Vinegar and vinegar containing foods are suppose to help with
digestion. They do acidify the stomach but will help the system
alkalize.
Garnet
------------------
http://groups.yahoo.com/group/Very_Low_Dose_Naltrexone
http://groups.yahoo.com/group/LDN_Information
Dr Chris Steele, ITV's This Morning supporting LDN
http://www.youtube.com/watch?v=CVpjsDK0LPA
Dorothy Fitzpatrick wrote:
I actually thought that ACV is alkalising, but am probably wrong. dee
On 24 Oct 2009, at 19:59, Kirsteen Wright wrote:
Thanks for all the advice everyone. Of course, I'm still thoroughly
confused <VBG>.
I don't have candida (at least not as far as I know :-) But the food
intolerance test definitely showed a strong reaction to yeast. So if
the yeast is live I guess I should be avoiding it? On the other hand
I have low HCL (in fact I take a supplement for that) and was hoping
the raw apple cider vinegar would help with that.
Why is life so complicated :-)
Thanks
Kirsteen
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