[RecipesAndMore] EASY SLOPPY JOES
EASY SLOPPY JOES 2 lbs. hamburger 1/2 c. onion, chopped 1 c. catsup 1/4 c. prepared mustard 1 can Chicken Gumbo soup (the secret ingredients; do not omit) 1/4 c. water 1 tbsp. salt, less if wished 1/2 tsp. pepper NOTE: You may use dry onion flakes instead of fresh onion, then use about 1 tbsp. dry flakes) Cook the onion in a small amount of fat, if using fresh; if using dry, just mix into the wet ingredients. Put hamburger and all other ingredients into large skillet and allow to simmer about an hour, stirring occasionally. Use to fill buns, toasted or plain. May be made up ahead of time and kept warm if a large number are to be served. This recipe also doubles easily by just doubling each ingredient. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PEACHES AND CREAM DESSERT
PEACHES AND CREAM DESSERT 3/4 c. flour 1 (3 1/2 oz.) regular vanilla pudding mix 1 tsp. baking powder 1 egg, beaten 1/2 c. milk 3 tbsp. butter, melted 1 (16 oz.) can peach slices 1 (8 oz.) cream cheese 1/2 c. sugar 1 tbsp. sugar 1/2 tbsp. cinnamon (use less) Stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter. Add to dry ingredients. Mix well and spread in greased 8 x 8 x 2 pan. Drain peaches, reserving 1/2 cup liquid. Chop peaches and sprinkle on top of batter. Beat together cream cheese, 1/2 cup sugar and reserved peach liquid. Pour on top peaches. Combine 1 tablespoon sugar and cinnamon. Sprinkle over all. Bake at 350 degrees for 45 minutes and cool. Enjoy.: --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: EASY SLOPPY JOES
Hi Marilyn, I don't remember having chicken gumbo soup. I assume Campbell makes it? I usuallyn get the canned soups at Sav-a-lot, but they just have cream of chicken and chicken noodle. Maybe they have chicken rice, I don't know. I wonder what I could substitute if I can't find it, because this sounds good. Lora - Original Message - From: M.DeWeese To: tamaras_recipe_ha...@yahoogroups.com Cc: ground-beef-reci...@yahoogroups.com Sent: Wednesday, July 15, 2009 5:37 AM Subject: [RecipesAndMore] EASY SLOPPY JOES EASY SLOPPY JOES 2 lbs. hamburger 1/2 c. onion, chopped 1 c. catsup 1/4 c. prepared mustard 1 can Chicken Gumbo soup (the secret ingredients; do not omit) 1/4 c. water 1 tbsp. salt, less if wished 1/2 tsp. pepper NOTE: You may use dry onion flakes instead of fresh onion, then use about 1 tbsp. dry flakes) Cook the onion in a small amount of fat, if using fresh; if using dry, just mix into the wet ingredients. Put hamburger and all other ingredients into large skillet and allow to simmer about an hour, stirring occasionally. Use to fill buns, toasted or plain. May be made up ahead of time and kept warm if a large number are to be served. This recipe also doubles easily by just doubling each ingredient. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BLENDER CARROT SOUP
BLENDER CARROT SOUP 1 1/2 cups cooked carrots - cut up 1/2 cup milk 1/2 cup cream 1 cup chicken broth 1/2 small onion - sliced 1 dash nutmeg 1 dash cinnamon 1 tablespoon brown sugar Put ingredients into blender, cover, press button #3 for 20 seconds. Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy. Pour mixture into saucepan and heat well. A Great Meal Idea! Enjoy! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Refreshing Thoughts
Refreshing Thoughts Whether for life or death, do your own work well. --- Ruskin, John (quality) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FOUR INGREDIENT PEANUT BUTTER COOKIES
FOUR INGREDIENT PEANUT BUTTER COOKIES 1 c. peanut butter, smooth or crunchy 1 egg 1 tsp. vanilla 1 c. sugar Combine above ingredients. Drop by spoonful into lightly greased cookie sheet. Bake at 350 degrees until done (about 5-7 minutes). email this recipe to: --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] AIRTIGHT MOLASSES COOKIES
AIRTIGHT MOLASSES COOKIES 2 1/2 cups flour 1/2 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 2/3 cup shortening 1/2 cup sugar 1/2 cup molasses 1 egg 1/2 cup buttermilk 1 cup raisins 1/2 cup chopped nuts Sift together the first 5 ingredients. In a large mixer bowl, combine shortening, sugar, molasses and egg. Beat together at medium speed for 2-3 minutes. Add flour mixture and buttermilk alternately and mix on low speed until well-blended. Fold in raisins and nuts. Drop by tablespoons onto a greased cookie sheet and bake for 12 minutes in a 350 degree oven. Crowd Pleaser --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CURRIED PEA SOUP
CURRIED PEA SOUP 1 can (10.5-ounce) green pea soup 1 can (10.33-ounce) beef broth 1-1/2 soup cans milk 1/2 (up to) 1 teaspoon curry powder Gradually combine ingredients, mixing well. Heat to serve. Selected by Randall --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beef dumplings locse
Beef dumplings locse 1 teaspoon salt 2 each egg yolks 6 cup broth, beef 1 tablespoon lemon juice 1 tablespoon parsley, flat; minced Make dumplings. Bring 4 cups water to a boil with salt. Cook dumplings over low heat for 20-25 minutes. Stir water carefully several times. Lift dumplings from water with slotted spoon and place in soup tureen. Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add beef broth, lemon juice and parsley. Pour soup over dumplings in tureen. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PEANUT CAKE
PEANUT CAKE 1 1/2 cups sugar 3/4 cup shortening 2 whole eggs 1 egg yolk 3/4 teaspoon baking powder 2 1/4 cups ground Spanish peanuts (reserve 1/2 cup) 1 1/2 teaspoons baking soda 1 1/2 cups sour milk 1 1/2 teaspoons vanilla 2 1/4 cups flour Cream shortening and sugar; add eggs. Mix thoroughly. Sift together flour, baking powder and baking soda. Add to creamed mixture, alternating with sour milk. Beat 3 minutes. Stir in vanilla and peanuts. Mix thoroughly. Bake at 350 degrees for 50 to 60 minutes in prepared 9 x 13 inch pan. Frost, then sprinkle with reserved peanuts. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SURPRISE INGREDIENT CAKE
SURPRISE INGREDIENT CAKE 1 3/4 c. all purpose flour 1 1/2 tsp. baking soda 3 eggs 1 1/2 c. sugar 1 c. oil 1 1/2 c. cooked beets (surprise!) 2 sqs. unsweetened chocolate, melted 1 tsp. vanilla Beat eggs well gradually add sugar, add oil, beets (put beets through blender, food processor or sieve) and chocolate and mix well. Add dry ingredients, mix well and blend in vanilla. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Be careful not to over bake. Top with chocolate icing. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] AUTHENTIC MEXICAN SALSA
AUTHENTIC MEXICAN SALSA 3 lg. ripe tomatoes, seeded diced 1 lg. onion, chopped 3 jalapeno peppers, chopped, seeds reserved 3 cloves garlic, minced 2 tsp. lemon or lime juice 1/2 c. firmly packed fresh cilantro (coriander), minced (or snip with scissors) (3 tbsp. of dried cilantro can be substituted if fresh not available) Salt pepper to taste Combine all ingredients in large bowl, omitting jalapeno seeds (or using less) to make a less spicy salsa. After stirring all ingredients together thoroughly, refrigerate overnight to allow flavor to develop. Mixture may be processed in blender prior to refrigeration if a less chunky salsa is desired. Great with corn chips. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] POTATO SOUP
POTATO SOUP 10 to 14 potatoes, peeled and diced 1 to 1 1/2 lb. Polish Kielbasa Enough water to just cover above ingredients 6 to 7 beef bouillon cubes (chicken can be substituted) 2 tsp. black pepper (more or less to taste) 1/2 tsp. salt (more or less to taste) 1 lg. or 2 sm. onions, sliced or diced After combining all ingredients, heat to boiling. Lower temperature and cook until potatoes are soft. Soup can be thickened by adding instant, mashed potatoes. Serve with sour cream mixed in. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CRUNCHY POTATO SALAD
CRUNCHY POTATO SALAD 3 eggs 5-6 med. size baking potatoes (2 1/2 - 3 lbs.) 1/2 tsp. black pepper 1/4 tsp. salt 1/2 c. Marzetti Salad Dressing 1/4 c. mayonnaise 1/2 c. green bell peppers 1/2 c. carrots 1/2 c. radish 1/2 c. celery 1/3 c. sweet pickle relish 3 tsp. pimiento 2 1/2 tsp. spicy brown mustard 1/2 tsp. regular dry mustard Paprika Peel, quarter and boil potatoes until tender. Then, drain and refrigerate overnight or until they are cold. Using knife and/or vegetable chopper, chop up the carrots, bell pepper, radish and celery. Boil the eggs and chop them into small pieces as well. Add above mentioned ingredients to those remaining and stir well to mix. More mayonnaise may be added, or less mustard if you desire the salad to be more creamy, or less spicy respectively. Mix this bowl of ingredients except paprika, with potatoes that have been mashed up as desired. Blend well and sprinkle generously with the paprika. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] THREE INGREDIENTS CAKE
THREE INGREDIENTS CAKE 2 eggs 1 can cherry pie mix 1 box strawberry cake mix (or cherry cake mix) Preheat oven 350 degrees. Beat eggs in mixer bowl until thick and lemon colored. Add pie mix and beat until mixed. Add dry cake mix to mixture, beating until well mixed. Put into greased 9x13 pan and bake at 350, 25 to 30 minutes until top of cake springs back upon touch. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Refreshing Thoughts
Refreshing Thoughts Whether you be man or woman you will never do anything in this world without courage. It is the greatest quality of the mind next to honor. --- Allen, James (courage. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FESTIVE APPLE SALAD
FESTIVE APPLE SALAD 4 apples, peeled and sliced 1 cup water 1/2 cup red cinnamon candies Lettuce leaves 1 tablespoon lemon juice 3 ounce package cream cheese, softened 2 tablespoon walnuts, chopped In medium saucepan, combine apples, water and cinnamon candies. Heat to boiling and cook uncovered, about 10 minutes or until apples are tender, stirring occasionally. Cool and chill. To serve, drain apple slices and arrange on crisp lettuce leaves. Combine lemon juice and cream cheese; beat until smooth. Spoon over apples; garnish with walnuts. A Great Meal Idea! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FESTIVE APPLE SALAD
FESTIVE APPLE SALAD 4 apples, peeled and sliced 1 cup water 1/2 cup red cinnamon candies Lettuce leaves 1 tablespoon lemon juice 3 ounce package cream cheese, softened 2 tablespoon walnuts, chopped In medium saucepan, combine apples, water and cinnamon candies. Heat to boiling and cook uncovered, about 10 minutes or until apples are tender, stirring occasionally. Cool and chill. To serve, drain apple slices and arrange on crisp lettuce leaves. Combine lemon juice and cream cheese; beat until smooth. Spoon over apples; garnish with walnuts. A Great Meal Idea! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PECAN FUDGE PIE
PECAN FUDGE PIE 1 1/4 cup light corn syrup 1/2 cup sugar 1/3 cup baking cocoa 1/3 cup flour (all-purpose) 1/4 teaspoon salt 3 egg 3 tablespoons butter or margarine, softened 1 1/2 teaspoon vanilla extract 1 cup pecans, chopped 1 unbaked pastry shell (9 inch) 1 whipped cream (optional) In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts, pour into pie shell. Bake at 350 degrees for 55-60minutes, or until set. Cool completely. Garnish with whipped cream if desired. Crowd Pleaser --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Home at last:
Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] RIBBON VEGETABLE SALAD
RIBBON VEGETABLE SALAD 1 large English cucumber 4 large carrots 4 large celery ribs 4 scallions 1 tablespoon seasoned rice vinegar; or to taste 1/4 teaspoon Asian sesame oil Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well. Yield: 4 servings. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BLUEBERRY SPICE SAUCE
BLUEBERRY SPICE SAUCE 1/2-cup sugar 1/2-teaspoon ground cinnamon 1/4-cup hot water 2-cup blueberries 1-tablespoon cornstarch 1/4-teaspoon ground nutmeg 2-tablespoon lemon juice Rinse and clean blueberries. If using frozen dry pack blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies. Microwave: In 1-quart glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power high 2 to 3 minutes or until mixture boils. Stir in blueberries. Microwave on high full power 2 minutes or until mixture boils. Proceed as above. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
Thanks Sandy. Don't feel bad, my brother missed it too. Lady was my birthday present and she's a real nice little dog. I have Lady and Mike and I'm thankful for both. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta ... Lora
Thanks so much. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SECRET NON-INGREDIENT FRUITCAKE
SECRET NON-INGREDIENT FRUITCAKE 4 oz. candied lemon peel, chopped 4 oz. candied orange peel, chopped 1/2 lb. candied cherries, halved 1 lb. candied pineapple, shredded 1 lb. golden raisins 1/2 lb. seeded raisins 4 oz. currants 1/2 c. dark rum 4 oz. blanched almond pieces 4 oz. walnut pieces 2 c. sifted flour 1/2 tsp. mace 1/2 tsp. baking powder 1 tbsp. milk 1/2 c. butter 1 c. granulated sugar 1 c. brown sugar, packed 5 eggs 1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat oven to 275 degrees. Grease or apply Pam to baking pan(s) : one 10 inch tube pan or two 9 x 5 x 3 inch loaf pans or four 7 3/8 x 3 5/8 x 2 1/4 inch loaf pans. Line with wax paper and spray again with Pam. 3. Combine fruits, nuts and 1/2 cup flour. 4. Sift remaining flour with mace, cinnamon and baking powder. Mix milk with almond extract in separate bowl. 5. Cream butter until smooth, adding sugars gradually. Add eggs; mix well and add milk mixture. Add flour mixture; mix well. 6. Pour batter over fruits and nuts; mix thoroughly. Fill pans, pressing batter down and firmly. 7. Bake tube cake 4 hours, large loaves 3 hours, small loaves 2 1/2 hours, until nicely browned on top. Let cakes stand 30 minutes. Turn out onto rack and peel off paper. Note: The secret non-ingredient is bitter-tasting-citron. Even people who hate fruitcake like this one! email this recipe to: --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
hi, glad you are back and glad you like your new dog that is grate happy late birthday to you mine was also in july on the 5th. Delma - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 7:05 AM Subject: [RecipesAndMore] Home at last: Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
Sorry I missed saying Happy Birthday to ya,, Hope you enjoying your day. Birthday Hugs, Janet **Performance you need and the value you want! Check out great laptop deals from Dell! (http://pr.atwola.com/promoclk/100126575x1223081934x1201714279/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D819 39%2D1629%2D4) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: it is with regret
Hey Kay, I added ya to my friends list of emails, sorry to see ya leave the group, I will still send ya recipes and updates to your private email. Hugs Janet **Performance you need and the value you want! Check out great laptop deals from Dell! (http://pr.atwola.com/promoclk/100126575x1223081934x1201714279/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D819 39%2D1629%2D4) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: EASY SLOPPY JOES
Campbell's makes Chicken Gumbo, no ya really can't replace it with another kind, it doesn't taste the same. First time I worked the Little League Concession stand. I found out what the secret ingredient was to their beef burgers,, Campbell's Chicken Gumbo Soup. Been using it ever since, but I still enjoy a good ol' saucy Sloppy Joe, I normally buy the sloppy Joe mix, Tim doesn't like the Manwich stuff in the can. Hugs, Janet **Performance you need and the value you want! Check out great laptop deals from Dell! (http://pr.atwola.com/promoclk/100126575x1223081934x1201714279/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D819 39%2D1629%2D4) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: it is with regret
Hi there, a, thanks so much for that. Kay Send me a message sometime _ From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of starfire1...@aol.com Sent: 15 July 2009 15:39 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: it is with regret Hey Kay, I added ya to my friends list of emails, sorry to see ya leave the group, I will still send ya recipes and updates to your private email. Hugs Janet _ Performance http://pr.atwola.com/promoclk/100126575x1223081934x1201714279/aol?redir=htt p:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D4 you need and the value you want! Check out great laptop deals from Dell! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: it is with regret
Hi sandy, Thanks I'll miss ya too. Keep in touch, Kay _ From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: 15 July 2009 03:18 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: it is with regret Hi, Kay, we will sure miss you! I'll try to send an email soon. Sandy you should see how full my inbox is, hope to clear it out within the month. - Original Message - From: kay mailto:beckhamma...@googlemail.com dear To: RecipesAndMore@googlegroups.com Sent: Tuesday, July 14, 2009 6:15 PM Subject: [RecipesAndMore] it is with regret Hi all, I'm just writing to say I'll be leaving the group within the next few days. I'm not going to go into reasons on here, but if any of you want to keep in touch off of list, please feel free. I've enjoyed being a part of this group, but it's time I took a step back. There are a few wonderful people on this list and I appreciate every one of you that have replied to my messages. My email address is beckhamma...@gmail.com I do hope to hear from some of you. I hope to be back one day too, but am not sure when that'll be. I'll be on for a day or so, but after that, I won't be. Kay BR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: it is with regret
Hi lora, Aww, thank you for that. I'll sure pop by at some point and let you know how I'm getting on. Kay _ From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: 15 July 2009 02:23 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: it is with regret Hello Kay, Best wishes to you for the future. I had to drop out of all my groups for a while because I was really stressed out and I could not go through large amounts of email fast enough to keep up. I have come back to them and more now but sometimes we all have to look at priorities in life and then do what we have to do. Maybe soon you will come back and let us know how things are going. Lora - Original Message - From: kay mailto:beckhamma...@googlemail.com dear To: RecipesAndMore@googlegroups.com Sent: Tuesday, July 14, 2009 7:15 PM Subject: [RecipesAndMore] it is with regret Hi all, I'm just writing to say I'll be leaving the group within the next few days. I'm not going to go into reasons on here, but if any of you want to keep in touch off of list, please feel free. I've enjoyed being a part of this group, but it's time I took a step back. There are a few wonderful people on this list and I appreciate every one of you that have replied to my messages. My email address is beckhamma...@gmail.com I do hope to hear from some of you. I hope to be back one day too, but am not sure when that'll be. I'll be on for a day or so, but after that, I won't be. Kay BR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
And you seem so happy with both of them. It's nice to see when someone's doing well. There's so much negativity in the world that hearing something good is refreshing. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Alberta Hall Sent: Wednesday, July 15, 2009 8:10 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Alberta, A Day Late But ... Thanks Sandy. Don't feel bad, my brother missed it too. Lady was my birthday present and she's a real nice little dog. I have Lady and Mike and I'm thankful for both. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
I'm glad things are going well. That's great. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Alberta Hall Sent: Wednesday, July 15, 2009 8:06 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Home at last: Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: it is with regret
hi, hate to see you go i hope you the best in life - Original Message - From: kay dear To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 11:39 AM Subject: [RecipesAndMore] Re: it is with regret Hi there, a, thanks so much for that. Kay Send me a message sometime -- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of starfire1...@aol.com Sent: 15 July 2009 15:39 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: it is with regret Hey Kay, I added ya to my friends list of emails, sorry to see ya leave the group, I will still send ya recipes and updates to your private email. Hugs Janet -- Performance you need and the value you want! Check out great laptop deals from Dell! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crock Pot Scalloped Potatoes with Ham
Crock Pot Scalloped Potatoes with Ham 1/2 to 3/4 lb. ham, diced 8 to 10 medium potatoes, peeled and thinly sliced 2 medium onions, peeled and thinly sliced Salt and ground black pepper, to taste 1 cup shredded Cheddar cheese 1 can (10-3/4 oz.) condensed cream of celery or cream of potato soup, undiluted Paprika, optional Layer half of the ham, potatoes, and onions in a crock pot. Sprinkle with salt and pepper, then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese. Pour condensed soup over the top then sprinkle with a little paprika, if desired. Cover and cook on LOW heat setting for 7 to 9 hours, or until potatoes are tender. Serves 6 to 8. **Performance you need and the value you want! Check out great laptop deals from Dell! (http://pr.atwola.com/promoclk/100126575x1223081934x1201714279/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D819 39%2D1629%2D4) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
Late Happy Birthday to you Delma. Hope you had a good day. Lora - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 9:15 AM Subject: [RecipesAndMore] Re: Home at last: hi, glad you are back and glad you like your new dog that is grate happy late birthday to you mine was also in july on the 5th. Delma - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 7:05 AM Subject: [RecipesAndMore] Home at last: Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
thanks my friend - Original Message - From: Lora Leggett kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 11:03 PM Subject: [RecipesAndMore] Re: Home at last: Late Happy Birthday to you Delma. Hope you had a good day. Lora - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 9:15 AM Subject: [RecipesAndMore] Re: Home at last: hi, glad you are back and glad you like your new dog that is grate happy late birthday to you mine was also in july on the 5th. Delma - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Wednesday, July 15, 2009 7:05 AM Subject: [RecipesAndMore] Home at last: Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
