as they are. It is working.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Kathy Brandt via Cookinginthedark
Sent: Thursday, September 3, 2020 4:55 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject: Re: [CnD] Hope this is not out of line
I am
as they are. It is working.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Kathy Brandt via Cookinginthedark
Sent: Thursday, September 3, 2020 4:55 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject: Re: [CnD] Hope this is not out of line
I am not into micromanagement
, September 03, 2020 5:58 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Hope this is not out of line
Sorry, I didn't quite mean to ban anything, just maybe every once in a while
talk about something that isn't sugary. But I didn't mean it to sound as harsh
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Hope this is not out of line
Sorry, I didn't quite mean to ban anything, just maybe every once in a while
talk about something that isn't sugary. But I didn't mean it to sound as harsh
as it obviously did. For that, I apologize
, September 3, 2020 5:31 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Hope this is not out of line
Wisely put Immigrant
I appreciate that.
We all come from different backgrounds some with health issues, restrictions
and some of us do not so the bariety of different walks
@acbradio.org
Cc: Immigrant
Subject: Re: [CnD] Hope this is not out of line
I like that we can share any recipes here for any taste and lifestyle - sugary
and sugar-free, meat-based and meatless, mild and spicy, from all cuisines,
courses and occasions. If we start restricting ourselves because many
Well, I would say that we all need to take into consideration what
our needs are, and if reading a certain type of recipe is too
tempting, maybe those who are able to see subject lines will want to
avoid subjects that distress or tempt them.
Karen
At 11:53 AM 9/3/2020, you wrote:
I don't
: meward1...@gmail.com
Subject: Re: [CnD] Hope this is not out of line
Sorry, I didn't quite mean to ban anything, just maybe every once in a while
talk about something that isn't sugary. But I didn't mean it to sound as harsh
as it obviously did. For that, I apologize from the heart
: Thursday, September 3, 2020 4:34 PM
To: meward1954--- via Cookinginthedark
Cc: Carol Ashland
Subject: Re: [CnD] Hope this is not out of line
I would vote no on this idea. I would further point out that doctors have said
on the radio that these sweeteners like Splenda are carcinogenic.
Carol
Of
diane.fann7--- via Cookinginthedark
Sent: Thursday, September 3, 2020 4:03 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] Hope this is not out of line
I can't stand avocado, cucumbers or tofu. I alone am responsible for what I
cook and eat.
-Original Message
: Immigrant
Subject: Re: [CnD] Hope this is not out of line
I don't see any problem with dessert recipes, they are just as good as any
recipe. My own definition of junk food is any food that claims to be
low-something - low-fat, low-cholesterol, etc., which means low-taste, and
therefore worth throwing
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Hope this is not out of line
There are healthier substitutes.. when a recipe calls for splenda or another
type of substitute that you don't wish to use, you can always sub it with which
ever one you wish if you desire
: Re: [CnD] Hope this is not out of line
I am not into micromanagement. Anything anyone doesn’t want to read, that’s
what the delete key is for. It’s not like we have desserts listed every day.
It’s going to get ridiculous if we have to know let’s say we can only post
breakfast items one day a week
via Cookinginthedark
Sent: Thursday, September 3, 2020 1:34 PM
To: meward1954--- via Cookinginthedark
Cc: Carol Ashland
Subject: Re: [CnD] Hope this is not out of line
I would vote no on this idea. I would further point out that doctors have said
on the radio that these sweeteners like Splenda
I am not into micromanagement. Anything anyone doesn’t want to read, that’s
what the delete key is for. It’s not like we have desserts listed every day.
It’s going to get ridiculous if we have to know let’s say we can only post
breakfast items one day a week, desserts maybe once or twice a
I would vote no on this idea. I would further point out that doctors have said
on the radio that these sweeteners like Splenda are carcinogenic.
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Sep 3, 2020 11:31 AM, meward1954--- via
Cookinginthedark wrote:
>
> I am
I don't see any problem with dessert recipes, they are just as good as any
recipe. My own definition of junk food is any food that claims to be
low-something - low-fat, low-cholesterol, etc., which means low-taste, and
therefore worth throwing into junk. As far as diabetes, although it is a
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