[CnD] Shake and Bake Pork Chops for the Air Fryer

Shake and Bake Pork Chops for the Air Fryer SERVES: 4 TEMPERATURE: 400º F COOKING TIME: 6 minutes Ingredients: 4 boneless, center cut pork chops (½-inch thick) Salt and pepper 1 egg, beaten 1 cup seasoned coating mix for pork (extra crispy version is best) Vegetable oil in a spray bottle, can or

Re: [CnD] shake and bake tips

@acbradio.org> To: <cookinginthedark@acbradio.org> Cc: "Holly Anderson" <dhsho...@gmail.com> Sent: Friday, September 02, 2016 12:17 PM Subject: [CnD] shake and bake tips Hi guys. I have some shake and bake and about 6 boneless skinless chicken breasts. I also have some

[CnD] shake and bake tips

Hi guys. I have some shake and bake and about 6 boneless skinless chicken breasts. I also have some original chicken shake and bake. What temperature is best to cook these on. And it comes with a bag, should I use the same bag and package for all six chicken breasts? It does come with 2. I

Re: [CnD] shake and bake

. *smile* Regina Marie -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 08, 2016 12:08 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] shake and bake Maybe my oven is different, or maybe

Re: [CnD] shake and bake

via Cookinginthedark Sent: Friday, April 08, 2016 1:35 PM To: cookinginthedark@acbradio.org Cc: Kathy Brandt Subject: Re: [CnD] shake and bake That sounds like a really high temperature to me. I always did my shake and bake chicken at 350 for an hour. On Mar 3, 2016, at 3:21 PM, Kimsan via

Re: [CnD] shake and bake

I do the same thing. - Original Message - From: "Brenda Mueller via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Cc: "Brenda Mueller" <bren...@smart2.net> Sent: Friday, April 08, 2016 2:51 PM Subject: Re

Re: [CnD] shake and bake

Yeah, I agree with Kathy. Cook it for an hour at 350. Brenda Mueller Sent from my iPhone > On Apr 8, 2016, at 2:35 PM, Kathy Brandt via Cookinginthedark > wrote: > > > That sounds like a really high temperature to me. I always did my shake and > bake

Re: [CnD] shake and bake

That sounds like a really high temperature to me. I always did my shake and bake chicken at 350 for an hour. > On Mar 3, 2016, at 3:21 PM, Kimsan via Cookinginthedark > wrote: > > If I want to bake 9 drumb sticks. After coding the shake and bake on the >

[CnD] shake and bake

If I want to bake 9 drumb sticks. After coding the shake and bake on the chicken, the box says 25 minutes on 425. Does that sound right? The shake and bake I can't remember, but it starts with a p? Pinco? ___ Cookinginthedark mailing list

Re: [CnD] shake 'n bake question

To: cookinginthedark@acbradio.org ; Charles Rivard Subject: Re: [CnD] shake 'n bake question No, just lay the pieces out flat instead of stacking them. You're using a conventional oven not a microwave. Brenda Mueller - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark

Re: [CnD] shake 'n bake question

, you! really! are! finished! - Original Message - From: Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Kathy Brandt katya20...@comcast.net Sent: Wednesday, July 22, 2015 7:53 PM Subject: Re: [CnD] shake 'n bake question The shake and bake

Re: [CnD] shake 'n bake question

To: cookinginthedark@acbradio.org ; Charles Rivard Subject: Re: [CnD] shake 'n bake question No, just lay the pieces out flat instead of stacking them. You're using a conventional oven not a microwave. Brenda Mueller - Original Message - From: Charles Rivard via Cookinginthedark

Re: [CnD] shake 'n bake question

sent: Tue, 21 Jul 2015 22:28:34 + Subject: [CnD] shake 'n bake question Concerning the timing. The directions state to cook the chicken in a preheated 350 degree oven for one hour and 30 minutes. I'm making a double batch, 16 chicken drumsticks. Should the cooking time be increased

[CnD] shake 'n bake question

Concerning the timing. The directions state to cook the chicken in a preheated 350 degree oven for one hour and 30 minutes. I'm making a double batch, 16 chicken drumsticks. Should the cooking time be increased? If so, any recommendations are appreciated. Thanks in advance. --- Be

[CnD] shake and bake oven fried chicken

You will wanna thaw your chicken, You can use chicken legs or boneless skinless chicken breasts. 1 cup all purpose flower 1 egg 1 table spoon seasoned salt 2 tablespoons bisquick directions: 1. preheat oven to 350 degrees. 2. roll each peace of chicken in the egg 3. put contents of flower,

Re: [CnD] shake and bake oven fried chicken

this, but if it's not needed then I can stop doing it. - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Saturday, August 11, 2012 12:47 PM Subject: Re: [CnD] shake and bake oven fried chicken Hi, If you use all bisquick and no flour, your

Re: [CnD] shake and bake oven fried chicken

the edges of the pan. If you don't have foil, lightly cover the pan with oil. Linda - Original Message - From: Troy Sullivan troysulliva...@gmail.com To: cookinginthedark@acbradio.org Sent: Saturday, August 11, 2012 6:53 PM Subject: Re: [CnD] shake and bake oven fried chicken I don't

[CnD] “Shake N Bake”

“Shake N Bake” 1/2 cup corn flake crumbs 1 teaspoon light seasoned salt 1/2 teaspoon each: paprika, sage, onion powder 1/4 teaspoon each: garlic powder, thyme, pepper Since the only thing time consuming here is getting out the spices and measuring them out, I line up baggies on my