Re: [CnD] Slow cooking
Hi Linda, How many minutes to cook pumkin cake. Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 4:21 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Hi Amy: Bake it in the oven at dg350 and I think it's a 9 by 13 cake pan. You can put wax paper or parchment down so it won't stick; give it a spray with cooking spray, not too much. Good luck. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Amy E. Baron via Cookinginthedark Sent: Sunday, February 23, 2020 2:16 PM To: cookinginthedark@acbradio.org Cc: Amy E. Baron Subject: Re: [CnD] Slow cooking Hi Linda, How long you cook the pumpkin cake for and where do you cook in? Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 11:53 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it'
Re: [CnD] Slow cooking
Yes, please post that recipe. I don't love pumpkin, but, I bet it will work with sweet potato. -Original Message- From: Cookinginthedark On Behalf Of Mike and Jean via Cookinginthedark Sent: Monday, February 24, 2020 5:28 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Slow cooking Please post the pumpkin cake recipie. i love pumpkin. mike -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 5:21 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Hi Amy: Bake it in the oven at dg350 and I think it's a 9 by 13 cake pan. You can put wax paper or parchment down so it won't stick; give it a spray with cooking spray, not too much. Good luck. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Amy E. Baron via Cookinginthedark Sent: Sunday, February 23, 2020 2:16 PM To: cookinginthedark@acbradio.org Cc: Amy E. Baron Subject: Re: [CnD] Slow cooking Hi Linda, How long you cook the pumpkin cake for and where do you cook in? Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 11:53 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey
Re: [CnD] Slow cooking
Hi Linda, How many minutes dose it need to cool. Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 4:21 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Hi Amy: Bake it in the oven at dg350 and I think it's a 9 by 13 cake pan. You can put wax paper or parchment down so it won't stick; give it a spray with cooking spray, not too much. Good luck. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Amy E. Baron via Cookinginthedark Sent: Sunday, February 23, 2020 2:16 PM To: cookinginthedark@acbradio.org Cc: Amy E. Baron Subject: Re: [CnD] Slow cooking Hi Linda, How long you cook the pumpkin cake for and where do you cook in? Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 11:53 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth i
Re: [CnD] Slow cooking
Hi Linda, How many minutes does it cook for in the oven? -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 4:21 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Hi Amy: Bake it in the oven at dg350 and I think it's a 9 by 13 cake pan. You can put wax paper or parchment down so it won't stick; give it a spray with cooking spray, not too much. Good luck. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Amy E. Baron via Cookinginthedark Sent: Sunday, February 23, 2020 2:16 PM To: cookinginthedark@acbradio.org Cc: Amy E. Baron Subject: Re: [CnD] Slow cooking Hi Linda, How long you cook the pumpkin cake for and where do you cook in? Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 11:53 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth i
Re: [CnD] Slow cooking
Please post the pumpkin cake recipie. i love pumpkin. mike -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 5:21 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Hi Amy: Bake it in the oven at dg350 and I think it's a 9 by 13 cake pan. You can put wax paper or parchment down so it won't stick; give it a spray with cooking spray, not too much. Good luck. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Amy E. Baron via Cookinginthedark Sent: Sunday, February 23, 2020 2:16 PM To: cookinginthedark@acbradio.org Cc: Amy E. Baron Subject: Re: [CnD] Slow cooking Hi Linda, How long you cook the pumpkin cake for and where do you cook in? Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 11:53 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it'
Re: [CnD] Slow cooking
Oh, you had one of those husbands? I did too, so glad we're out of that situation. Now I have a husband who is very good to me, and he loves to cook too. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 23, 2020 2:09 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Or the specially designed Cake 'N Bake pan to fit The Rival crockpot. I had one until all my stuff was stolen from me In 1992 by an ex who did not care about me in the end. He abandoned me in a town I hated to live in, and it took me A number of years to come back to California. But, I digress ... Better stay on topic. I never did anything in a coffee can, though. Not many brands of coffee comes in metal cans anymore that I have seen lately. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Sunday, February 23, 2020 10:23 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking Ah, yes, the classic Rival crock pot cake recipe where you bake the cake in a 5 lb. coffee can. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 12:14 PM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth it to do the work for a >
Re: [CnD] Slow cooking
Hi Amy: Bake it in the oven at dg350 and I think it's a 9 by 13 cake pan. You can put wax paper or parchment down so it won't stick; give it a spray with cooking spray, not too much. Good luck. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Amy E. Baron via Cookinginthedark Sent: Sunday, February 23, 2020 2:16 PM To: cookinginthedark@acbradio.org Cc: Amy E. Baron Subject: Re: [CnD] Slow cooking Hi Linda, How long you cook the pumpkin cake for and where do you cook in? Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 11:53 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth it to do the work for a > > beloved appliance. I know I'm very atypical in the blind community in this > > regard. > > > > Sent from my HAL 9000 in transit to Jupiter > > > > > > -Original Message- > &
Re: [CnD] Slow cooking
Hi Linda, How long you cook the pumpkin cake for and where do you cook in? Amy -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, February 23, 2020 11:53 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth it to do the work for a > > beloved appliance. I know I'm very atypical in the blind community in this > > regard. > > > > Sent from my HAL 9000 in transit to Jupiter > > > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Marie Rudys via Cookinginthedark > > Sent: Friday, February 21, 2020 5:24 PM > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: Re: [CnD] Slow cooking > > > > Goodness; nobody here repairs small appliances. > > They tell us to get new ones. > > > > Sometimes, I find some surprises at Goodwill. &
Re: [CnD] Slow cooking
Or the specially designed Cake 'N Bake pan to fit The Rival crockpot. I had one until all my stuff was stolen from me In 1992 by an ex who did not care about me in the end. He abandoned me in a town I hated to live in, and it took me A number of years to come back to California. But, I digress ... Better stay on topic. I never did anything in a coffee can, though. Not many brands of coffee comes in metal cans anymore that I have seen lately. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Sunday, February 23, 2020 10:23 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking Ah, yes, the classic Rival crock pot cake recipe where you bake the cake in a 5 lb. coffee can. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 12:14 PM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth it to do the work for a > > beloved appliance. I know I'm very atypical in the blind community in this > > regard. > > > > Sent from my HAL 9000 in transit to Jupiter > > > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Marie Rudys via Cookinginthedark > > Sent: Friday, February 21, 2020 5:24 PM >
Re: [CnD] Slow cooking
I think that Dump Cake would work well. Also, wonder ifthe Weight Watcher's pumpkin cake would work? That one is so easy. A 16oz. can of pumpkin, one spice cake mix, and a slightly beaten egg ... well, I always add one even though the recipe doesn'tcall for it. Makes the cake nice and fluffy. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth it to do the work for a > > beloved appliance. I know I'm very atypical in the blind community in this > > regard. > > > > Sent from my HAL 9000 in transit to Jupiter > > > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Marie Rudys via Cookinginthedark > > Sent: Friday, February 21, 2020 5:24 PM > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: Re: [CnD] Slow cooking > > > > Goodness; nobody here repairs small appliances. > > They tell us to get new ones. > > > > Sometimes, I find some surprises at Goodwill. > > You just never know. > > > > Marie > > > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, Feb
Re: [CnD] Slow cooking
Ah, yes, the classic Rival crock pot cake recipe where you bake the cake in a 5 lb. coffee can. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, February 23, 2020 12:14 PM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and > soups and stews and things like that I?m just going to bite the bullet > and start using my crockpot from now on for those things LOL this way > I don?t have to keep monitoring the temperature all the time for > things and just let it cook over the course of a day and then when I > get home from work or something I?ll have a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth it to do the work for a > > beloved appliance. I know I'm very atypical in the blind community in this > > regard. > > > > Sent from my HAL 9000 in transit to Jupiter > > > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Marie Rudys via Cookinginthedark > > Sent: Friday, February 21, 2020 5:24 PM > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: Re: [CnD] Slow cooking > > > > Goodness; nobody here repairs small appliances. > > They tell us to get new ones. > > > > Sometimes, I find some surprises at Goodwill. > > You just never know. > > > > Marie > > > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 2:55 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking >
Re: [CnD] Slow cooking
You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From: Mike and Jean via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > THANKS SO MUCH. MIKE > > -Original Message- > From: Cookinginthedark On Behalf Of > Nicole Massey via Cookinginthedark > Sent: Saturday, February 22, 2020 12:39 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix > recipe from other recipes, as I use a definite variation on the recipes I've > got. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Mike and Jean via Cookinginthedark > Sent: Saturday, February 22, 2020 5:28 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Slow cooking > > PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE > > -Original Message- > From: Cookinginthedark On Behalf Of > Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 11:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > There are other things they do very well that aren't cooked all day and > aren't soup/stew items. Two of my favorites are making my own "Trash" (Now > more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I > found on a BBS years ago. The Trash recipe involves an open crock, while the > pizza recipe only takes about an hour and a half to melt the cheese and warm > the meats and other toppings. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Friday, February 21, 2020 8:47 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Slow cooking > > I think after Thursday night especially for things like chicken and soups and > stews and things like that I?m just going to bite the bullet and start using > my crockpot from now on for those things LOL this way I don?t have to keep > monitoring the temperature all the time for things and just let it cook over > the course of a day and then when I get home from work or something I?ll have > a whole meal > > Sent from my iPhone > > > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > > wrote: > > > > Absolutely agree with that. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 9:03 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I'd much rather repair something than replace it, and I've got the > > basic skills to replace cords, so it's worth it to do the work for a > > beloved appliance. I know I'm very atypical in the blind community in this > > regard. > > > > Sent from my HAL 9000 in transit to Jupiter > > > > > > -Original Message- > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Marie Rudys via Cookinginthedark > > Sent: Friday, February 21, 2020 5:24 PM > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: Re: [CnD] Slow cooking > > > > Goodness; nobody here repairs small appliances. > > They tell us to get new ones. > > > > Sometimes, I find some surprises at Goodwill. > > You just never know. > > > > Marie > > > > > > -Original Message- > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Nicole Massey via Cookinginthedark > > Sent: Friday, February 21, 2020 2:55 PM > > To: cookinginthedark@acbradio.org > > Cc: Nicole Massey > > Subject: Re: [CnD] Slow cooking > > > > I've got two of the original Rival Crock Pots, both of which still > > work, though I only use them with liners these days because otherwise > > they're a nightmare to clean. I've got two others, my 5 quart > > removable crock Rival the one I use the most. I slipped up and melted > > the cord on it, so I had to replace it., but it still works great after > > that repair. > > > > Sent from my HAL 9000
Re: [CnD] slow cooking
Good morning: My favorite two things to cook in my slow cooker are, taco soup, and pork butt roast. For the roast, I put just a little oil on it, and make a rub of cumin, chili powder, garlic, and paprika, and of course salt. Depending on how big the roast is, I cook it for 6 to 8 hours. When it cools a little, I shred it up and throw it in the oven at dg400 for about 20 to 30 minutes. It browns up and get a little crispy; not the healthiest meal, but it sure tastes good. It makes a lot too. For the taco soup: This is such a diverse recipe that you can do almost anything to it and it will be good. I either use cooked shredded chicken, two large cans of pinto beans, 1 large can of tomatosauce, two envelopes of Lowrey's taco seasoning. If I used ground beef, I cook that up with some onion and garlic. Throw everything in the crock pot and cook on low. Top it with tortilla chips, guac, or avocado, onion,cheese, etc. Anything you would put on a taco, even lettuce and tomato if you want. Hope everyone has a wonderful Sunday! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Gregory Yorke via Cookinginthedark Sent: Sunday, February 23, 2020 7:45 AM To: cookinginthedark@acbradio.org Cc: gyo...@verizon.net Subject: [CnD] slow cooking So much as gone back and forth about crock pots in the past few days, I could not resist putting a sirloin tip roast in my crock pot this morning along with carrots, potatoes, onions, fresh garlic, and some spices, with a cup of V8 juice. Thanks for helping me with my Sunday menu. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] slow cooking
So much as gone back and forth about crock pots in the past few days, I could not resist putting a sirloin tip roast in my crock pot this morning along with carrots, potatoes, onions, fresh garlic, and some spices, with a cup of V8 juice. Thanks for helping me with my Sunday menu. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
THANKS SO MUCH. MIKE -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 22, 2020 12:39 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix recipe from other recipes, as I use a definite variation on the recipes I've got. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Saturday, February 22, 2020 5:28 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Slow cooking PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 11:14 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking There are other things they do very well that aren't cooked all day and aren't soup/stew items. Two of my favorites are making my own "Trash" (Now more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I found on a BBS years ago. The Trash recipe involves an open crock, while the pizza recipe only takes about an hour and a half to melt the cheese and warm the meats and other toppings. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Friday, February 21, 2020 8:47 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Slow cooking I think after Thursday night especially for things like chicken and soups and stews and things like that I’m just going to bite the bullet and start using my crockpot from now on for those things LOL this way I don’t have to keep monitoring the temperature all the time for things and just let it cook over the course of a day and then when I get home from work or something I’ll have a whole meal Sent from my iPhone > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > wrote: > > Absolutely agree with that. > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 9:03 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I'd much rather repair something than replace it, and I've got the > basic skills to replace cords, so it's worth it to do the work for a > beloved appliance. I know I'm very atypical in the blind community in this > regard. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 5:24 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Goodness; nobody here repairs small appliances. > They tell us to get new ones. > > Sometimes, I find some surprises at Goodwill. > You just never know. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 2:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still > work, though I only use them with liners these days because otherwise > they're a nightmare to clean. I've got two others, my 5 quart > removable crock Rival the one I use the most. I slipped up and melted > the cord on it, so I had to replace it., but it still works great after that > repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things > last longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, my firiends gave
Re: [CnD] Slow cooking
I'll look for those liners. I like the idea of preparing the night before. -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Saturday, February 22, 2020 10:16 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Slow cooking The liners are like plastic bags, like the roasting bags made for use in your conventional oven, mostly used for roasts or turkey so it stays moist in the oven. The ones designed for crockpots are useful when you want something to cook in its own juices but not dry out. Also useful for dinners you want to prepare the night before and put into the crock in the morning to cook. In that case, you put the bag in the crock, fill it, tie it closed, remove it to a metal pan or plastic storage container to your refrigerator overnight, have your crockpot ready to receive it in the morning and go to bed. In the morning you remove the plastic bag to the crock, turn the pot on and let it do its thing. This way you don't put a cold crock into the pot, where it could heat too quickly and break, causing possible injury and creating a mess you really don't want to have to clean up after. That said, I have been known to put my cold crock into the pot when leaving it turned on low for the day. I would never do it though if I had a crockpot with a bottom rather than a side cooking element. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Friday, February 21, 2020 9:26 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Slow cooking I am truly thankful we have crockpots with removeable croks. Would one of you please explain about the liners. Thanks. Diane -Original Message- From: Cookinginthedark On Behalf Of Dena Polston via Cookinginthedark Sent: Friday, February 21, 2020 8:52 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] Slow cooking I wouldn't know what to do without my crockpots and those liners are a miracle! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 5:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any
Re: [CnD] Slow cooking
Hello, Helen and everyone!!! I have an oval Hamilton Beach 3-1/2 quart and a smaller round 2-qauart slow cooker. I use the smaller one for making oatmeal, and soup in Smaller quantity. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead via Cookinginthedark Sent: Saturday, February 22, 2020 11:12 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] Slow cooking Marie, I'm in agreement with you. I also have 2 Rival slow cookers, one from the eighties, which I believe is a 3 quart one, and my 5 or 6 quart one is from the nineties, and they both still work great! They only have low, medium and high on them for settings. I've also gone out and left it cooking with no fires, or damage to the electrical cord, or cracked lids or anything of the kind. I use mine for making soups, chili, spaghetti sauce, roasts with potatoes, and/or veggies, I make stews, too. A friend sent me liners from the US, and I love them! I'm in Canada, and I heard from someone, that Walmart sells them here. My bigger slow cooker has a plastic lid, while the other one is a glass one. Or ceramic, to match the insert, and both inserts can be removed to wash. They are both round. I love them! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:48 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
I've never had a problem leaving my crock pot on while I was not home. That's the beauty of it. I use it for all sorts of things, but I especially like cooking baked beans in it. It frees up my oven and I can cook 2 1/2 pound at a time. They freeze very well if there are left overs. Jeannes -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Saturday, February 22, 2020 2:12 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] Slow cooking Marie, I'm in agreement with you. I also have 2 Rival slow cookers, one from the eighties, which I believe is a 3 quart one, and my 5 or 6 quart one is from the nineties, and they both still work great! They only have low, medium and high on them for settings. I've also gone out and left it cooking with no fires, or damage to the electrical cord, or cracked lids or anything of the kind. I use mine for making soups, chili, spaghetti sauce, roasts with potatoes, and/or veggies, I make stews, too. A friend sent me liners from the US, and I love them! I'm in Canada, and I heard from someone, that Walmart sells them here. My bigger slow cooker has a plastic lid, while the other one is a glass one. Or ceramic, to match the insert, and both inserts can be removed to wash. They are both round. I love them! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:48 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Marie, I'm in agreement with you. I also have 2 Rival slow cookers, one from the eighties, which I believe is a 3 quart one, and my 5 or 6 quart one is from the nineties, and they both still work great! They only have low, medium and high on them for settings. I've also gone out and left it cooking with no fires, or damage to the electrical cord, or cracked lids or anything of the kind. I use mine for making soups, chili, spaghetti sauce, roasts with potatoes, and/or veggies, I make stews, too. A friend sent me liners from the US, and I love them! I'm in Canada, and I heard from someone, that Walmart sells them here. My bigger slow cooker has a plastic lid, while the other one is a glass one. Or ceramic, to match the insert, and both inserts can be removed to wash. They are both round. I love them! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:48 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Yup, I added crock fot liners to my grocery list. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Feb 22, 2020 7:15 AM, Pamela Fairchild via Cookinginthedark wrote: > > The liners are like plastic bags, like the roasting bags made for use in > your conventional oven, mostly used for roasts or turkey so it stays moist > in the oven. The ones designed for crockpots are useful when you want > something to cook in its own juices but not dry out. Also useful for dinners > you want to prepare the night before and put into the crock in the morning > to cook. > In that case, you put the bag in the crock, fill it, tie it closed, remove > it to a metal pan or plastic storage container to your refrigerator > overnight, have your crockpot ready to receive it in the morning and go to > bed. In the morning you remove the plastic bag to the crock, turn the pot on > and let it do its thing. This way you don't put a cold crock into the pot, > where it could heat too quickly and break, causing possible injury and > creating a mess you really don't want to have to clean up after. > That said, I have been known to put my cold crock into the pot when leaving > it turned on low for the day. I would never do it though if I had a crockpot > with a bottom rather than a side cooking element. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark > Sent: Friday, February 21, 2020 9:26 PM > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Slow cooking > > I am truly thankful we have crockpots with removeable croks. > > Would one of you please explain about the liners. Thanks. > > Diane > > -Original Message- > From: Cookinginthedark On Behalf Of > Dena Polston via Cookinginthedark > Sent: Friday, February 21, 2020 8:52 PM > To: cookinginthedark@acbradio.org > Cc: Dena Polston > Subject: Re: [CnD] Slow cooking > > I wouldn't know what to do without my crockpots and those liners are a > miracle! (smile) -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 5:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still work, > though I only use them with liners these days because otherwise they're a > nightmare to clean. I've got two others, my 5 quart removable crock Rival > the one I use the most. I slipped up and melted the cord on it, so I had to > replace it., but it still works great after that repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things last > longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list and I > consider tried and true had three ingredients. Round steaks, onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented by > Rival just in time for World War II., and women doing work in Defense Plants > bought them and used them regularly to feed themselves and their families > when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow co
Re: [CnD] Slow cooking
Just posted the Crock Pot Pizza recipe. I'll have to construct the chex mix recipe from other recipes, as I use a definite variation on the recipes I've got. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Saturday, February 22, 2020 5:28 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Slow cooking PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 11:14 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking There are other things they do very well that aren't cooked all day and aren't soup/stew items. Two of my favorites are making my own "Trash" (Now more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I found on a BBS years ago. The Trash recipe involves an open crock, while the pizza recipe only takes about an hour and a half to melt the cheese and warm the meats and other toppings. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Friday, February 21, 2020 8:47 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Slow cooking I think after Thursday night especially for things like chicken and soups and stews and things like that I’m just going to bite the bullet and start using my crockpot from now on for those things LOL this way I don’t have to keep monitoring the temperature all the time for things and just let it cook over the course of a day and then when I get home from work or something I’ll have a whole meal Sent from my iPhone > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > wrote: > > Absolutely agree with that. > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 9:03 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I'd much rather repair something than replace it, and I've got the > basic skills to replace cords, so it's worth it to do the work for a > beloved appliance. I know I'm very atypical in the blind community in this > regard. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 5:24 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Goodness; nobody here repairs small appliances. > They tell us to get new ones. > > Sometimes, I find some surprises at Goodwill. > You just never know. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 2:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still > work, though I only use them with liners these days because otherwise > they're a nightmare to clean. I've got two others, my 5 quart > removable crock Rival the one I use the most. I slipped up and melted > the cord on it, so I had to replace it., but it still works great after that > repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things > last longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, my firiends gave it to ome at my first baby shower. It's a > smaller one so I only used it for me and my husband. I use the bigger one > when the fam comes. > They eat a lot! (smile) > > -----Original Message- > From: Cookinginthedark [mailto:
Re: [CnD] Slow cooking
The liners are like plastic bags, like the roasting bags made for use in your conventional oven, mostly used for roasts or turkey so it stays moist in the oven. The ones designed for crockpots are useful when you want something to cook in its own juices but not dry out. Also useful for dinners you want to prepare the night before and put into the crock in the morning to cook. In that case, you put the bag in the crock, fill it, tie it closed, remove it to a metal pan or plastic storage container to your refrigerator overnight, have your crockpot ready to receive it in the morning and go to bed. In the morning you remove the plastic bag to the crock, turn the pot on and let it do its thing. This way you don't put a cold crock into the pot, where it could heat too quickly and break, causing possible injury and creating a mess you really don't want to have to clean up after. That said, I have been known to put my cold crock into the pot when leaving it turned on low for the day. I would never do it though if I had a crockpot with a bottom rather than a side cooking element. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Friday, February 21, 2020 9:26 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Slow cooking I am truly thankful we have crockpots with removeable croks. Would one of you please explain about the liners. Thanks. Diane -Original Message- From: Cookinginthedark On Behalf Of Dena Polston via Cookinginthedark Sent: Friday, February 21, 2020 8:52 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] Slow cooking I wouldn't know what to do without my crockpots and those liners are a miracle! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 5:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I rea
Re: [CnD] Slow cooking
PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 11:14 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking There are other things they do very well that aren't cooked all day and aren't soup/stew items. Two of my favorites are making my own "Trash" (Now more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I found on a BBS years ago. The Trash recipe involves an open crock, while the pizza recipe only takes about an hour and a half to melt the cheese and warm the meats and other toppings. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Friday, February 21, 2020 8:47 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Slow cooking I think after Thursday night especially for things like chicken and soups and stews and things like that I’m just going to bite the bullet and start using my crockpot from now on for those things LOL this way I don’t have to keep monitoring the temperature all the time for things and just let it cook over the course of a day and then when I get home from work or something I’ll have a whole meal Sent from my iPhone > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > wrote: > > Absolutely agree with that. > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 9:03 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I'd much rather repair something than replace it, and I've got the > basic skills to replace cords, so it's worth it to do the work for a > beloved appliance. I know I'm very atypical in the blind community in this > regard. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 5:24 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Goodness; nobody here repairs small appliances. > They tell us to get new ones. > > Sometimes, I find some surprises at Goodwill. > You just never know. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 2:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still > work, though I only use them with liners these days because otherwise > they're a nightmare to clean. I've got two others, my 5 quart > removable crock Rival the one I use the most. I slipped up and melted > the cord on it, so I had to replace it., but it still works great after that > repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things > last longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, my firiends gave it to ome at my first baby shower. It's a > smaller one so I only used it for me and my husband. I use the bigger one > when the fam comes. > They eat a lot! (smile) > > -----Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list > and I consider tried and true had three ingredients. Round steaks, > onions peeled and halved, and left over brewed coffee for the liquid.
Re: [CnD] Slow cooking trash & pizza recipe
Would love to have the two recipes mentioned in the email. Thanks, Mary -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 11:14 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking There are other things they do very well that aren't cooked all day and aren't soup/stew items. Two of my favorites are making my own "Trash" (Now more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I found on a BBS years ago. The Trash recipe involves an open crock, while the pizza recipe only takes about an hour and a half to melt the cheese and warm the meats and other toppings. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Friday, February 21, 2020 8:47 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Slow cooking I think after Thursday night especially for things like chicken and soups and stews and things like that I’m just going to bite the bullet and start using my crockpot from now on for those things LOL this way I don’t have to keep monitoring the temperature all the time for things and just let it cook over the course of a day and then when I get home from work or something I’ll have a whole meal Sent from my iPhone > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > wrote: > > Absolutely agree with that. > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 9:03 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I'd much rather repair something than replace it, and I've got the > basic skills to replace cords, so it's worth it to do the work for a > beloved appliance. I know I'm very atypical in the blind community in this > regard. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 5:24 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Goodness; nobody here repairs small appliances. > They tell us to get new ones. > > Sometimes, I find some surprises at Goodwill. > You just never know. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 2:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still > work, though I only use them with liners these days because otherwise > they're a nightmare to clean. I've got two others, my 5 quart > removable crock Rival the one I use the most. I slipped up and melted > the cord on it, so I had to replace it., but it still works great after that > repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things > last longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, my firiends gave it to ome at my first baby shower. It's a > smaller one so I only used it for me and my husband. I use the bigger one > when the fam comes. > They eat a lot! (smile) > > -----Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list > and I consider tried and true had three ingredients. Round steaks,
Re: [CnD] Slow cooking
Sort of -- each liner is sort of single use, but that's for a single menu item. I've been able to put leftover queso back in the crock and heat it up again. Perhaps it'd be better to say they're disposable. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 8:54 PM To: diane.fann7--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking They come in two sizes larger one is for 6 quart crockpots. You get a box that appears to have plastic bags in it. Open one up and line crockpot with it then put your food in the liner and cook. When finished allow food to cool to safe handling temperature then lift the liner up from all of the edges of the pot and hold it together and lift the liner out of the pot. The pot stays clean and you need to figure out what container to empty the liner into so the food can be eaten. >From what I understand, each of those liners is single use. On Fri, 21 Feb 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 21:26:14 > From: diane.fann7--- via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Slow cooking > > I am truly thankful we have crockpots with removeable croks. > > Would one of you please explain about the liners. Thanks. > > Diane > > -Original Message- > From: Cookinginthedark On > Behalf Of Dena Polston via Cookinginthedark > Sent: Friday, February 21, 2020 8:52 PM > To: cookinginthedark@acbradio.org > Cc: Dena Polston > Subject: Re: [CnD] Slow cooking > > I wouldn't know what to do without my crockpots and those liners are a > miracle! (smile) -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 5:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still > work, though I only use them with liners these days because otherwise > they're a nightmare to clean. I've got two others, my 5 quart > removable crock Rival the one I use the most. I slipped up and melted > the cord on it, so I had to replace it., but it still works great after that repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things > last longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, my firiends gave it to ome at my first baby shower. It's a > smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list > and I consider tried and true had three ingredients. Round steaks, > onions peeled and halved, and left over brewed coffee for the liquid. > Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented > by Rival just in time for World War II., and women doing work in > Defense Plants bought them and used them regularly to feed themselves > and their families when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow > cookers I have less confidence using. I had an Aroma and it died > after three uses so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > &
Re: [CnD] Slow cooking
Crock Pot liners are plastic bags that can handle the heat in a slow cooker. You put the liner in, and that makes clean-up a snap, as no food comes in contact with the crock. They don't affect cooking time or temperature to any definable amount, so they're also neutral. I also like them because I can prepare a meal the night before and start it early in the morning, whereas I can't do that without them because you never take a removable crock from the fridge to the heating unit without letting it reach room temperature first. (the temperature change will run the risk of shattering the crock) I find them at most grocery stores, and the one challenge I have is differentiating them from the oven roasting bags I've got. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of diane.fann7--- via Cookinginthedark Sent: Friday, February 21, 2020 8:26 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Slow cooking I am truly thankful we have crockpots with removeable croks. Would one of you please explain about the liners. Thanks. Diane -Original Message- From: Cookinginthedark On Behalf Of Dena Polston via Cookinginthedark Sent: Friday, February 21, 2020 8:52 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] Slow cooking I wouldn't know what to do without my crockpots and those liners are a miracle! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 5:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you w
Re: [CnD] Slow cooking
There are other things they do very well that aren't cooked all day and aren't soup/stew items. Two of my favorites are making my own "Trash" (Now more commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I found on a BBS years ago. The Trash recipe involves an open crock, while the pizza recipe only takes about an hour and a half to melt the cheese and warm the meats and other toppings. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Friday, February 21, 2020 8:47 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Slow cooking I think after Thursday night especially for things like chicken and soups and stews and things like that I’m just going to bite the bullet and start using my crockpot from now on for those things LOL this way I don’t have to keep monitoring the temperature all the time for things and just let it cook over the course of a day and then when I get home from work or something I’ll have a whole meal Sent from my iPhone > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > wrote: > > Absolutely agree with that. > > -Original Message- > From: Cookinginthedark On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 9:03 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I'd much rather repair something than replace it, and I've got the > basic skills to replace cords, so it's worth it to do the work for a > beloved appliance. I know I'm very atypical in the blind community in this > regard. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 5:24 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Goodness; nobody here repairs small appliances. > They tell us to get new ones. > > Sometimes, I find some surprises at Goodwill. > You just never know. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 2:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still > work, though I only use them with liners these days because otherwise > they're a nightmare to clean. I've got two others, my 5 quart > removable crock Rival the one I use the most. I slipped up and melted > the cord on it, so I had to replace it., but it still works great after that > repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things > last longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, my firiends gave it to ome at my first baby shower. It's a > smaller one so I only used it for me and my husband. I use the bigger one > when the fam comes. > They eat a lot! (smile) > > -----Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list > and I consider tried and true had three ingredients. Round steaks, > onions peeled and halved, and left over brewed coffee for the liquid. > Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented > by Rival just in time for World War II., and women doing work in > Defense Plants bought them and used the
Re: [CnD] Slow cooking
I buy large roasts so I can have some for meals and some for sandwiches. Margo and Guide Dog Isis -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 4:06 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking I don't have sour cream right now. I could get some next time. Think I will freeze half of this roast for later. That's right; this roast can make it for 2 different Dishes. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 12:24 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Marie: Your roast sounds really good. For that other half a can of cream of mushroom soup, if you have an envelope of onion soup, and some sour cream, you could make a nice stroganoff. For the cantalini beans, mix them with some macaroni, ground beef, and tomato sauce? Or makea ministroni soup? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 12:41 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Good afternoon, everyone!! I checked up on the roast and added some cream of mushrooms soup. But, I had to divide the can in half because it is a big one. So, I have the other half in a container for another use. I am cooking the roast on high because I know I am going to want Some later this afternoon. By the way, if anyone uses cannellini beans regularly, I would like some new recipes. I have 3 cans sitting In my pantry, and I would like to use them eventually. Some can be for the slow cooker, and some for the regular oven. Thanks so much. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
They come in two sizes larger one is for 6 quart crockpots. You get a box that appears to have plastic bags in it. Open one up and line crockpot with it then put your food in the liner and cook. When finished allow food to cool to safe handling temperature then lift the liner up from all of the edges of the pot and hold it together and lift the liner out of the pot. The pot stays clean and you need to figure out what container to empty the liner into so the food can be eaten. >From what I understand, each of those liners is single use. On Fri, 21 Feb 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 21:26:14 > From: diane.fann7--- via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Slow cooking > > I am truly thankful we have crockpots with removeable croks. > > Would one of you please explain about the liners. Thanks. > > Diane > > -Original Message- > From: Cookinginthedark On Behalf Of > Dena Polston via Cookinginthedark > Sent: Friday, February 21, 2020 8:52 PM > To: cookinginthedark@acbradio.org > Cc: Dena Polston > Subject: Re: [CnD] Slow cooking > > I wouldn't know what to do without my crockpots and those liners are a > miracle! (smile) -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 5:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still work, > though I only use them with liners these days because otherwise they're a > nightmare to clean. I've got two others, my 5 quart removable crock Rival > the one I use the most. I slipped up and melted the cord on it, so I had to > replace it., but it still works great after that repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things last > longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list and I > consider tried and true had three ingredients. Round steaks, onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented by > Rival just in time for World War II., and women doing work in Defense Plants > bought them and used them regularly to feed themselves and their families > when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow cookers > I have less confidence using. I had an Aroma and it died after three uses > so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: [CnD] Slow cooking > > > > Hello, everyone!! > > > > > > > > I have been using slow cookers for forty years, and never had any of > > them burn up. > > > > They use no more power than a lightbulb, to be honest about it. > > > > That is why it is perfectly safe to let it do its job whether or not > > you are > > > > Home. Low is around 250 degrees and high is > > > > 300 or so. Like a slow oven, really. > > > > I read that in the original Rival Crockpot Cook
Re: [CnD] Slow cooking
A thrift shop or a hoarder in the neighborhood may be willing and able to help you out. On Fri, 21 Feb 2020, Gregory Yorke via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 20:48:48 > From: Gregory Yorke via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: gyo...@verizon.net > Subject: Re: [CnD] Slow cooking > > > > I still have my old crock pot from the mid 1970's. > I broke the glass lid and can not find another one to fit it. > I remember that the first ones were not removable. > They were a pain to clean. > Then shortly later the removable ones came around. > > -Original Message- > From: Cookinginthedark On Behalf Of > Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 5:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still work, > though I only use them with liners these days because otherwise they're a > nightmare to clean. I've got two others, my 5 quart removable crock Rival > the one I use the most. I slipped up and melted the cord on it, so I had to > replace it., but it still works great after that repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things last > longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list and I > consider tried and true had three ingredients. Round steaks, onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented by > Rival just in time for World War II., and women doing work in Defense Plants > bought them and used them regularly to feed themselves and their families > when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow cookers > I have less confidence using. I had an Aroma and it died after three uses > so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: [CnD] Slow cooking > > > > Hello, everyone!! > > > > > > > > I have been using slow cookers for forty years, and never had any of > > them burn up. > > > > They use no more power than a lightbulb, to be honest about it. > > > > That is why it is perfectly safe to let it do its job whether or not > > you are > > > > Home. Low is around 250 degrees and high is > > > > 300 or so. Like a slow oven, really. > > > > I read that in the original Rival Crockpot Cookbook > > > > Back in the 1980's, and that information has stayed with me > > > > Ever since. I don't have to monitor it so closely, either. > > > > I never had a slow cooker boil over, either. It is not supposed to. > > > > > > > > Those of you who use one regularly know what I'm on about. > > > > I have gone out with the pot on low and when I got home tired, > > > > There is my food ready to eat. I never, ever had a > > > > Slow cooker catch fire or short out on me. Not one. > > > > I am cooking a roast now, with pearl onions and baby carrots > > &g
Re: [CnD] Slow cooking
The liners in both my pots are removable. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of diane.fann7--- via Cookinginthedark Sent: Friday, February 21, 2020 6:26 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Slow cooking I am truly thankful we have crockpots with removeable croks. Would one of you please explain about the liners. Thanks. Diane -Original Message- From: Cookinginthedark On Behalf Of Dena Polston via Cookinginthedark Sent: Friday, February 21, 2020 8:52 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] Slow cooking I wouldn't know what to do without my crockpots and those liners are a miracle! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 5:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have
Re: [CnD] Slow cooking
I think after Thursday night especially for things like chicken and soups and stews and things like that I’m just going to bite the bullet and start using my crockpot from now on for those things LOL this way I don’t have to keep monitoring the temperature all the time for things and just let it cook over the course of a day and then when I get home from work or something I’ll have a whole meal Sent from my iPhone > On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark > wrote: > > Absolutely agree with that. > > -Original Message- > From: Cookinginthedark On Behalf Of > Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 9:03 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I'd much rather repair something than replace it, and I've got the basic > skills to replace cords, so it's worth it to do the work for a beloved > appliance. I know I'm very atypical in the blind community in this regard. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 5:24 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Goodness; nobody here repairs small appliances. > They tell us to get new ones. > > Sometimes, I find some surprises at Goodwill. > You just never know. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 2:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still work, > though I only use them with liners these days because otherwise they're a > nightmare to clean. I've got two others, my 5 quart removable crock Rival > the one I use the most. I slipped up and melted the cord on it, so I had to > replace it., but it still works great after that repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things last > longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list and I > consider tried and true had three ingredients. Round steaks, onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented by > Rival just in time for World War II., and women doing work in Defense Plants > bought them and used them regularly to feed themselves and their families > when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow cookers > I have less confidence using. I had an Aroma and it died after three uses > so wasn't well built. > >> On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: >> >> Date: Fri, 21 Feb 2020 13:47:50 >> From: Marie Rudys via Cookinginthedark >> To: cookinginthedark@acbradio.org >> Cc: Marie Rudys >> Subject: [CnD] Slow cooking >> >> Hello, everyone!! >> >> >> >> I have been using slow cookers for forty years, and never had any of >> them burn up. >> >> They use no more power than a lightbulb,
Re: [CnD] Slow cooking
Take a small appliance to a vocational technical high school to the electronics course, you'll probably get the repair done and the student who does it will get a grade for that repair. The teacher likely will inspect the repair before you get the item returned too. That's a teaching opportunity for those students. You might want to look into that when need arises and you get a chance. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 18:24:01 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Goodness; nobody here repairs small appliances. > They tell us to get new ones. > > Sometimes, I find some surprises at Goodwill. > You just never know. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 2:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still work, > though I only use them with liners these days because otherwise they're a > nightmare to clean. I've got two others, my 5 quart removable crock Rival > the one I use the most. I slipped up and melted the cord on it, so I had to > replace it., but it still works great after that repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things last > longer than others. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list and I > consider tried and true had three ingredients. Round steaks, onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented by > Rival just in time for World War II., and women doing work in Defense Plants > bought them and used them regularly to feed themselves and their families > when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow cookers > I have less confidence using. I had an Aroma and it died after three uses > so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: [CnD] Slow cooking > > > > Hello, everyone!! > > > > > > > > I have been using slow cookers for forty years, and never had any of > > them burn up. > > > > They use no more power than a lightbulb, to be honest about it. > > > > That is why it is perfectly safe to let it do its job whether or not > > you are > > > > Home. Low is around 250 degrees and high is > > > > 300 or so. Like a slow oven, really. > > > > I read that in the original Rival Crockpot Cookbook > > > > Back in the 1980's, and that information has stayed with me > > > > Ever since. I don't have to monitor it so closely, either. > > > > I never had a slow cooker boil over, either. It is not supposed to. > > > > > > > > Those of you who use one regularly know what I'm on about. > > > > I have gone out with the pot on low and when I got home tired, > > > > Ther
Re: [CnD] Slow cooking
Absolutely agree with that. -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 9:03 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I'd much rather repair something than replace it, and I've got the basic skills to replace cords, so it's worth it to do the work for a beloved appliance. I know I'm very atypical in the blind community in this regard. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 5:24 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Goodness; nobody here repairs small appliances. They tell us to get new ones. Sometimes, I find some surprises at Goodwill. You just never know. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 2:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at l
Re: [CnD] Slow cooking
I am truly thankful we have crockpots with removeable croks. Would one of you please explain about the liners. Thanks. Diane -Original Message- From: Cookinginthedark On Behalf Of Dena Polston via Cookinginthedark Sent: Friday, February 21, 2020 8:52 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] Slow cooking I wouldn't know what to do without my crockpots and those liners are a miracle! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 5:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://
Re: [CnD] Slow cooking
I'd much rather repair something than replace it, and I've got the basic skills to replace cords, so it's worth it to do the work for a beloved appliance. I know I'm very atypical in the blind community in this regard. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 5:24 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Goodness; nobody here repairs small appliances. They tell us to get new ones. Sometimes, I find some surprises at Goodwill. You just never know. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 2:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in t
Re: [CnD] Slow cooking
I wouldn't know what to do without my crockpots and those liners are a miracle! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 5:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _
Re: [CnD] Slow cooking
I still have my old crock pot from the mid 1970's. I broke the glass lid and can not find another one to fit it. I remember that the first ones were not removable. They were a pain to clean. Then shortly later the removable ones came around. -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 5:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list C
Re: [CnD] Slow cooking
Goodness; nobody here repairs small appliances. They tell us to get new ones. Sometimes, I find some surprises at Goodwill. You just never know. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 2:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.o
Re: [CnD] Slow cooking
Ok, Ok, Immigrant; to each their own!! Not everyone like the slow cooker. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Immigrant via Cookinginthedark Sent: Friday, February 21, 2020 2:38 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Slow cooking There is also something to be said about cooking preferences and taste preferences. In my world, there is no room for a slow cooker. I don't need to cook something longer than I would cook it in another setting. And I don't like many of the foods that slow cookers are used for. I like meat and fish breaded and baked, not braised. I want it to be crunchy on the outside. And I prefer many of my vegetables raw, and even in case of cooked vegetables, such as potatoes, I don't want them to taste braised and mushy. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:48 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
I've got two of the original Rival Crock Pots, both of which still work, though I only use them with liners these days because otherwise they're a nightmare to clean. I've got two others, my 5 quart removable crock Rival the one I use the most. I slipped up and melted the cord on it, so I had to replace it., but it still works great after that repair. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 2:28 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Still, cooking and leaving home are incompatible with each other in my view. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 2:04 PM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
There is also something to be said about cooking preferences and taste preferences. In my world, there is no room for a slow cooker. I don't need to cook something longer than I would cook it in another setting. And I don't like many of the foods that slow cookers are used for. I like meat and fish breaded and baked, not braised. I want it to be crunchy on the outside. And I prefer many of my vegetables raw, and even in case of cooked vegetables, such as potatoes, I don't want them to taste braised and mushy. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:48 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Yum and they smash up nicely. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:03 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Slow cooking I am using Yukon gold potatoes today. I love them; skin is thin, and they don't need to be peeled. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 12:52 PM To: Linda S via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking Now I think of it, it shouldn't hurt anything to slice up some potatoes after they're cleaned but with peels left on and put them into the pot on top of the steaks. If the potatoes get thoroughly cooked through, you can make mashed potatoes in the pot once the steaks get removed and have the potatoes with the gravy and onions along with those steaks. On Fri, 21 Feb 2020, Linda S via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:49:45 > From: Linda S via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one > so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list > and I consider tried and true had three ingredients. Round steaks, > onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented > by Rival just in time for World War II., and women doing work in > Defense Plants > bought them and used them regularly to feed themselves and their > families when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow cookers > I have less confidence using. I had an Aroma and it died after three > uses so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: [CnD] Slow cooking > > > > Hello, everyone!! > > > > > > > > I have been using slow cookers for forty years, and never had any of > > them burn up. > > > > They use no more power than a lightbulb, to be honest about it. > > > > That is why it is perfectly safe to let it do its job whether or not > > you are > > > > Home. Low is around 250 degrees and high is > > > > 300 or so. Like a slow oven, really. > > > > I read that in the original Rival Crockpot Cookbook > > > > Back in the 1980's, and that information has stayed with me > > > > Ever since. I don't have to monitor it so closely, either. > > > > I never had a slow cooker boil over, either. It is not supposed to. > > > > > > > > Those of you who use one regularly know what I'm on about. > > > > I have gone out with the pot on low and when I got home tired, > > > > There is my food ready to eat. I never, ever had a > > > > Slow cooker catch fire or short out on me. Not one. > > > > I am cooking a roast now, with pearl onions and baby carrots > > > > And some potatoes. I did not put too much water > > > > In the bottom, because I know there will be more liquid as the meat > > > > Cooks. I am going to make some gravy from that. > > > > > > > > I use it at least once a month, when I > > > > Really want to slow cook something. > > > > > > > > The Hamilton Beach cooks slightly faster than the Rival > > > > I used to have back in the 1980's. But I just cook my roast the > > same > > > > Way I did back in those days. > > > > > > > > Marie > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
I don't have sour cream right now. I could get some next time. Think I will freeze half of this roast for later. That's right; this roast can make it for 2 different Dishes. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 12:24 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Marie: Your roast sounds really good. For that other half a can of cream of mushroom soup, if you have an envelope of onion soup, and some sour cream, you could make a nice stroganoff. For the cantalini beans, mix them with some macaroni, ground beef, and tomato sauce? Or makea ministroni soup? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 12:41 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Good afternoon, everyone!! I checked up on the roast and added some cream of mushrooms soup. But, I had to divide the can in half because it is a big one. So, I have the other half in a container for another use. I am cooking the roast on high because I know I am going to want Some later this afternoon. By the way, if anyone uses cannellini beans regularly, I would like some new recipes. I have 3 cans sitting In my pantry, and I would like to use them eventually. Some can be for the slow cooker, and some for the regular oven. Thanks so much. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
I am using Yukon gold potatoes today. I love them; skin is thin, and they don't need to be peeled. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 12:52 PM To: Linda S via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking Now I think of it, it shouldn't hurt anything to slice up some potatoes after they're cleaned but with peels left on and put them into the pot on top of the steaks. If the potatoes get thoroughly cooked through, you can make mashed potatoes in the pot once the steaks get removed and have the potatoes with the gravy and onions along with those steaks. On Fri, 21 Feb 2020, Linda S via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:49:45 > From: Linda S via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list and I > consider tried and true had three ingredients. Round steaks, onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented by > Rival just in time for World War II., and women doing work in Defense Plants > bought them and used them regularly to feed themselves and their families > when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow cookers > I have less confidence using. I had an Aroma and it died after three uses > so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: [CnD] Slow cooking > > > > Hello, everyone!! > > > > > > > > I have been using slow cookers for forty years, and never had any of > > them burn up. > > > > They use no more power than a lightbulb, to be honest about it. > > > > That is why it is perfectly safe to let it do its job whether or not > > you are > > > > Home. Low is around 250 degrees and high is > > > > 300 or so. Like a slow oven, really. > > > > I read that in the original Rival Crockpot Cookbook > > > > Back in the 1980's, and that information has stayed with me > > > > Ever since. I don't have to monitor it so closely, either. > > > > I never had a slow cooker boil over, either. It is not supposed to. > > > > > > > > Those of you who use one regularly know what I'm on about. > > > > I have gone out with the pot on low and when I got home tired, > > > > There is my food ready to eat. I never, ever had a > > > > Slow cooker catch fire or short out on me. Not one. > > > > I am cooking a roast now, with pearl onions and baby carrots > > > > And some potatoes. I did not put too much water > > > > In the bottom, because I know there will be more liquid as the meat > > > > Cooks. I am going to make some gravy from that. > > > > > > > > I use it at least once a month, when I > > > > Really want to slow cook something. > > > > > > > > The Hamilton Beach cooks slightly faster than the Rival > > > > I used to have back in the 1980's. But I just cook my roast the same > > > > Way I did back in those days. > > > > > > > > Marie > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Marie: Your roast sounds really good. For that other half a can of cream of mushroom soup, if you have an envelope of onion soup, and some sour cream, you could make a nice stroganoff. For the cantalini beans, mix them with some macaroni, ground beef, and tomato sauce? Or makea ministroni soup? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 12:41 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Good afternoon, everyone!! I checked up on the roast and added some cream of mushrooms soup. But, I had to divide the can in half because it is a big one. So, I have the other half in a container for another use. I am cooking the roast on high because I know I am going to want Some later this afternoon. By the way, if anyone uses cannellini beans regularly, I would like some new recipes. I have 3 cans sitting In my pantry, and I would like to use them eventually. Some can be for the slow cooker, and some for the regular oven. Thanks so much. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Now I think of it, it shouldn't hurt anything to slice up some potatoes after they're cleaned but with peels left on and put them into the pot on top of the steaks. If the potatoes get thoroughly cooked through, you can make mashed potatoes in the pot once the steaks get removed and have the potatoes with the gravy and onions along with those steaks. On Fri, 21 Feb 2020, Linda S via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:49:45 > From: Linda S via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the 70's too, > my firiends gave it to ome at my first baby shower. It's a smaller one so I > only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list and I > consider tried and true had three ingredients. Round steaks, onions peeled > and halved, and left over brewed coffee for the liquid. Makes a real tastey > gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented by > Rival just in time for World War II., and women doing work in Defense Plants > bought them and used them regularly to feed themselves and their families > when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow cookers > I have less confidence using. I had an Aroma and it died after three uses > so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys > > Subject: [CnD] Slow cooking > > > > Hello, everyone!! > > > > > > > > I have been using slow cookers for forty years, and never had any of > > them burn up. > > > > They use no more power than a lightbulb, to be honest about it. > > > > That is why it is perfectly safe to let it do its job whether or not > > you are > > > > Home. Low is around 250 degrees and high is > > > > 300 or so. Like a slow oven, really. > > > > I read that in the original Rival Crockpot Cookbook > > > > Back in the 1980's, and that information has stayed with me > > > > Ever since. I don't have to monitor it so closely, either. > > > > I never had a slow cooker boil over, either. It is not supposed to. > > > > > > > > Those of you who use one regularly know what I'm on about. > > > > I have gone out with the pot on low and when I got home tired, > > > > There is my food ready to eat. I never, ever had a > > > > Slow cooker catch fire or short out on me. Not one. > > > > I am cooking a roast now, with pearl onions and baby carrots > > > > And some potatoes. I did not put too much water > > > > In the bottom, because I know there will be more liquid as the meat > > > > Cooks. I am going to make some gravy from that. > > > > > > > > I use it at least once a month, when I > > > > Really want to slow cook something. > > > > > > > > The Hamilton Beach cooks slightly faster than the Rival > > > > I used to have back in the 1980's. But I just cook my roast the same > > > > Way I did back in those days. > > > > > > > > Marie > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Slow cooking
Good afternoon, everyone!! I checked up on the roast and added some cream of mushrooms soup. But, I had to divide the can in half because it is a big one. So, I have the other half in a container for another use. I am cooking the roast on high because I know I am going to want Some later this afternoon. By the way, if anyone uses cannellini beans regularly, I would like some new recipes. I have 3 cans sitting In my pantry, and I would like to use them eventually. Some can be for the slow cooker, and some for the regular oven. Thanks so much. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Wow!! An older slow cooker from the '70's Amazing how some things last longer than others. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Friday, February 21, 2020 10:50 AM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Slow cooking Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
That's good. Beans don't like me, and I have Trouble with the kind you have to cook and soak a long time. I was not raised on them, so I guess that figures. For some reason, I can eat those Italian cannellini beans without any Problems. Maybe because they are already prepared and I just drain the can and add them to my kind of bean dish. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett via Cookinginthedark Sent: Friday, February 21, 2020 11:08 AM To: cookinginthedark@acbradio.org Cc: Lora Leggett Subject: Re: [CnD] Slow cooking Hui Marie And All, I have been using slow cookers for a long time too. On my first one, the power cord gave out. I had another one that got dropped because I put it upon the refrigerator because we needed the counter space for something,and a cat jumped up there and knocked it to the floor. Other than that, I have had great success with them. I just made an easy bean soup the other day that I made with dried pinto beans, water and some seasonings. You just have to watch your proportions of beans to water, less is more. Just keep adding water every couple hours. I let it run through the night and in the morning I had wonderful soup. Lora Sent from Mail for Windows 10 From: Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:50 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
You know, this triggered a memory for me.My grandma was a cook in a hospital in Nebraska in the fifties. I remember that she would say that she added coffee to gravies to make them more rich, and a little coffee and cinnamon to her chocolate cakes to bring out the flavor. She was the best cook ever in my mind. This is a great memory for me. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Wow, I like this recipe. I've had one of my slow cookers since the 70's too, my firiends gave it to ome at my first baby shower. It's a smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. They eat a lot! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 11:04 AM To: Marie Rudys via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of > them burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not > you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
Hui Marie And All, I have been using slow cookers for a long time too. On my first one, the power cord gave out. I had another one that got dropped because I put it upon the refrigerator because we needed the counter space for something,and a cat jumped up there and knocked it to the floor. Other than that, I have had great success with them. I just made an easy bean soup the other day that I made with dried pinto beans, water and some seasonings. You just have to watch your proportions of beans to water, less is more. Just keep adding water every couple hours. I let it run through the night and in the morning I had wonderful soup. Lora Sent from Mail for Windows 10 From: Marie Rudys via Cookinginthedark Sent: Friday, February 21, 2020 1:50 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Slow cooking Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow cooking
One recipe for round steak in the slow cooker that was on this list and I consider tried and true had three ingredients. Round steaks, onions peeled and halved, and left over brewed coffee for the liquid. Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. The crockpot and that's what those were called originally was invented by Rival just in time for World War II., and women doing work in Defense Plants bought them and used them regularly to feed themselves and their families when they got home from work. In my past I did lots of cooking with crockpots. The all metal slow cookers I have less confidence using. I had an Aroma and it died after three uses so wasn't well built. On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 13:47:50 > From: Marie Rudys via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Slow cooking > > Hello, everyone!! > > > > I have been using slow cookers for forty years, and never had any of them > burn up. > > They use no more power than a lightbulb, to be honest about it. > > That is why it is perfectly safe to let it do its job whether or not you are > > Home. Low is around 250 degrees and high is > > 300 or so. Like a slow oven, really. > > I read that in the original Rival Crockpot Cookbook > > Back in the 1980's, and that information has stayed with me > > Ever since. I don't have to monitor it so closely, either. > > I never had a slow cooker boil over, either. It is not supposed to. > > > > Those of you who use one regularly know what I'm on about. > > I have gone out with the pot on low and when I got home tired, > > There is my food ready to eat. I never, ever had a > > Slow cooker catch fire or short out on me. Not one. > > I am cooking a roast now, with pearl onions and baby carrots > > And some potatoes. I did not put too much water > > In the bottom, because I know there will be more liquid as the meat > > Cooks. I am going to make some gravy from that. > > > > I use it at least once a month, when I > > Really want to slow cook something. > > > > The Hamilton Beach cooks slightly faster than the Rival > > I used to have back in the 1980's. But I just cook my roast the same > > Way I did back in those days. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Slow cooking
Hello, everyone!! I have been using slow cookers for forty years, and never had any of them burn up. They use no more power than a lightbulb, to be honest about it. That is why it is perfectly safe to let it do its job whether or not you are Home. Low is around 250 degrees and high is 300 or so. Like a slow oven, really. I read that in the original Rival Crockpot Cookbook Back in the 1980's, and that information has stayed with me Ever since. I don't have to monitor it so closely, either. I never had a slow cooker boil over, either. It is not supposed to. Those of you who use one regularly know what I'm on about. I have gone out with the pot on low and when I got home tired, There is my food ready to eat. I never, ever had a Slow cooker catch fire or short out on me. Not one. I am cooking a roast now, with pearl onions and baby carrots And some potatoes. I did not put too much water In the bottom, because I know there will be more liquid as the meat Cooks. I am going to make some gravy from that. I use it at least once a month, when I Really want to slow cook something. The Hamilton Beach cooks slightly faster than the Rival I used to have back in the 1980's. But I just cook my roast the same Way I did back in those days. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] slow cooking a whole chicken
Hi everyone, I have a small whole chicken I want to cook. I realize there are many recipes for oven roasted chicken. My past experience results in the outside might have a bit of seasoned taste but the meat itself is bland and the white meat is very dry. The crockpot seems like the best option. I'd be interested in your tried and true tips and recipes. thank you in advance, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking a whole chicken
Nancy, I've never cooked a whole chicken this way, but have done it with small turkey's and it works great. I use roasting bags that you can get at the grocery store. You just season the bird with whatever seasonings you choose and put the whole thing into the roasting bag. It's amazing how well the bag does in keeping the moisture in the meat. The two turkey's I did this way were the best ones I've ever had. When you purchase the bags they will have the cooking times listed based on how many pounds the chicken is. Hope this helps -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Thursday, February 07, 2013 12:49 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking a whole chicken Hi everyone, I have a small whole chicken I want to cook. I realize there are many recipes for oven roasted chicken. My past experience results in the outside might have a bit of seasoned taste but the meat itself is bland and the white meat is very dry. The crockpot seems like the best option. I'd be interested in your tried and true tips and recipes. thank you in advance, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1430 / Virus Database: 2639/5587 - Release Date: 02/07/13 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking a whole chicken
Hi Nancy, When I have made a chicken in the C.P. I will take a handful of seasoning mix of my choice, lift the skin and rub the seasoning between the flesh and the skin of the bird. I then dice up celery, onions, and carrots and put that mixture in the cavity of the bird. I then rub a small amount of olive oil over the skin and rub more seasoning over the body of the whole chicken. I ball up about 5 pieces of foil and place those at the bottom of my C.P. I place the chicken on top breast side down and turn my crockpot on high and cook the bird between 4 and 5 hours. I generally start checking the temperature at 4 and keep checking until the white meat is 165 degrees. You need no other liquids and you have to turn your C.P. on high otherwise the chicken will not turn out. I hope this helps. Becky -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Thursday, February 07, 2013 12:49 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking a whole chicken Hi everyone, I have a small whole chicken I want to cook. I realize there are many recipes for oven roasted chicken. My past experience results in the outside might have a bit of seasoned taste but the meat itself is bland and the white meat is very dry. The crockpot seems like the best option. I'd be interested in your tried and true tips and recipes. thank you in advance, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking a whole chicken
Is there something else to use for those of us who don't let aluminum contact our food? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky Griffith Sent: Thursday, February 07, 2013 3:43 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking a whole chicken Hi Nancy, When I have made a chicken in the C.P. I will take a handful of seasoning mix of my choice, lift the skin and rub the seasoning between the flesh and the skin of the bird. I then dice up celery, onions, and carrots and put that mixture in the cavity of the bird. I then rub a small amount of olive oil over the skin and rub more seasoning over the body of the whole chicken. I ball up about 5 pieces of foil and place those at the bottom of my C.P. I place the chicken on top breast side down and turn my crockpot on high and cook the bird between 4 and 5 hours. I generally start checking the temperature at 4 and keep checking until the white meat is 165 degrees. You need no other liquids and you have to turn your C.P. on high otherwise the chicken will not turn out. I hope this helps. Becky -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Thursday, February 07, 2013 12:49 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking a whole chicken Hi everyone, I have a small whole chicken I want to cook. I realize there are many recipes for oven roasted chicken. My past experience results in the outside might have a bit of seasoned taste but the meat itself is bland and the white meat is very dry. The crockpot seems like the best option. I'd be interested in your tried and true tips and recipes. thank you in advance, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Share them share them. I could use some as well, *smiles* May and Prince Noah www.canadianlynx.ca m...@canadianlynx.ca On 2013-02-04, at 5:36 AM, MamaPeach ma...@charter.net wrote: Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
How many can we share per day? -Original Message- From: May and Noah Sent: Monday, February 04, 2013 5:59 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Share them share them. I could use some as well, *smiles* May and Prince Noah www.canadianlynx.ca m...@canadianlynx.ca On 2013-02-04, at 5:36 AM, MamaPeach ma...@charter.net wrote: Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
I want any recipes you would like to share please. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Monday, February 04, 2013 4:37 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
According to list rules no more than seven. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Monday, February 04, 2013 5:20 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted How many can we share per day? -Original Message- From: May and Noah Sent: Monday, February 04, 2013 5:59 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Share them share them. I could use some as well, *smiles* May and Prince Noah www.canadianlynx.ca m...@canadianlynx.ca On 2013-02-04, at 5:36 AM, MamaPeach ma...@charter.net wrote: Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Can someone please help me get connected with the list moderators? I have requested to be removed from the list 4 different times and I can't get removed. Thanks -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Sunday, February 03, 2013 10:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted What kind of slow cooker recipes are you looking for? If you just ask for recipes, you'll get flooded. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: maryann sears maryannsears1...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 03, 2013 10:29 PM Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
The monthly guidelines will tell you for sure, but I think it is about 5 to 7. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Sent: Monday, February 04, 2013 5:20 AM Subject: Re: [CnD] slow cooking recipes wanted How many can we share per day? -Original Message- From: May and Noah Sent: Monday, February 04, 2013 5:59 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Share them share them. I could use some as well, *smiles* May and Prince Noah www.canadianlynx.ca m...@canadianlynx.ca On 2013-02-04, at 5:36 AM, MamaPeach ma...@charter.net wrote: Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Their contact info is listed in one of the best sources; the monthly list guidelines. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: Carrie Seigenthaler carries...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, February 04, 2013 9:42 AM Subject: Re: [CnD] slow cooking recipes wanted Can someone please help me get connected with the list moderators? I have requested to be removed from the list 4 different times and I can't get removed. Thanks -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Sunday, February 03, 2013 10:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted What kind of slow cooker recipes are you looking for? If you just ask for recipes, you'll get flooded. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: maryann sears maryannsears1...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 03, 2013 10:29 PM Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
I don't have that. I have sent a note to Steve, and have also attempted to go on the website and unsubscribe. I have also sent an unsubscribe email to the email address provided in the email I was sent when I first subscribed. No luck so far. If it isn't too much trouble, and you have it, could you forward me one of those monthly emails? Thanks so much and sorry for pestering you. Carrie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Monday, February 04, 2013 8:10 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Their contact info is listed in one of the best sources; the monthly list guidelines. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: Carrie Seigenthaler carries...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, February 04, 2013 9:42 AM Subject: Re: [CnD] slow cooking recipes wanted Can someone please help me get connected with the list moderators? I have requested to be removed from the list 4 different times and I can't get removed. Thanks -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Sunday, February 03, 2013 10:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted What kind of slow cooker recipes are you looking for? If you just ask for recipes, you'll get flooded. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: maryann sears maryannsears1...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 03, 2013 10:29 PM Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Send an email message to the following link with the word help in the title or the body of the message and it'll tell you exactly how to unsubscribe. The link is: cookinginthedark-requ...@acbradio.org -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carrie Seigenthaler Sent: Monday, February 04, 2013 9:42 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Can someone please help me get connected with the list moderators? I have requested to be removed from the list 4 different times and I can't get removed. Thanks -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Sunday, February 03, 2013 10:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted What kind of slow cooker recipes are you looking for? If you just ask for recipes, you'll get flooded. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: maryann sears maryannsears1...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 03, 2013 10:29 PM Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Hi Carrie, Please write to boaco...@pacbell.net and he can get you removed from our list! I can not do so! Susan, List Moderator -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carrie Seigenthaler Sent: Monday, February 04, 2013 9:42 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Can someone please help me get connected with the list moderators? I have requested to be removed from the list 4 different times and I can't get removed. Thanks -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Sunday, February 03, 2013 10:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted What kind of slow cooker recipes are you looking for? If you just ask for recipes, you'll get flooded. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: maryann sears maryannsears1...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 03, 2013 10:29 PM Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
Sorry Carrie, I sent you the wrong e-mail address so please ignore it! Thanks. Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carrie Seigenthaler Sent: Monday, February 04, 2013 10:17 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted I don't have that. I have sent a note to Steve, and have also attempted to go on the website and unsubscribe. I have also sent an unsubscribe email to the email address provided in the email I was sent when I first subscribed. No luck so far. If it isn't too much trouble, and you have it, could you forward me one of those monthly emails? Thanks so much and sorry for pestering you. Carrie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Monday, February 04, 2013 8:10 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Their contact info is listed in one of the best sources; the monthly list guidelines. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: Carrie Seigenthaler carries...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, February 04, 2013 9:42 AM Subject: Re: [CnD] slow cooking recipes wanted Can someone please help me get connected with the list moderators? I have requested to be removed from the list 4 different times and I can't get removed. Thanks -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Sunday, February 03, 2013 10:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted What kind of slow cooker recipes are you looking for? If you just ask for recipes, you'll get flooded. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: maryann sears maryannsears1...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 03, 2013 10:29 PM Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
The limit currently is 7 unless you put them in a group. If you'd like to see the limit higher, please write to me offlist at slump...@austin.rr.com and I'll discuss it with Bob. Thanks everyone! Susan, List Moderator -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Monday, February 04, 2013 5:20 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted How many can we share per day? -Original Message- From: May and Noah Sent: Monday, February 04, 2013 5:59 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] slow cooking recipes wanted Share them share them. I could use some as well, *smiles* May and Prince Noah www.canadianlynx.ca m...@canadianlynx.ca On 2013-02-04, at 5:36 AM, MamaPeach ma...@charter.net wrote: Tons, but I think I would get kicked off the list if I shared them all. What in particular are you looking for? -Original Message- From: maryann sears Sent: Sunday, February 03, 2013 11:29 PM To: cookinginthedark@acbradio.org Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] slow cooking recipes wanted
Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] slow cooking recipes wanted
What kind of slow cooker recipes are you looking for? If you just ask for recipes, you'll get flooded. -- If guns kill people, writing implements cause grammatical and spelling errors! - Original Message - From: maryann sears maryannsears1...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, February 03, 2013 10:29 PM Subject: [CnD] slow cooking recipes wanted Hello does anyone have any they could share please? Thank you maryann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
