There is so much conflicting information about ACV and candida. I do have candida and I have not experienced any problems with the yeast when using ACV. I do use Braggs organic with the mother.
ACV helps the stomach produce more HCL, for better digestion. I understand it to be alkalizing as well. Yeasts will feed on undigested food and ACV helps with better digestion, so my thought is whether you have candida or not, ACV is helpful and eventually will disperse of the source of food for candida, but I don't for one minute believe it makes candida worse. Diane ----- Original Message ----- From: Dorothy Fitzpatrick To: silver-list@eskimo.com Sent: Saturday, October 24, 2009 2:28 PM Subject: Re: CS>Raw Cider Vinegar I believe someone posted that raw cider vinegar with mother, is good to use against yeast. But I believe this is arguable. dee On 24 Oct 2009, at 15:45, Kirsteen Wright wrote: > Hi, can anyone give me some advice please. I've recently started > taking the raw cider vinegar in water. However, I've recently had a > food intolerance test done and came up strongly positive for yeast > (among other things). Obviously I have to avoid yeast and I believe > this includes vinegar. Does this also include the raw cider vinegar? > > Any advice much appreciated. > > Thanks > Kirsteen -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com> ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.423 / Virus Database: 270.14.31/2457 - Release Date: 10/24/09 14:31:00
