Re: [CnD] Milky WayT Chocolate Lasagna
There is no coconut in milky way candy bars, so you'd be safe. On Thu, Jun 4, 2020 at 10:06 PM Ron Kolesar via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Trade the Milky Way in for a snickers and or a Nelesles crunch bar. SMILES. > Ron who loves all kinds of nuts, except for coconut. > Can't stand coconut. > But might give this recipe a try. > Ron > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > Sent: Thursday, June 4, 2020 22:06 > To: cookinginthedark@acbradio.org > Cc: m51penning...@gmail.com > Subject: [CnD] Milky Way Chocolate Lasagna > > Milky Way™ Chocolate Lasagna > > > > Prep, 30 min. > > Total, 6 hr 40 min. > > Ingredients, 8. > > Servings, 12. > > Top a chocolate chip cookie base with decadent layers of cream cheese, > chocolate pudding, whipped topping and chopped Milky Way™ candy bars for an > incredible dessert that will wow anyone who tries it. > > Ingredients: > > 1package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies > > 1/4cup butter, melted > > 1package (8 oz) cream cheese, softened > > 3 1/4cups milk > > 1container (12 oz) frozen whipped topping, thawed > > 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix > > 3tablespoons salted caramel topping > > 3 bars, (chopped) (1.84 oz each) Milky Way™ candy, > > Steps: > > 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with > cooking spray. > > * 2. Make and bake cookies as directed on package. Cool completely, at > least 30 minutes. In food processor, place 12 cookies; cover and process to > coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining > cookies. Stir melted butter into cookie crumbs. Press into bottom of pan; > cover and refrigerate 10 minutes to set. > > 3. Meanwhile, in medium bowl, beat cream cheese with electric mixer on > medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of > the whipped topping. Evenly spread cream cheese mixture over cookie crust. > > 4. In large bowl, add chocolate pudding mixes; very slowly beat in > remaining 3 cups milk on low speed until well blended. Evenly spread > pudding > over cream cheese mixture. > > 5. Evenly spread remaining whipped topping on top of pudding. Cover and > refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped > candy bars. Cut into 12 servings; cover and refrigerate leftovers. > > > > Expert Tips > > Make the cookies ahead of time so they are ready to use for the dessert. > > You can place the prepared dessert in the freezer for about an hour to > speed > up the time needed to chill and set. > > No food processor? Crush cookies in gallon-size resealable food-storage > plastic bag, 12 cookies at a time, using rolling pin. > > Nutrition Information > > Nutrition Facts > > Serving Size: 1 Serving > > Calories > > 510 > > Calories from Fat > > 240 > > % Daily Value > > Total Fat > > 27g > > 42% > > Saturated Fat > > 16g > > 81% > > Trans Fat > > 0g > > > > Cholesterol > > 40mg > > 14% > > Sodium > > 530mg > > 22% > > Potassium > > 180mg > > 5% > > Total Carbohydrate > > 61g > > 20% > > Dietary Fiber > > 2g > > 7% > > Sugars > > 43g > > > > Protein > > 5g > > > > % Daily Value*: > > Vitamin A > > 10% > > 10% > > Vitamin C > > 0% > > 0% > > Calcium > > 15% > > 15% > > Iron > > 4% > > 4% > > Exchanges: > > 2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 > Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; > > Carbohydrate Choice > > 4 > > *Percent Daily Values are based on a 2,000 calorie diet. > > Trademarks referred to herein are the properties of their respective > owners. > > © 2019 ®/TM General Mills All Rights Reserved > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From > Ron Kolesar > Volunteer Certified Licensed Emergency Communications Station > And > Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Milky WayT Chocolate Lasagna
Trade the Milky Way in for a snickers and or a Nelesles crunch bar. SMILES. Ron who loves all kinds of nuts, except for coconut. Can't stand coconut. But might give this recipe a try. Ron -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 22:06 To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Milky Way Chocolate Lasagna Milky Way™ Chocolate Lasagna Prep, 30 min. Total, 6 hr 40 min. Ingredients, 8. Servings, 12. Top a chocolate chip cookie base with decadent layers of cream cheese, chocolate pudding, whipped topping and chopped Milky Way™ candy bars for an incredible dessert that will wow anyone who tries it. Ingredients: 1package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies 1/4cup butter, melted 1package (8 oz) cream cheese, softened 3 1/4cups milk 1container (12 oz) frozen whipped topping, thawed 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix 3tablespoons salted caramel topping 3 bars, (chopped) (1.84 oz each) Milky Way™ candy, Steps: 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. * 2. Make and bake cookies as directed on package. Cool completely, at least 30 minutes. In food processor, place 12 cookies; cover and process to coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining cookies. Stir melted butter into cookie crumbs. Press into bottom of pan; cover and refrigerate 10 minutes to set. 3. Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of the whipped topping. Evenly spread cream cheese mixture over cookie crust. 4. In large bowl, add chocolate pudding mixes; very slowly beat in remaining 3 cups milk on low speed until well blended. Evenly spread pudding over cream cheese mixture. 5. Evenly spread remaining whipped topping on top of pudding. Cover and refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped candy bars. Cut into 12 servings; cover and refrigerate leftovers. Expert Tips Make the cookies ahead of time so they are ready to use for the dessert. You can place the prepared dessert in the freezer for about an hour to speed up the time needed to chill and set. No food processor? Crush cookies in gallon-size resealable food-storage plastic bag, 12 cookies at a time, using rolling pin. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 510 Calories from Fat 240 % Daily Value Total Fat 27g 42% Saturated Fat 16g 81% Trans Fat 0g Cholesterol 40mg 14% Sodium 530mg 22% Potassium 180mg 5% Total Carbohydrate 61g 20% Dietary Fiber 2g 7% Sugars 43g Protein 5g % Daily Value*: Vitamin A 10% 10% Vitamin C 0% 0% Calcium 15% 15% Iron 4% 4% Exchanges: 2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet. Trademarks referred to herein are the properties of their respective owners. © 2019 ®/TM General Mills All Rights Reserved ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] PISTACHIO COOL WHIP SALAD
PISTACHIO COOL WHIP SALAD 1 (3 oz.) pkg. instant pistachio pudding 1 (9 oz.) container Cool Whip whipped topping 1 (16 oz.) can crushed pineapple, do not drain 1/2 c. miniature marshmallows 1/2 c. chopped pecans With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Milky WayT Chocolate Lasagna
Milky Way Chocolate Lasagna Prep, 30 min. Total, 6 hr 40 min. Ingredients, 8. Servings, 12. Top a chocolate chip cookie base with decadent layers of cream cheese, chocolate pudding, whipped topping and chopped Milky Way candy bars for an incredible dessert that will wow anyone who tries it. Ingredients: 1package Pillsbury Ready to Bake! refrigerated chocolate chip cookies 1/4cup butter, melted 1package (8 oz) cream cheese, softened 3 1/4cups milk 1container (12 oz) frozen whipped topping, thawed 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix 3tablespoons salted caramel topping 3 bars, (chopped) (1.84 oz each) Milky Way candy, Steps: 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. * 2. Make and bake cookies as directed on package. Cool completely, at least 30 minutes. In food processor, place 12 cookies; cover and process to coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining cookies. Stir melted butter into cookie crumbs. Press into bottom of pan; cover and refrigerate 10 minutes to set. 3. Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of the whipped topping. Evenly spread cream cheese mixture over cookie crust. 4. In large bowl, add chocolate pudding mixes; very slowly beat in remaining 3 cups milk on low speed until well blended. Evenly spread pudding over cream cheese mixture. 5. Evenly spread remaining whipped topping on top of pudding. Cover and refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped candy bars. Cut into 12 servings; cover and refrigerate leftovers. Expert Tips Make the cookies ahead of time so they are ready to use for the dessert. You can place the prepared dessert in the freezer for about an hour to speed up the time needed to chill and set. No food processor? Crush cookies in gallon-size resealable food-storage plastic bag, 12 cookies at a time, using rolling pin. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 510 Calories from Fat 240 % Daily Value Total Fat 27g 42% Saturated Fat 16g 81% Trans Fat 0g Cholesterol 40mg 14% Sodium 530mg 22% Potassium 180mg 5% Total Carbohydrate 61g 20% Dietary Fiber 2g 7% Sugars 43g Protein 5g % Daily Value*: Vitamin A 10% 10% Vitamin C 0% 0% Calcium 15% 15% Iron 4% 4% Exchanges: 2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet. Trademarks referred to herein are the properties of their respective owners. © 2019 ®/TM General Mills All Rights Reserved ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pistachio Sour Cream Bread
I plan to make this again. The next time, I'm going to add some coconut in the batter. Marilyn -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Thursday, June 4, 2020 5:26 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Pistachio Sour Cream Bread This sounds so good! I will have to try it soon. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 3:41 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Pistachio Sour Cream Bread I just made this, using a Duncan Hines cake mix and it is so good.I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Browny pans
Oh, wow! Great to see you here. I'll give you my email addie again. catwa...@verizon.net Yahoo is so weird with addresses. Karen At 02:01 PM 6/4/2020, you wrote: I can't get your email address either. I am Marilyn, from Columbus, Ohio. We use to email each other before I was without a computer for six years. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, June 4, 2020 4:39 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Browny pans I would if I could figure out who you are. There are no identifiers in these email for this group, and it's driving me batty. Karen At 11:15 AM 6/4/2020, you wrote: >Karen, would you please email me off list? > >-Original Message- >From: Cookinginthedark On >Behalf Of Karen Delzer via Cookinginthedark >Sent: Thursday, June 4, 2020 1:20 PM >To: Cookinginthedark@acbradio.org >Cc: Karen Delzer >Subject: [CnD] Browny pans > > Hi, all, >I recently purchased the regular sized browny pan, and the tiny browny pan. >from Pampered Chef. Has anyone got browny pan recipes for either? I >know people have compiled all kinds of recipes for them with little >sandwiches and all kinds of things that would be a lot of fun. I think >you can do biscuit bundles in there, and different things, but am >wondering what you guys think. Would really appreciate your input. > >Karen > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pistachio Sour Cream Bread
This sounds so good! I will have to try it soon. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 3:41 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Pistachio Sour Cream Bread I just made this, using a Duncan Hines cake mix and it is so good.I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pistachio Sour Cream Bread
Man does this sound good. SMILES. Ron KR3DOG -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 15:40 To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Pistachio Sour Cream Bread I just made this, using a Duncan Hines cake mix and it is so good.I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Browny pans
I know what, you can email me. Here's my addie. catwa...@verizon.net Karen At 11:15 AM 6/4/2020, you wrote: Karen, would you please email me off list? -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, June 4, 2020 1:20 PM To: Cookinginthedark@acbradio.org Cc: Karen Delzer Subject: [CnD] Browny pans Hi, all, I recently purchased the regular sized browny pan, and the tiny browny pan. from Pampered Chef. Has anyone got browny pan recipes for either? I know people have compiled all kinds of recipes for them with little sandwiches and all kinds of things that would be a lot of fun. I think you can do biscuit bundles in there, and different things, but am wondering what you guys think. Would really appreciate your input. Karen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Browny pans
I can't get your email address either. I am Marilyn, from Columbus, Ohio. We use to email each other before I was without a computer for six years. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, June 4, 2020 4:39 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Browny pans I would if I could figure out who you are. There are no identifiers in these email for this group, and it's driving me batty. Karen At 11:15 AM 6/4/2020, you wrote: >Karen, would you please email me off list? > >-Original Message- >From: Cookinginthedark On >Behalf Of Karen Delzer via Cookinginthedark >Sent: Thursday, June 4, 2020 1:20 PM >To: Cookinginthedark@acbradio.org >Cc: Karen Delzer >Subject: [CnD] Browny pans > > Hi, all, >I recently purchased the regular sized browny pan, and the tiny browny pan. >from Pampered Chef. Has anyone got browny pan recipes for either? I >know people have compiled all kinds of recipes for them with little >sandwiches and all kinds of things that would be a lot of fun. I think >you can do biscuit bundles in there, and different things, but am >wondering what you guys think. Would really appreciate your input. > >Karen > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Browny pans
I would if I could figure out who you are. There are no identifiers in these email for this group, and it's driving me batty. Karen At 11:15 AM 6/4/2020, you wrote: Karen, would you please email me off list? -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, June 4, 2020 1:20 PM To: Cookinginthedark@acbradio.org Cc: Karen Delzer Subject: [CnD] Browny pans Hi, all, I recently purchased the regular sized browny pan, and the tiny browny pan. from Pampered Chef. Has anyone got browny pan recipes for either? I know people have compiled all kinds of recipes for them with little sandwiches and all kinds of things that would be a lot of fun. I think you can do biscuit bundles in there, and different things, but am wondering what you guys think. Would really appreciate your input. Karen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pistachio Sour Cream Bread
I just made this, using a Duncan Hines cake mix and it is so good.I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BISQUICK CINNAMON ROLLS
BISQUICK CINNAMON ROLLS 1 egg 3/4 c. milk 1/2 c. sugar 3 c. Bisquick 2 tbsp. melted butter 2 tsp. cinnamon Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make soft dough. Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent. Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water. Makes 10 to 12 slices. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Using Glucomanna instead of corn startch for the Lava cakes
Glucomannan is a suggested substitute for cornstarch. One website said to use 1/4 teaspoon of Glucomannan for every tablespoon of cornstarch. Two websites said use 1/4 teaspoon of Glucomannan for every 2 teaspoons of cornstarch. Two teaspoons are the equivalent of two-thirds a tablespoon. One site recommended to first whisk Glucomannan with cold water and then combine it with the other ingredients in your recipe. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] PINEAPPLE CASSEROLE
PINEAPPLE CASSEROLE 1 (8 oz.) can crushed pineapple 2 tbsp. flour 1/4 lb. butter, melted 1/2 c. sugar 4 slices bread 3 eggs Mix above ingredients together. Cut bread into cubes and stir into mixture. Bake in casserole dish at 350 degrees for 1 hour. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Browny pans
Karen, would you please email me off list? -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, June 4, 2020 1:20 PM To: Cookinginthedark@acbradio.org Cc: Karen Delzer Subject: [CnD] Browny pans Hi, all, I recently purchased the regular sized browny pan, and the tiny browny pan. from Pampered Chef. Has anyone got browny pan recipes for either? I know people have compiled all kinds of recipes for them with little sandwiches and all kinds of things that would be a lot of fun. I think you can do biscuit bundles in there, and different things, but am wondering what you guys think. Would really appreciate your input. Karen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Re post for the laba cake recipe using stevia.
Here are 2 recipes. Recipe 1: Chocolate Lava Cakes with Vanilla Cream Sauce Ingredients Chocolate Lava Cakes 1/3 cup SweetLeafR SugarLeafR Stevia Baking Blend 1 cup flour Note I would us almond or a nut flour. 3/4 cup cocoa powder 1/8 tsp. salt 4 eggs 1 cup almond milk, unsweetened 1 tsp. vanilla extract Vanilla Cream Sauce 1 tsp. SweetLeafR Liquid Stevia English Toffee Sweet DropsR 1 cup half and half 1/2 tsp. vanilla extract 1/8 tsp. salt 2 Tbsp. cornstarch 2 Tbsp. water Directions 1. Preheat the oven to 350 degrees F. Lightly grease six ceramic, oven-proof ramekins. 2. Measure the flour, cocoa powder, SugarLeafR, and salt in a bowl. Add the eggs, almond milk, and vanilla extract and whisk to combine. 3. Fill the ramekins three-quarters of the way with batter. Bake for 10-12 minutes, until the edges are firm but the center is still loose. 4. Remove the ramekins from the oven and let the cakes sit for 30 seconds before flipping out onto serving plates. Vanilla Cream Sauce 5. In a small saucepan, combine half and half, Sweet DropsR, vanilla extract, and salt and heat over medium heat until the liquid begins to scald. 6. In a separate bowl, mix together the cornstarch and water to create a slurry. Remove the half and half mixture from the heat and stir in the corn starch slurry. 7. Strain the cream sauce through a fine-mesh strainer. Store in an air-tight container and refrigerate until cold. 8. Top Chocolate Lava Cakes with Vanilla Cream Sauce immediately after removing from the oven. Nutrition Facts Lava Cake Per Serving: 1 cake Calories: 217; Total fat: 5g; Sodium: 74mg; Carbs: 31g; Dietary Fiber: 2g; Sugars: 9g; Protein: 8g Cream Sauce Per Serving: 4 tablespoons Calories: 91; Total fat: 6g; Sodium: 76mg; Carbs: 6.5g; Dietary Fiber: 0g; Sugars: 2.5g; Protein: 2g Recipe 2: Sugar-Free Molten Chocolate Cakes Ingredients 4 ounces good quality unsweetened chocolate, finely chopped 1/2 cup unsalted butter, cubed 2 eggs 2 egg yolks 1/4 cup Pyure Organic All Purpose Stevia Blend 2 tablespoons all-purpose flour 1 pinch salt 1/2 cup 35% whipping cream 1 teaspoon Pyure Organic All Purpose Stevia Blend Directions 1. Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside. 2. In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly. 3. In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened. 4. With the mixer on low speed, gradually add chocolate mixture until well combined. 5. Evenly spoon chocolate mixture into prepared ramekins. 6. Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center) 7. Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer. 8. Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Browny pans
Hi, all, I recently purchased the regular sized browny pan, and the tiny browny pan. from Pampered Chef. Has anyone got browny pan recipes for either? I know people have compiled all kinds of recipes for them with little sandwiches and all kinds of things that would be a lot of fun. I think you can do biscuit bundles in there, and different things, but am wondering what you guys think. Would really appreciate your input. Karen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Monkey Bacon And Cheese Ring
Monkey Bacon And Cheese Ring 9 bacon slices, cooked and crumbled (or 1 3oz can of real bacon bits) 1/2 c. grated Parmesan cheese 1 small onion, chopped 3 10-12 oz. cans cold buttermilk biscuits 1/3 c. butter, melted Combine first 3 ingredients, and set aside. Cut biscuits in half. Dip each piece in butter, and layer 1/3 of biscuits in a lightly greased 12 c. Bundt pan. Sprinkle half the bacon mixture over biscuit pieces. Repeat layers, ending with biscuit pieces. Bake at 350 for 40 mins., or until golden. Cool 10 mins. in pan. Invert onto a serving platter, and serve immediately. Makes 1 ring. Note: All Monkey Breads must be cooked in a bundt pan, or the middle will never get done. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Question
I got the talking toster oven today. It came with a crum tray, two baking racks, a baking pan and a little tool that you can push or pull the rack out. I dried to test it, but I couldn't figure out how to get it on the rack to pull it out. My question is: how do you use it? Actions available Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Is there a recipe for Crockpot Lava Cake that is healthier?
I have everything but the chips. I am buying regular ones because all sugar free items give Hank and I horrible headaches. Thanks for sending this. I like the combination of almond and coconut flours together. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
