Re: [CnD] my very! hot! crock pot chili

With my experience grilling burgers on an indoor grill, it takes about 7-8 minutes for the meat to get done. That is a starting point. You can also boil ground beef. I put my meat in a large pot, crumble it with my hands, put enough water in the pot to cover the meat plus another inch of water, se

Re: [CnD] Mexican chicken and rice. Help>

I have had similar problems in some of my rice dishes. I have learned to cook the rice before putting it in the dish. So to answer your question, I would cook it before putting in the dish & then follow the rest of the directions for the recipe. Hope this helps. Courtney _

[CnD] Congo Bars

CONGO BARS 3/4 cup shortening 1 pound brown sugar 3 eggs 2 ¾ cup flour 1 ½ teaspoon baking powder 1 teaspoon salt 1 cup nuts 16 oz Semi Sweet Chocolate Chips Cream shortening and brown sugar. Add eggs and beat well. Sift flour, baking powder and salt. Add to cream mixture. Then add nuts and chip

Re: [CnD] Congo Bars

Sorry. Chopped nuts. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Congo Bars

> > Any nut you like. I don't like nuts in mine, so I leave them out. Be > warned, these are very rich. You might want a scoop of vanilla ice cream to > cut the sweetness. Lol Feel free to share this recipe. Please let me know what you think. Courtney

[CnD] Herb Crusted Pork Chops

Herb Crusted Pork Chops Ingredients 1/3 cup butter, cubed 2/3 cup butter and herb-flavored mashed potato flakes 2/3 cup grated Parmesan cheese 3/4 teaspoon garlic powder 4 bone-in center-cut pork loin chops 2 tablespoons canola oil Directions In a shallow bowl, melt butter. In a large resealabl

Re: [CnD] Herb Crusted Pork Chops

Melts faster ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Blueberry BBQ Sauce

Blueberry BBQ Sauce Ingredients 4 cups fresh blueberries (can sub frozen thawed blueberries) 2 cups chicken stock (can sub vegetable stock) 1/2 cup ketchup 1 lemon, juiced 1/2 cup brown sugar 1/4 cup balsamic vinegar 2 tablespoons blackberry preserves 2 tablespoons soy sauce 2 teaspoons kosher s

Re: [CnD] ranch dressing

> > Below is the recipe I use to make my own Ranch seasoning mix. You can > substitute powdered milk in place of the dry buttermilk. Hope this is what you are looking for. Courtney ~~ HOMEMADE RANCH SEASONING MIX from www.gimmesomeoven.com INGREDIENTS: 1/3 cup dry buttermilk (**see

[CnD] Peanut Butter Cookie Recipe Help

I have been listening to back episodes of Cooking in the Dark & Dale has mentioned a recipe for peanut butter cookies. The ingredients are 1 cup peanut butter, 1 cup sugar & 1 egg. Now for my question: what temp. & how long do I cook the cookies? I would love to make these for my peanut butter lovi

Re: [CnD] Peanut Butter Cookie Recipe Help

Thank you so much! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] new cooking app for iDevices

ThIs sounds great, but how much does it cost? What are the overall user reviews? If you haven't used this app, why are you telling us about it? This is like posting a recipe that you haven't attempted to cook yourself. Courtney ___ Cookinginthedark maili

[CnD] Beefy Macaroni Casserole

Beefy Macaroni Casserole INGREDIENTS 4 tablespoons unsalted butter (1/2 stick) 2 medium red bell peppers, cored, seeded, and cut into medium dice 1 medium yellow onion, medium dice 2 medium garlic cloves, finely chopped 1 tablespoon kosher salt, plus more as needed 1 teaspoon dried oregano 1 teas

Re: [CnD] questionns about measureing liqur

> > Charles, There are no typos in the message. What part is confusing? Please be specific so we can better help you understand. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthed

[CnD] Football Food

As many of you know, college football starts later this week. I am looking for some great tail gating recipes to go along with the great recipes that I have gotten from past episodes of Cooking in the Dark. What are some of your favorites? ___ Cookingin

[CnD] Moink Balls was Football Food

Moink Balls Recipe by Malcom Reed www.howtobbqright.com 1 package meatballs, thawed 1 package bacon Tooth picks Bar-B-Que rub 18 oz. Bar-B-Que sauce 1/2 cup Apple jelly Directions Cut bacon in half. Wrap bacon halves around meatballs & secure with a toothpick. Season bacon wrapped meatballs wit

Re: [CnD] Spinach Balls (Was: Football Food)

could canned spinach be used instead of frozen? Going to make them soon. Thanks for sharing! Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Appetizer CHILI CHEESE DIP(Was: Looking for the one using chili and Velveeta cheese and rotel tomatoes)

When I make cheese dip, I use one can of Rotel for each pound of cheese. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Amount of recipes

I am becoming frustrated with the numerous recipes from one or two folks. Especially the copycat recipes that we can all research if we want them. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listin

Re: [CnD] Batter on chicken

> > You can use a heated baking stone & flip half way thru or I use the rack > from my roasting pan. I cover the pan with foil, place rack in pan, spray > rack with cooking spray & then place chicken on rack. That allows some of > the hot air to get under there & prevents moisture. I do not flip my

[CnD] Pumpkin Substitute

Fall is in the air & that means pumpkin recipes are soon coming to the list. I am not a fan of pumpkin, but I will want to bake some of the scrumptious recipes that will be shared. My question is, can I substitute equal amounts of sweet potato for the pumpkin? Thank you in advance for any tips &

[CnD] Looking for Recipes

I have been listening to back episodes of the show & have heard some great recipes that I want to try. Is there an archive of just the recipes where I can find what I'm looking for? If not, how do I get them without listening to the shows again & jotting down the recipes? Courtney

[CnD] Recipe Request

Could someone share the peanut butter brownie recipe that was featured on show # 149? Thank you in advance. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Buffalo Chicken & Potato Casserole

Buffalo Chicken and Potato Casserole Ingredients 1 bag baby gold potatoes (24–28 oz), halved 1/2 cup Buffalo wing sauce, divided 6 slices precooked bacon, coarsely chopped 1 3/4 lb boneless, skinless chicken breasts 1 1/2 cups shredded Mexican-blend cheese 1/2 cup french-fried onions 1/2 cup pres

Re: [CnD] Buffalo Chicken & Potato Casserole

> > Use your favorite brand. I used Moore's. Also, if you like a lot of heat, > use more sauce. Enjoy! -- Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Recipe Requestlemon Garlic Fish

I am looking for the Lemon Garlic Fish recipe that was on the show several years ago. If anyone has this recipe, could you please share it? Thank you in advance. -- Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbrad

Re: [CnD] easy creamy chicken

> > Yes. I would place chicken in a greased 9x13 baking dish, season chicken, > mix other ingredients as directed & bake for 45-60 minutes at 350. I would > also cover for 30-45 minutes, depending on your cooking time. The cooking > time will depend on the size & thickness of the breasts. Hope th

Re: [CnD] Cooking in The Dark Shows

> > I listen thru the Sero app. You can also listen too all shows on > www.cookinginthedark.libsyn.com . -- Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Bacon question

> > For regular cut bacon, I cook at 400 for about 12-15 minutes depending on > how crispy I want it. -- Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] chicken thoughts

I was always afraid I wasn't cooking our meat long enough so I would always cook it just a little bit more making the meat tough & dry. I invested in a $30 talking cooking thermometer & I don't regret it one bit. If you can, I recommend folks invest in one of these wonderful kitchen tools. If you a

Re: [CnD] talking thermometers - Re: chicken thoughts

> > The guy I bought mine from is more crazy than Texan. Lol Yes, I did get mine from him & I love it! -- Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Food ideas

There are tons of things you can make. Most of the ingredients you listed can easily be left out of any recipe you make without much,if any, notice. My sister is allergic to onions so when I cook for her I will leave out any onions the recipe calls for. My husband doesn't like cheese of any kind.

Re: [CnD] Coconut oil

If it doesn't smell rancid, I say it's still good. I did a quick Google search & here is what I found: It might be *one year*, two years or even *four years*, it depends. Because of that, you can safely assume that every coconut oil lasts at least a year, but a few years is the most common scenar

Re: [CnD] Talking Microwave

> > My husband & I bought our microwave from Lowe's five years ago. We placed > bump dots on the numbers of the key pad & Dymo tape on specifically named > buttons. For example the pop corn button has a brailled label with the > letters opc, df for defrost, etc. Hope this helps. Courtney ___

Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

> > Has anyone tried the apple machine that is in the blind mice mall? Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] question about a French toast recipe

Rebecca, I don't see any reason why you couldn't tear the bread into chunks. I would make sure that all of the chunks were coated before cooking. Let us know how it turns out. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org htt

Re: [CnD] Cooking in the Dark Podcast

I am listening to past episode through the I blink radio app. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] purpose of the list concern

I will agree to a certain degree. Some of the recent recipe posts have sounded good & I have saved a few. Please remember there are different cooking methods & tools to use in cooking. In stead of deep frying, try oven frying. Want to know if your chicken is done & can't see the clear juices? Inves

Re: [CnD] Tip from a blind person

Add some jam or jelly to make yourself a PB&J. Yum! Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] making watermelon rind pickles

> > Yes, that is the outside rim. It is usually about an inch or so. I can't > remember if there is a texture difference. Hope that helps some. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinf

Re: [CnD] Tip from a blind person

Chicken bacon ranch wraps There is an appetizer that takes a packet of taco seasoning mix & cream cheese that has been combined & then spread on a flour tortilla. Then top with onions, tomatoes, black olives, shredded cheese. My family & I would make them for some catering events. I'm sorry I don

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Jennufer, I do the same thing. It's not too hard to click the delete button. I will be happy to receive your recipes. My email is: cmfulg...@gmail.com . Thanks, Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.o

[CnD] Crispy Oven-fried Chicken Tenders

I have made some amazing oven-fried chicken tenders. I don't measure most of the ingredients, so I'm just guessing here. 1 package boneless, skinless chicken tenders About 1 cup SR flour, seasoned with my family's seasoning blend 1 egg beaten, about 1/2 cup milk (regular or buttermilk). This depe

Re: [CnD] Crispy Oven-fried Chicken Tenders

> > That is top secret. Salt, pepper , some garlic powder, etc. or what ever > you want to season. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] crazy cake

> > So, what makes this cake crazy? Sounds like the ingredients for a red > velvet cake. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] crazy cake

> > Thank you for the explanation. Has anyone made the brownie variation? If so, is it a cake like brownie? I'm in search of a homemade cake like brownie recipe. Thanks, Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://

Re: [CnD] RANCH PRETZELS (APPETIZERS)

This is also yummy when using oyster crackers. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] what heat?? - Re: guidelines; all members please read

> > What does the weather have to do with cooking? Weren't you one of the > folks complaining about posts not being on topic? If so, follow your own advice & stick to the subject of cooking & recipes. ___ Cookinginthedark mailing list Cookinginthedark@a

Re: [CnD] guidelines; all members please read

For the amount of time it has taken folks to type out a nasty complaining email (or two or three...)) each of you could have searched the Internet for cooking directions. As blind people all we ask for is independence. So, grow up, stop complaining, & spend a little time researching a solution

Re: [CnD] Muffin Tin Doughnuts

Just a note for those who didn't know, 8 tablespoons of butter equals 1/2 cup which equals one stick. I got this information by doing a simple Google search, "How many tablespoons are in one stick of butter?" Courtney ___ Cookinginthedark mailing list C

Re: [CnD] Snickers Chocolate Cookie Cups

> > To make this easier & quicker, you can use a refrigerated peanut butter > cookie dough instead of the cookie mix pouch & ingredients listed to make > cookie dough. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbr

Re: [CnD] Snickers Chocolate Cookie Cups

Another variation is to use the cookie dough & instead of Snickers bars & frosting, use Hershey's Kisses. So, roll the dough into 36 or so balls, press into mini muffin tins, place a Kiss in the center of each ball dough & bake as directed in Snicker bar recipe. Courtney _

Re: [CnD] Recipe for peach cobbler

Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk 1-2 cans sliced peaches (about 15 oz. can) 1 stick butter Preheat oven to 350 F. Place butter in 9x13 pan & place in oven for butter to melt. Mix flour, sugar & milk. After butter has melted, remove pan from oven & pour I'm undrained p

Re: [CnD] Recipe for peach cobbler

> > i like a lot of peaches in my cobbler so I use two cans without increasing > the batter. If you use AP flour, you will need to add baking powder, baking soda and/or salt. I have always used SR flour for this recipe as that is what I use most of the time. Courtney

Re: [CnD] Indian Tacos - Fry Bread

> > Charles, How did you come to the conclusion there are ingrediens missing? Ingredients & directions for making the bread are included. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cook

Re: [CnD] Navajo Fry Bread

> > From reading the directions, it depends on the thickness of the rolled > dough. Do you plan to make these? Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Fryed Mexican Ice Cream

Charles, How big is the fryer you will be using to cook this recipe? If you read the directions, the amount of honey was listed. For the whipped cream you will need one large dump truck load plus two squirts. ___ Cookinginthedark mailing list Cookingint

Re: [CnD] Flour?

it sounds as if you may have a gluten allergy. Make an appointment with your doctor & ask to be tested for gluten intolerance. Let him/her know what you have shared with us. Try to stay away from as many processed foods as you can until you find out what is going on. I'm so sorry you are going th

Re: [CnD] Frying and brownness of fried bread for Charles

> > A screen colander will work. I use a screen colander & wooden spoon. I > "scrub" the spoon over the screen to get the ingredients thru the colander > quicker than just shaking it. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio

Re: [CnD] Flour?

> > Im not directing this to you, but to your doctor. I have a relative who > suffers from a gluten intolerance & it is NOT a fad! I can not tell you how > many times she has ended up in the ER because of cross contamination from > something that has gluten. Cilliac (sp?) disease is real! I encoura

Re: [CnD] Peanut Butter Bars

> > If you use chocolate chips instead of the butterscotch, these taste like > Reese cups. Yum! Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Popcorn Chicken

> > THANK YOU, CINDY!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Cornbread question

Someone told me about seeing Paula Deen cooking cornbread on a waffle maker. Has anyone ever cooked cornbread this way? If so, could you tell me about your experience & any tips. Thanks so much! Courtney Smith ___ Cookinginthedark mailing list Cookingin

[CnD] Using a great dicer

Hello All, Have you ever used nicer dicer? what do you usually use for cut your potato or dice them in an equal way? Guide me pleas. Wish you the best, Bita ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listi