one other thing i have noticed with cuisines.....it probably holds good (*generalizing* here....) for other things in life too..
"...the prettier the presentation, the uglier the taste..." taking 2 examples from french cuisine again: - i saw this carrot carved up like a heron, dancing in a sea of leafy salad (uncooked purple cabbages and brocolli actually...), the saddest part being you had to eat the heron. -a steak, which resembled a birthday cake, and the waiter brought a flamethrower along, except when i cut into it, it spurted dark red blood. [EMAIL PROTECTED] wrote on 06/15/2006 09:03:17 AM: > My 2 bits to this is... > > a. Yes, the joke went on and on and was nice,now... back to planet > earth...tastes are indeed very subjective. > > b. In every field, arts or cuisine or language, there are the > "purists" and the "experimenters". The purists want to keep the > status quo and the experimenters want change. I personally think > that everything evolves continously (else we would still be eating >
