The last time this happen to me
my husband sat on the floor with the crockpot base between his legs and
gently rocked the crock itself back and forth until the food particles
released.
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Sorry, I confused where I got this from, Anne. I have made it though, and
since don’t have my blender any more, do it in the food processor quite nicely.
Easily doubles.
... And, about the cheese cake, I don’t have any that specifically call to be
done in a food processor: I just do them
Congratulations on your new food processor! I used to have one by Hamilton
Beach; I forget how the controls were.
To not have things turn to mush, you press the button just for like a few
seconds and release. Check how your product is, and repeat for a few seconds
until it's the way you want.
PUMPKIN PIE DIP
INGREDIENTS
2 c. heavy cream
1 3.4 oz. box instant vanilla pudding mix
½ c. canned pumpkin
2 tsp. pumpkin pie spice
Ginger snaps or other cookies or graham crackers for serving
DIRECTIONS
1. With a mixer, beat heavy cream and vanilla pudding until soft peaks form.
1 to 2
VEGETABLE DIP
INGREDIENTS
1 pkg. Hidden Valley Ranch Salad Dressing Mix (not the dip mix)
4 oz. Hellmann's Mayo
8 oz. Sour Cream
DIRECTIONS
Mix all ingredients together well and chill, overnight if possible,
to allow flavors to blend together. Enjoy. From From Chrissie.
Now that I think of it, it may be helpful to flip the crockpot over onto
its top before trying to get a flat head screwdriver between the rim of
the base and the lip of the crock. The crock will be heavier and less
likely to move as you twist the screwdriver. Please put the screwdriver
in
A flat head screw driver may help. If you can get the blade between the
rim of the base and the lip of the crock then twist possibly that may
get you the needed leverage. If that fails then food got inside the
base on the bottom and the base of the crock. Maybe flipping the crock
pot over
Hi,
I just got an early Christmas present of a Hamilton Beach food
processor, which has three settings, low, hi and Pulse. a
chopping/mixing blade, and a reversible slicing/grating blade. It also
has a very nice knob for controlling it on the front with great tactile
feedback. Until now,
Hello List,
This is a rather weird situation. In all my years of cooking, this has never
happened to me before. Somehow, food got stuck on my crockpot, and I can no
longer remove the crock from the metal container that hours the heating
element, etc.
Any suggestions would be greatly
Beef Stew
3 pounds cubed beef
2 (12 ounce) jars beef gravy
2 cups chopped carrots
1 medium-sized onion, chopped
4 cups chopped potatoes
Salt and pepper, optional
Place beef in 5 to 6 quart slow cooker. Add remaining ingredients; stir
together well. Cover; cook on low for 5 to 6 hours, or
Hidden Apple Coffee Cake
3/4 cup sugar
1/3 cup nuts
1 teaspoon cinnamon
2 (10 count) cans biscuits
1/4 cup margarine, melted
1 apple, peeled and cored
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk
Combine sugar, nuts and cinnamon. Separate biscuits and dip each one in
Slow Cooked Pepper Steak
2 tablespoons vegetable oil
1 1/2 to 2 pounds beef round steak, trimmed and cut into 3 inch by 1 inch
strips
1 cup chopped onion
1/4 cup soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
4 tomatoes,
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