That is my dream sol, to win the lottery and have someone COOK for me! Never
mind the housework, just cook! dee
On 9 Feb 2010, at 00:35, sol wrote:
At 04:39 AM 2/8/2010, you wrote:
This sounds like a very industrious, busy person! The reason I am
overweight is because I can't be bothered
From: sol sol...@sweetwaterhsa.com
To: silver-list@eskimo.com
Sent: Mon, February 8, 2010 7:35:53 PM
Subject: Re: CSbromine in breads
At 04:39 AM 2/8/2010, you wrote:
This sounds like a very
industrious, busy person! The reason I am overweight is because I
can't
LOL, Eden is a whole different climate than where I live, 60 miles north.
oops, that should have been:
Eden is 60 miles north of where I live
sol
So tell us what is actually IS??? HOW did it fix your allergies?
sol
At 05:40 AM 2/9/2010, you wrote:
There is an alternative available now: Advanced Allergy
Therapeutics is one name for it. There are others. One site that
explains it is:
: sol sol...@sweetwaterhsa.com
To: silver-list@eskimo.com
Sent: Tue, February 9, 2010 2:01:18 PM
Subject: Re: CSbromine in breads
So tell us what is actually IS??? HOW did it fix your
allergies?
sol
At 05:40 AM 2/9/2010, you wrote:
There is an alternative
available now: Advanced Allergy Therapeutics
allergies, no more allergy shots.
Dick
From: sol sol...@sweetwaterhsa.com
To: silver-list@eskimo.com
Sent: Tue, February 9, 2010 2:01:18 PM
Subject: Re: CSbromine in breads
So tell us what is actually IS??? HOW did it fix your allergies?
sol
At 05:40 AM 2/9
?
Lots of questions -- no answers. I'll let you know what my cat thinks of it if
I can get him to cooperate...
Dick
- Original Message
From: Dan Nave bhangcha...@gmail.com
To: silver-list@eskimo.com
Sent: Tue, February 9, 2010 4:26:06 PM
Subject: Re: CSbromine in breads
If you know
This sounds like a very industrious, busy person! The reason I am overweight
is because I can't be bothered to eat well, and just grab a piece of plastic
bread and stick some jam on it! I HATE cooking more than anything else, even
more than housework! dee
On 7 Feb 2010, at 21:31, Tad
That's where the mad phantom dump truck driver haunts the landscape,
isn't it ?...The high plateaunothing there but fairly small windswept
piles of barren dirt and a few faded mobile homes clustered around an oil
rig every 90 or so miles and a string of gnarly trees marching along a
Dee:
you sound like a rebellious woman. Hmmnnn. You sound like you're in a
dangerous health situation with your eating habits. At this later stage in
life (68 yrs), there is NOTHING more important than what you eat and the
water you drink that you put in your body. Cooking is one of the most
I know John, but unfortunately I just hate cooking! I try not to eat too much
that is bad i.e. sugar and do eat veggies if I'm doing them for others, but
just cannot be bothered for myself. I am 66 and actually have been healthy all
my life - at least, I haven't had anything that made me ill
07, 2010 1:49 PM
To: silver-list@eskimo.com
Subject: RE: CSbromine in breads
Lisa,
I don't bake those types of bread. What I bake is for my DH, who won't eat
crusty bread, will not eat anything but white bread, no whole grain, not
even partial whole grain, and wouldn't touch sourdough bread
Subject: RE: CSbromine in breads
Hi Sol,
Actually that'd be great too - I've got a bread machine and haven't used it
in awhile as I've never been quite satisfied with the results. A tried and true
recipe sounds awesome.
Thanks J
Lisa
At 04:52 PM 2/7/2010, you wrote:
Looked up the town of Eden in SW Wyoming. The satelite view shows
plenty of agriculture, but obviously irrigated. If you can find
water, you should be able to grow stuff during the summer.
Temperature looks no worse than Minnesota...
Perhaps an economic
At 04:39 AM 2/8/2010, you wrote:
This sounds like a very industrious, busy person! The reason I am
overweight is because I can't be bothered to eat well, and just grab
a piece of plastic bread and stick some jam on it! I HATE cooking
more than anything else, even more than housework! dee
At 04:47 AM 2/8/2010, you wrote:
That's where the mad phantom dump truck driver haunts the
landscape, isn't it ?...The high plateaunothing there but
fairly small windswept piles of barren dirt and a few faded
mobile homes clustered around an oil rig every 90 or so miles and a
string
. : (
From: sol sol...@sweetwaterhsa.com
To: silver-list@eskimo.com
Sent: Mon, February 8, 2010 7:35:53 PM
Subject: Re: CSbromine in breads
At 04:39 AM 2/8/2010, you wrote:
This sounds like a very
industrious, busy person! The reason I am overweight is because I
can't be bothered to eat well
? hehehehe
Pat
From: sol sol...@sweetwaterhsa.com
To: silver-list@eskimo.com
Sent: Mon, February 8, 2010 7:45:50 PM
Subject: Re: CSbromine in breads
At 04:47 AM 2/8/2010, you wrote:
That's where the mad
phantom dump truck driver haunts the landscape, isn't
Green house? Cold frame? That South facing window or sun room and mud
buckets of dirt. Buy bulk in season...Home canning and freezing?
farmers market online whole foods online [Google]
Get together and petition the local grocers for what you want to buy.
If you establish that there is a
Maybe you, but probably not the 10-100 million others headed this way.
Ode
At 03:53 PM 2/6/2010 -0600, you wrote:
No farmers market here and just one grocery store. LOL You got room for
all of us when things get really rough? LOL
--
The Silver List is a moderated forum for discussing
I'm assuming you speak of conditions in Australia?
A few years ago I was amazed to find that the common as dirt [here in N
America] canning jar was a collectors item there.
Also, that growing vegetables was considered beneath one in Belizeno
man would ever stoop so low.
Agreed,
At 02:23 PM 2/6/2010, you wrote:
No, I just thought you'd been eating Big Macs and Taco Bell on
brominated wheat bread...
Yum! I confess I love fast food, and would eat it every meal if I
could, and if I didn't know better. I limit myself to one meal a week though.
I always see people say
At 05:25 PM 2/6/2010, you wrote:
Where the heck do ya live, Sol?
southwest corner of wyoming, high altitude desert
Wayne Fugitt once told me if I would write him the details of the
climate and soil here he could help me grow some serious
food.I sent those details, and he didn't
Lisa,
I don't bake those types of bread. What I bake is for my DH, who
won't eat crusty bread, will not eat anything but white bread, no
whole grain, not even partial whole grain, and wouldn't touch
sourdough bread with a pole. If you want a good recipe for regular
old white bread, I can
Sol wrote:
Very sad, bread (of any kind) is one of my most favorite foods.
Donuts and coffee is my favorite breakfast. And if I don't lose some
more weight here soon, I may toss the low carb diet out the window,
and to heck with the high BP (as well as bromine) and go back to it.
sol
Go to the freekin farmers market and meet those that grew it and
make stuff THEY want to eat.
-Err...that would be location dependent?
If you live on the west coast check out azurestandard.com, they have
truck routes all up and down and grow all the grains, seeds, etc., and
sell them
Looked up the town of Eden in SW Wyoming. The satelite view shows
plenty of agriculture, but obviously irrigated. If you can find
water, you should be able to grow stuff during the summer.
Temperature looks no worse than Minnesota...
Perhaps an economic opportunity...
Dan
On Sun, Feb 7, 2010
Get a bread machine, pay 25 cents a loaf and know what's in it...and
using one is almost effortless.
Ode
At 03:04 PM 2/5/2010 -0700, you wrote:
At 10:45 AM 2/5/2010, you wrote:
I too have read that SOME of the Pepperidge Farm bread products do
use an iodide based dough conditioner.
Beyond the Norman Rockwell dreamscape of the idyllic civilization...
Having for several years ground my own flour with sweat and muscle and
made bread the old way in a wood fired mud and stone oven[or the more
modern version using a 5 gallon steel animal feed molasses can from a
tumbled
!
N.
Date: Fri, 5 Feb 2010 17:57:34 -0600
From: anniebsmy...@gmail.com
To: silver-list@eskimo.com
Subject: Re: CSbromine in breads
It's not really what everyone is using. It's what
the mas food manufacturers mass produced and force
fed us in the stores by providing no alternatives
No better eating!
Donna ACS
Beyond the Norman Rockwell dreamscape of the idyllic civilization...
Having for several years ground my own flour with sweat and muscle
and made bread the old way in a wood fired mud and stone oven[or
the more modern version using a 5 gallon steel animal
At 05:49 AM 2/6/2010, you wrote:
Get a bread machine, pay 25 cents a loaf and know what's in
it...and using one is almost effortless.
I did recently purchase a bread machine, and it is now one of my
most valued appliances, even though I have a really good bread mixer.
Cleanup is almost
I love it! Typical Ode! dee
On 6 Feb 2010, at 13:43, Ode Coyote wrote:
Beyond the Norman Rockwell dreamscape of the idyllic civilization...
Having for several years ground my own flour with sweat and muscle and made
bread the old way in a wood fired mud and stone oven[or the more
At 08:07 AM 2/6/2010, you wrote:
Go to the freekin farmers market and meet those that grew it and
make stuff THEY want to eat.
Hey, they're bunch of braggards, with good cause.
Hey Ode, where I live there aren't any farmers markets* and one
cannot grow enough food to be more than a nice
You wrote: Yeah, I know I sound like a cynical conspiracy nutjob. LOL.
No, I just thought you'd been eating Big Macs and Taco Bell on
brominated wheat bread...
Now, Neville is another matter... ;-))
Dan
On Fri, Feb 5, 2010 at 5:57 PM, Annie B Smythe anniebsmy...@gmail.com wrote:
It's not
No farmers market here and just one grocery store. LOL You got room for all of
us when things get really rough? LOL
- Original Message -
From: sol
To: silver-list@eskimo.com
Sent: Saturday, February 06, 2010 2:22 PM
Subject: RE: CSbromine in breads
At 08:07 AM 2/6/2010
the most cash flow,
and many people equate quality with low price and don't consider the quality of
the product.
Tom
- Original Message -
From: Neville Munn
To: silver-list@eskimo.com
Sent: Friday, February 05, 2010 5:09 PM
Subject: RE: CSbromine in breads
Quite the contrary
Where the heck do ya live, Sol?
From: sol sol...@sweetwaterhsa.com
To: silver-list@eskimo.com
Sent: Sat, February 6, 2010 2:22:31 PM
Subject: RE: CSbromine in breads
At 08:07 AM 2/6/2010, you wrote:
Go to the freekin farmers market and meet those that grew
Date: Sat, 6 Feb 2010 10:07:39 -0500
To: silver-list@eskimo.com
From: odecoy...@windstream.net
Subject: RE: CSbromine in breads
Supermarkets don't dictate diddly.
-Beg to differ there. Praps not where you are. You may live in the perfect
world but there's plenty of others that DON'T
, but most may do
exactly that.
N.
From: po...@prodigy.net
To: silver-list@eskimo.com
Subject: Re: CSbromine in breads
Date: Sat, 6 Feb 2010 15:07:36 -0800
Hello N,
I can assure you that if you can demonstrate to the management of the
supermarket that they will make money by carrying
, February 06, 2010 2:39 PM
To: silver-list@eskimo.com
Subject: Re: CSbromine in breads
At 05:49 AM 2/6/2010, you wrote:
Get a bread machine, pay 25 cents a loaf and know what's in it...and using
one is almost effortless.
I did recently purchase a bread machine, and it is now one of my most
I too have read that SOME of the Pepperidge Farm bread products do use an
iodide based dough conditioner. I suppose the use of the word 'some' means
that not all of their products are bromine free. I also understand that Panera
breads do not use bromine, but I have emailed them about this
At 10:45 AM 2/5/2010, you wrote:
I too have read that SOME of the Pepperidge Farm bread products
do use an iodide based dough conditioner. I suppose the use of the
word 'some' means that not all of their products are bromine
free. I also understand that Panera breads do not use bromine,
Of course, anymore the LESS processing they do and
the less it costs to produce, the more they charge
for it. It kind of makes you wonder doesn't it?
Why the stuff they have to spend a lot more money
in producing costs less than something that needs
minimal handling and processing. It
There is also an economy of scale factor to consider. What everyone
is using therefore costs less. The specialty item costs more.
Dan
On Fri, Feb 5, 2010 at 4:26 PM, Annie B Smythe anniebsmy...@gmail.com wrote:
Of course, anymore the LESS processing they do and the less it costs to
produce,
It's not really what everyone is using. It's what
the mas food manufacturers mass produced and force
fed us in the stores by providing no alternatives,
and people just shrugged and paid for it. When the
big manufacturers first started mass producing
food, the food WAS mostly healthy. But
the DVD The Corporation, the viewing of this should be included in
ALL school curriculums.
Back On Topic:
The only person looking after meis me!
N.
Date: Fri, 5 Feb 2010 17:57:34 -0600
From: anniebsmy...@gmail.com
To: silver-list@eskimo.com
Subject: Re: CSbromine in breads
At 06:09 PM 2/5/2010, you wrote:
Quite the contrary...I *know* you're spot on!
Off Topic, just to vent:
Supermarkets DICTATE what we eat and DICTATE what consumables we use
cos they ONLY stock certain stuff, and NO competition cos they've
driven competition out of existance...NO choice
again slapping head.
Where's that grim reaper got to? or the muzzle.
It's alright Boss, I'm going now.
N.
Date: Fri, 5 Feb 2010 21:20:07 -0700
To: silver-list@eskimo.com
From: sol...@sweetwaterhsa.com
Subject: RE: CSbromine in breads
At 06:09 PM 2/5/2010, you wrote:
Quite
@eskimo.com
Sent: Friday, February 05, 2010 11:03 PM
Subject: RE: CSbromine in breads
And the saddest thing about that is...THIS and COMING generation/s will NEVER
know what quality fruit, veg and meat IS.
I think it may be just as well I won't be around for too many more years, I
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