Laurie,
I would be very interested in this please. I tried to send this to you
direct but it came back undeliverable!!
Thanks, Sue T, Dorset UK
My EXCEL spreadsheet on bobbin and needlelace references now has 5828
entries.
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I love BUTTERMILK pancakes. Nothing better than that unless it is
buttermilk waffles. My grandmother had the best recipe and when she
worked briefly at a restaurant in town to make some extra cash, they
became a local legend. (along with her pies) There are some places that
still make VERY good
Doesn't anyone in the US just have a bowl of meusli with skimmed milk for
breakfast?
Jean in Poole, Dorset, UK
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Libby,
The area you are visiting is quite touristy, you will have no problem finding
many different types of food for sale in the restaurants there. For those that
aren't familiar with Florida, Kissimmee is located just outside of Orlando and
is very near all the Theme Parks. Palm Beach is a
Yes my husband when at home! Read granola for muesli, but he prefers
semi-skimmed
Sue
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Firstly, so far there are 41 names in the raffle for the strings - I'm
amazed, and will feel awful that so many will have to be disappointed. Draw
is on Tuesday.
I completed the sunflower picture, and then came the problem of mounting
it - I like to do these things myself. I first made a
I love BUTTERMILK pancakes.
So do I, Ilske
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Nolene, I love it and how true.
Mary in SE Michigan USA where it's raining instead of snowing.
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We made this series of flower pictures/projects for
table decorations for conference last year. They had
to be freestanding for the center of the tables rather
than framed for hanging, as in the book.
We bent wire into a square just barely larger than the
lace (so the lace would fit inside the
On Jan 5, 2007, at 19:37, Alice Howell wrote:
We made this series of flower pictures/projects for
table decorations for conference last year. They had
to be freestanding for the center of the tables rather
than framed for hanging, as in the book.
We bent wire into a square just barely larger
Gentle Spiders,
As of about a week ago, I've been a proud possessor of a Christmas/Year
End gift to myself -- a laser colour printer/copier/scanner which
aknowledges the existence of Apple puters without tying itself into a
pretzel. I've been playing around with it some (between the kitchen
We made this series of flower pictures/projects for
table decorations for conference last year. They had
to be freestanding for the center of the tables rather
than framed for hanging, as in the book.
And a VERY big thank you Alice for all the work you and your Guild did
for the conference. I
Hi All,
Reading the posts re. Christmas wares being in the stores too early
I went into one of the super-markets on the Saturday just prior to Christmas
looking for something quick and easy for the grandchildren - aged seven and
five - to do that afternoon, which would keep them occupied
Moved from Lace for topic drift:
Tamara P Duvall wrote:
On Jan 4, 2007, at 21:38, Joy Beeson wrote:
I've forgotten what the merits of a pancake the size of
a large coin were supposed to be.
Um... So that the boys could eat more of them and then
brag about it?
That was the first time
Silver Dollar pancakes - here in Australia I'd call them pikelets, and eat
them for afternoon tea with butter and jam, or with jam and whipped cream.
Noelene in Cooma
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Noelene Lafferty wrote:
Silver Dollar pancakes - here in Australia I'd call
them pikelets, and eat them for afternoon tea with butter
and jam, or with jam and whipped cream.
Drool. My doctor has threatened to make me take pills if I
don't give up butter, jam, and whipped cream.
But lunch
And I love buttermilk - preferably with some salt in it! The only problem
is that what I can get is cultured, not churned. That means they put
something in the cream to make the butter separate out. Real churned
buttermilk is what's left over when the cream is mechanically agitated to
make
On Fri, 5 Jan 2007, Carol Adkinson wrote:
So - maybe I have changed my opinion - I think we should have plenty of time
to actually buy and complete whatever we want to make for Christmas.
But - I have a question now - when do you all think I should start on the
special something (what it
On Jan 5, 2007, at 21:20, Linda Mitchell wrote:
And I love buttermilk - preferably with some salt in it! The only
problem is that what I can get is cultured, not churned. That means
they put something in the cream to make the butter separate out.
Are you certain-sure? I always understood
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