To each his/her own but if one wants to experience some different
culture/cuisine why not experience it in totality instead of disgusing
it or making it resemble something else altogether.
COming back to my earlier example of French Cusine which started this sub-thread: Instead of adding tobasco to French food in a gourmet resteraunt , why not go for Italian or Amercian food ? is a bit like going to an Indian resteraunt and asking for tandoori chicken without tandoori masala
COming back to my earlier example of French Cusine which started this sub-thread: Instead of adding tobasco to French food in a gourmet resteraunt , why not go for Italian or Amercian food ? is a bit like going to an Indian resteraunt and asking for tandoori chicken without tandoori masala
Deepak
On 6/15/06, Biju Chacko <[EMAIL PROTECTED]
> wrote:
On 14/06/06, Udhay Shankar N <[EMAIL PROTECTED] > wrote:
> Biju Chacko wrote: [ on 05:54 PM 6/14/2006 ]
>
> >As an example, I know one subscriber of silklist who's partial to
> >pooris & ice cream. Yechh.
>
> It is not clear to me just how different this is from eating pooris
> and sweetened mango pulp, which a significant portion of the country
> apparently does.
My point exactly. Before I got sidetracked by a long running private
joke, I was trying to point out that blanket statements about French
(or any other) cuisine are pretty meaningless.
Food preferences are extremely subjective.
-- b
