Sweetening milk and other food is required for certain Indian preparations. When the preparation of that food item cannot be avoided (due to the insistence of the person or the occasion), I was wondering if the other sugar alternatives (brown sugar/jaggery) are any better? If yes, why?
~ash On Fri, Apr 22, 2011 at 20:48, Charles Haynes <[email protected]> wrote: > > On Apr 22, 2011 8:47 PM, "Ashwin N" <[email protected]> wrote: >>So then, what can we do about the sugar we *do* need to add to our regular >> food? > > What sugar would that be? I don't know of any sugar you *need* to add to > your regular food. > > -- Charles
