Re: [CnD] cooking bacon

I use Schwan's pre cooked bacon. I know it is a little expensive. I don't use that much bacon at a time. Sent from my iPhone > On Jun 12, 2016, at 7:48 PM, Nicole Massey via Cookinginthedark > wrote: > > I'd use it for any meat I wanted to cook on the

Re: [CnD] Chinese Pie Casserole

They used to make this when I was at camp. I liked it. I don't remember them using creamed corn. But they could have. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 5:31 AM To: cookinginthedark@acbradio.org Cc:

[CnD] Please disregard

Hi everyone: Please disregard my message sent earlier. It was supposed to go to my father. Sorry about that. Marleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking bacon

I'd use it for any meat I wanted to cook on the grill. You set it in the pan or on the grill, and heat both of them up. Then you lift up the press, place the meat in the pan, and put the press on top. I used ones with little spiked teeth on them working at a fast food restaurant a while back,

Re: [CnD] I'm trying again

Marleen, I think you sent this to the wrong address! - Original Message - From: Marleen O'neill via Cookinginthedark To: cookinginthe dard Date: 06/12/2016 5:35 pm Subject: [CnD] I'm trying again > > > Hi Dad, > > I hope

Re: [CnD] cooking bacon

Nicole, what else would you use this tool for? Juliette Silvers - Original Message - From: Nicole Massey via Cookinginthedark To: cookinginthedark@acbradio.org Date: 06/12/2016 2:16 pm Subject: Re: [CnD] cooking bacon > > > They're called either a grill

Re: [CnD] food in the arctic

Mike and Jena, Do you live in Alaska? You can e-mail me off list, I'm just curious juliettesilvers%gmail_com - Original Message - From: Mike and Jenna via Cookinginthedark To: cookinginthedark@acbradio.org Date: 06/12/2016 1:53 pm Subject: [CnD] food in

[CnD] I'm trying again

Hi Dad, I hope you get this e-mail. We did some cleaning today but I have a lot to go. It is very warm here. There isn’t even a breeze. Bruce is listening to the baseball game and he’s not too happy. The Phillies aren’t doing well at all. We were listening to what happened in Orlando, Fl

[CnD] a mashed potato recipeyou might like

Hello, Below’s my name is a mashed potato recipe I’ve made for my family and first had it last thanksgiving. Jeanne Classic Make-Ahead Mashed Potatoes >From www.tasteofhome.com Makes 12 servings (can down size) Ingredients 5 pounds potatoes peeled and cut into wedges 1 package (8

Re: [CnD] cooking bacon

They're called either a grill press or a bacon press. They're useful for all sorts of things -- in a way they're the precursor to a George Foreman grill. -Original Message- From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 1:34

Re: [CnD] cooking bacon

Hi, I will look into this thanks for that. -Original Message- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 12:51 PM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] cooking bacon As

[CnD] food in the arctic

Food up here isn't very fresh and most of its expired. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 12:17 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] Potatoes

Re: [CnD] cooking bacon

My husband Larry and I have looked and looked for one of those. The ones they originally made were larger than the ones they make now. Thhose made now are mainly for the grill and seem to be either of cast iron or of glass. Susan -Original Message- From: juliette via Cookinginthedark

Re: [CnD] Chinese Pie Casserole

A kid can have several names, but the taste is what counts, grins. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 11:49 AM To:

Re: [CnD] Chinese Pie Casserole

It is! I heard it as an easy or lazy man's shepherd's pie on a radio recipe show, and when I put in a search lazy man's shepherd's pie, this came up, same ingredients and such; many names for an item, so to speak! Fear is just excitement in need of an attitude adjustment! -Original

Re: [CnD] cooking bacon

Oh, yes, the old crisper disc!! I don't see them around anymore. I used to have one until it was stolen from me in the massive storage locker robbery in 1992-93. I never replaced it. Marie -Original Message- From: juliette via Cookinginthedark

Re: [CnD] cooking bacon

As I've said before, I don't cook bacon much so not sure about this _but I have a flat metal piece (device) with a knob in the middle so you can pick it up. It hass small holes (not tiny) all over the device. You put it over bacon on the stove and theoretically, it will cook both sides at

Re: [CnD] Chinese Pie Casserole

That's what I thought, too, a shepherd's pie with corn. That recipe did not sound Chinese at all. Marie -Original Message- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 9:47 AM To: cookinginthedark@acbradio.org Cc: juliette

Re: [CnD] Chinese Pie Casserole

Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn! Juliette Silvers - Original Message - From: Alice Dampman Humel via Cookinginthedark To: cookinginthedark@acbradio.org Date: 06/12/2016 8:25

Re: [CnD] pressure cookers

Sharon and anyone else, To listen to "cooking in the dark" with Dale Campbell, and/or "cooking with the hazelnuts" on ACB radio and you don't have or can't use a computer, but you have long distance, you can call (605(475-8130 (audio now.) These two programs start on Saturday evening each week

Re: [CnD] Potatoes

Interesting. Thanks for letting me know. Smile sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] Potatoes

Hi sugar I love adding cream cheese but in order for them to bring up cirtain foods here they have to freeze hour milk and most all our darry and it makes the creamcheese have a strange texture. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] another device

Larry, I found the item on Amazon for around $124 for a $249 value which is about $30 cheaper than QVC. Thank you. -Original Message- From: Larry Turnbull via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 5:39 AM To: cookinginthedark@acbradio.org;

Re: [CnD] Potatoes

Have you tried adding cream cheese instead of sour cream? Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] cooking bacon

Sorry. I didn't know that. Marie -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 8:07 AM To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: Re: [CnD] cooking bacon Hi, There are times ware

Re: [CnD] Potatoes

I got rid of my Kitchanaid mixer because I did not want to re-buy attachments a sighted friend threw away when cleaning out my cupboards 2 years ago. Because I did not have the attachments anymore, I had the stand mixer taken out with a bunch of stuff I was getting rid of. I do not plan to

Re: [CnD] cooking bacon

Hi, There are times ware this isn't feasible. I work part time at a soup kitchen ware it has to be fried as our ovens are all busy. -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 11:03 AM To:

Re: [CnD] cooking bacon

In regular oven or convection toaster oven, bacon does not have to be turned over at all. Marie -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 7:36 AM To: cookinginthedark@acbradio.org Cc: Mike and Jenna

Re: [CnD] cooking bacon

Hi, What wayd did you find made it easier to turn it with a fork? When I flip it it curls on to itself. -Original Message- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 11, 2016 7:07 PM To: cookinginthedark@acbradio.org Cc: Lori

Re: [CnD] Potatoes

Hi, I always use our kitchen aid stand mixer when I make mashed potatos and I always add butter and sourcream. Last night we replaced the milk with half and half and found it made them taste even better. -Original Message- From: Susie Stageberg via Cookinginthedark

Re: [CnD] Fresh Herbs

add them to anything, stews, soups, salads, omelets, marinades, when a recipe calls for dried, you can use fresh, On Jun 11, 2016, at 1:38 PM, Susie Stageberg via Cookinginthedark wrote: > Howdy you'all. > > > > I have been given some pots of fresh herbs: two

Re: [CnD] another device

My apologies. It was the T-Fall Opti Grill that someone figured out and is indeed available on Amazon. The person who mentioned it to me had an entirely wrong name; only her description was correct. Again, my apologies. Sharon -Original Message- From: Charles Rivard via

Re: [CnD] another device

That was exactly right, Ward. Thank you! -Original Message- From: Ward Dudley via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 11, 2016 9:09 PM To: cookinginthedark@acbradio.org Cc: Ward Dudley Subject: Re: [CnD] another device You could be talking about

Re: [CnD] another device

No but thanks. The device that someone mentioned was one on which you would cook, and apparently there are different settings for different kinds of foods. Thanks though, Jessica. -Original Message- From: jessica howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] another device

It sounds like you may be referring to the optigrill. It can be found on Amazon. It has the different presets for the different types of meats. It also has a preset for sandwitches as well as a manual setting if you don't want to use any of the presets. Larry -Original Message-

Re: [CnD] another device

This is why we should not be sending vague messages. When asking about the device, she did not give any clue other than the fact that she may be misspelling it. No name was given. How are we supposed to deduce what she is asking about without some indication as to what she is looking for?

Re: [CnD] another device

Can you give any details about the device other than this? It'll make finding it easier. If you think you're finished, you! really! are! finished!! -Original Message- From: Sharon Howerton via Cookinginthedark Sent: Saturday, June 11, 2016 6:13 PM To: cookinginthedark@acbradio.org

[CnD] Chinese Pie Casserole

CHINESE PIE (CASSEROLE) 1 lb. ground beef 8 oz. can kernel corn 8 oz. can cream corn Mashed potatoes (fresh or instant) Brown beef in pan, then drain grease. Put beef as a bottom layer in a casserole dish. Drain water from kernel corn, place this as the second layer on top of beef. Spread