On 31/12/2013, John johnsess...@yahoo.com wrote:
Any idea what can substitute for a #10 coffee can? Coffee no longer
comes in tin cans. They're all cardboard cylinders now.
Good for the environment I guess, except that they don't stand up too
well if you try to save hot bacon grease in them
I'm cooking bacon and eggs at least once a week.
Someone suggested a large tomato sauce can. I didn't find that, but
while I was out running errands this afternoon, I went by the grocery
found a 38 oz can of cut green beans. I'm thinking about making another
batch of soup tonight or
on 2014-01-01 22:36 John Francis wrote
I've got perhaps 6oz of duck fat sitting in the fridge that I use
when I'm roasting potatoes.
though drippings aren't really relevant to my diet, i'm appreciating this
thread, as some of it is about making efficient use of the food one chooses to
eat,
On 1/2/2014 21:15, steve harley wrote:
on 2014-01-01 22:36 John Francis wrote
I've got perhaps 6oz of duck fat sitting in the fridge that I use
when I'm roasting potatoes.
though drippings aren't really relevant to my diet, i'm appreciating
this thread, as some of it is about making
If you really want a metal coffee can, I believe WalMart's Great Value
brand of coffee still comes in a metal can, unless they recently changed
packaging. I have one of their 33.9 ounce (960g) metal cans sitting on
my desk right now.
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On 31/12/2013 11:21 PM, Ann Sanfedele wrote:
Cool it a bit in the pan you cooked in then pour it in a paper coffee
mug and put it in the freezer - repeat until the cup is full.
About the only time I have fat of any amount to dispose of is when I
cook a large amount of chicken soup then the fat
Bill, the object is to avoid your suggestion.
I'm quite familiar with that but prefer it on rye toast,no jam no added
salt.
I splurged on a duck breast for Christmas (well, I had a gift
certificate for Whole foods, so... ) cooked the yukon gold potatos in
my small cast iron pan with the fat
Bill,
You remind me of my grandma talking about the depression,
and the nights when there was only fried bread to eat.
Regards, Bob S.
On Wed, Jan 1, 2014 at 8:51 AM, Bill anotherdrunken...@gmail.com wrote:
On 31/12/2013 11:21 PM, Ann Sanfedele wrote:
Cool it a bit in the pan you cooked in
Luxury! We had to eat our grandma!
-Original Message-
From: PDML [mailto:pdml-boun...@pdml.net] On Behalf Of Bob Sullivan
Bill,
You remind me of my grandma talking about the depression, and
the nights when there was only fried bread to eat.
Regards, Bob S.
On Wed, Jan 1,
Good idea to save it - it's expensive to buy - healthier than pork of
beef fat, but not as healthy as olive and other vegetable oils. Tastes
really good though. There's a bar/restaurant in the east side of
Milwaukee (The Horny Goat, if anyone's interested) that does their
french fries in
Yeah - lard was the spread used on toast - you couldn't get/afford
butter. I don't remember my grandmother ever throwing out a piece of
soap too small to use. She just kept smushing all those small pieces
together until she had a full bar again.
-p
On 1/1/2014 11:26 AM, Bob Sullivan wrote:
On 01/01/2014 12:10 PM, Bob W wrote:
Luxury! We had to eat our grandma!
Luxury! Our grandma had already been eaten by the time we came along.
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On 01/01/2014 12:21 PM, Paul Sorenson wrote:
Yeah - lard was the spread used on toast - you couldn't get/afford
butter. I don't remember my grandmother ever throwing out a piece of
soap too small to use. She just kept smushing all those small pieces
together until she had a full bar again.
On Wed, Jan 01, 2014 at 10:27:51AM -0500, Ann Sanfedele wrote:
I splurged on a duck breast for Christmas (well, I had a gift
certificate for Whole foods, so... ) cooked the yukon gold potatos
in
my small cast iron pan with the fat skin I pulled off the breast -
the freezer has a few table
On Jan 2, 2014, at 7:21 am, Paul Sorenson pentax1...@gmail.com wrote:
Yeah - lard was the spread used on toast - you couldn't get/afford butter. I
don't remember my grandmother ever throwing out a piece of soap too small to
use. She just kept smushing all those small pieces together until
Any idea what can substitute for a #10 coffee can? Coffee no longer
comes in tin cans. They're all cardboard cylinders now.
Good for the environment I guess, except that they don't stand up too
well if you try to save hot bacon grease in them for later disposal in
the landfill.
What else
On 31/12/2013 5:21 PM, John wrote:
Any idea what can substitute for a #10 coffee can? Coffee no longer
comes in tin cans. They're all cardboard cylinders now.
Good for the environment I guess, except that they don't stand up too
well if you try to save hot bacon grease in them for later
29 oz. cans, usually used for Pie filling, are about 2/3 the height but
about the same diameter. I've been buying my coffee as beans for the
last few years in bags but the plastic lid from a 16 oz canister of
planters peanuts more or less fits on top of the 29 oz. can.
On 12/31/2013 6:21 PM,
Cool it a bit in the pan you cooked in then pour it in a paper coffee
mug and put it in the freezer - repeat until the cup is full.
About the only time I have fat of any amount to dispose of is when I
cook a large amount of chicken soup then the fat solidifies when I
put the broth in the
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