Monkey Bacon And Cheese Ring
9 bacon slices, cooked and crumbled (or 1 3oz can of real bacon bits)
1/2 c. grated Parmesan cheese
1 small onion, chopped
3 10-12 oz. cans cold buttermilk biscuits
1/3 c. butter, melted
Combine first 3 ingredients, and set aside.
Cut biscuits in half.
I got the talking toster oven today. It came with a crum tray, two baking
racks, a baking pan and a little tool that you can push or pull the rack out. I
dried to test it, but I couldn't figure out how to get it on the rack to pull
it out. My question is: how do you use it? Actions available
Hi, all,
I recently purchased the regular sized browny pan, and the tiny
browny pan. from Pampered Chef. Has anyone got browny pan recipes for
either? I know people have compiled all kinds of recipes for them
with little sandwiches and all kinds of things that would be a lot of
fun. I
PINEAPPLE CASSEROLE
1 (8 oz.) can crushed pineapple
2 tbsp. flour
1/4 lb. butter, melted
1/2 c. sugar
4 slices bread
3 eggs
Mix above ingredients together. Cut bread into cubes and stir into mixture.
Bake in casserole dish at 350 degrees for 1 hour. Enjoy.
BISQUICK CINNAMON ROLLS
1 egg
3/4 c. milk
1/2 c. sugar
3 c. Bisquick
2 tbsp. melted butter
2 tsp. cinnamon
Heat oven to 350°F.
Beat egg, add Bisquick and milk. Stir to make soft dough.
Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8
inches. Spread with butter.
Karen, would you please email me off list?
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Thursday, June 4, 2020 1:20 PM
To: Cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: [CnD] Browny pans
Hi, all,
I recently purchased
Here are 2 recipes.
Recipe 1: Chocolate Lava Cakes with Vanilla Cream Sauce
Ingredients
Chocolate Lava Cakes
1/3 cup SweetLeafR SugarLeafR Stevia Baking Blend
1 cup flour Note I would us almond or a nut flour.
3/4 cup cocoa powder
1/8 tsp. salt
4 eggs
1 cup almond milk, unsweetened
I can't get your email address either.
I am Marilyn, from Columbus, Ohio. We use to email each other before I was
without a computer for six years.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Thursday, June 4, 2020 4:39 PM
To:
I just made this, using a Duncan Hines cake mix and it is so good.I also
put foil over the pan for the last 15 minutes.
Pistachio Sour Cream Bread
1 cup sour cream
4 eggs, lightly beaten
1/4 cup vegetable oil
1/4 cup water
1 (18.25 ounce) box butter recipe Cake Mix
1 small
Man does this sound good. SMILES.
Ron KR3DOG
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, June 4, 2020 15:40
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Pistachio Sour Cream Bread
I just made this, using a Duncan
I know what, you can email me. Here's my addie.
catwa...@verizon.net
Karen
At 11:15 AM 6/4/2020, you wrote:
Karen, would you please email me off list?
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Thursday, June 4, 2020 1:20 PM
To:
This sounds so good! I will have to try it soon.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Thursday, June 4, 2020 3:41 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Pistachio
Glucomannan is a suggested substitute for cornstarch. One website said to
use 1/4 teaspoon of Glucomannan for every tablespoon of cornstarch. Two
websites said use 1/4 teaspoon of Glucomannan for every 2 teaspoons of
cornstarch.
Two teaspoons are the equivalent of two-thirds a tablespoon.
One
I would if I could figure out who you are. There are no identifiers
in these email for this group, and it's driving me batty.
Karen
At 11:15 AM 6/4/2020, you wrote:
Karen, would you please email me off list?
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via
Oh, wow! Great to see you here. I'll give you my email addie again.
catwa...@verizon.net
Yahoo is so weird with addresses.
Karen
At 02:01 PM 6/4/2020, you wrote:
I can't get your email address either.
I am Marilyn, from Columbus, Ohio. We use to email each other before I was
without a
I plan to make this again. The next time, I'm going to add some coconut in
the batter.
Marilyn
-Original Message-
From: Cookinginthedark On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Thursday, June 4, 2020 5:26 PM
To: cookinginthedark@acbradio.org
Cc:
PISTACHIO COOL WHIP SALAD
1 (3 oz.) pkg. instant pistachio pudding
1 (9 oz.) container Cool Whip whipped topping
1 (16 oz.) can crushed pineapple, do not drain
1/2 c. miniature marshmallows
1/2 c. chopped pecans
With spatula, lightly mix Cool Whip and dry pistachio pudding together.
There is no coconut in milky way candy bars, so you'd be safe.
On Thu, Jun 4, 2020 at 10:06 PM Ron Kolesar via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Trade the Milky Way in for a snickers and or a Nelesles crunch bar. SMILES.
> Ron who loves all kinds of nuts, except for
Milky Way Chocolate Lasagna
Prep, 30 min.
Total, 6 hr 40 min.
Ingredients, 8.
Servings, 12.
Top a chocolate chip cookie base with decadent layers of cream cheese,
chocolate pudding, whipped topping and chopped Milky Way candy bars for an
incredible dessert that will wow anyone who
Trade the Milky Way in for a snickers and or a Nelesles crunch bar. SMILES.
Ron who loves all kinds of nuts, except for coconut.
Can't stand coconut.
But might give this recipe a try.
Ron
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, June 4, 2020
I have everything but the chips. I am buying regular ones because all sugar
free items give Hank and I horrible headaches.
Thanks for sending this.
I like the combination of almond and coconut flours together.
___
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