The secret:
1) Use 2 coffee filters at once.
2) We have a burr grinder like this one:
http://www.google.com/products/catalog?q=burr+grinderum=1ie=UTF-8tbm=shopcid=14008738450060766801sa=Xei=cBVATrP_Csjm0QHhv9nMDgved=0CHsQ8gIwAw
You're going to set it to the middle of the 3rd grind level from the
This is what we have at ON. I picked it up for $50 with 2 pots from an old
employer. I picked another one up for $25 at a local building reuse store
but we haven't done anything with it. Makes good coffee. We had it hooked
up to our in sink water filter for extra yum.
Jacob
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Office Nomads
We are lucky enough to be located right next to a street, so we outsource
our ground floor (a social and event area) to two girls who are passionate
about coffee making, they pay us some basic rent, our members get decent
coffee served on individual basis. More please see:
I know this isn't what you asked, but my dream coworking coffeemaker would
be a Clover. Starbucks bought Clover and shut them down, but you can still
find machines on eBay for under $4,000. =)
Realistically, I'd get a French Press, Chemex, Aeropress, and Burr Grinder
and let members choose
Thanks for all the tips. To clarify, this is a machinery issue not a
coffee issue. We buy direct trade (even better than fair or free
trade), locally roasted coffee from a delightful women named Jackie.
The problem I'm trying to solve is one of volume.
Angel
On Aug 4, 10:45 pm, Jazzman3
http://www.yourdelight.com/bunn_airpots_cwtf15_ts.htm
The baseline model is a basic, commerical drop coffee maker ($315). The
higher priced models have extra features but we've never needed them.
This bad boy taps right into your water line, and brews delicious 84 oz
batches at a time in under
Angel:
Hello from Durango.Let's face it, Durango is becoming famous for
craft beer and locally roasted coffee. And one of my consulting
clients (my other job) is a locally based coffee roaster (Desert Sun
Coffee) www.desertsuncoffee.com So that is what we use
exclusively.
So you
We currently have a cuisinart $90 version that keeps the coffee hot in
an insulated carafe so there's no burner to deal with but 2 members
can kill the pot in under 20 minutes so I need a lot more volume it
seems. Is anyone using the commercial maker that drips directly in to
one of the big air
We get our ours from a coffee service. They 'give you' the maker (we
got a maker with an airpot, they gave us two airpots to use, could
have gotten more) and you 'just' buy the coffee. Around here
(Minneapolis) the cost comes out to around $1 a brew (2.5 oz bag of
ground coffee). Not sure
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