On Sat, Oct 24, 2009 at 8:44 PM, Malcolm <s...@asis.com> wrote: > > > Find out WHAT "yeast" and how determined; i.e., skin test, etc.
I've no idea what yeast. It was the test from www.food-detective.com. My nutritionist recommended it as the most reliable of the home tests, though she does admit it's got it's limits. Basically you take some blood, add it to the developer and pour it into this little tray (there's actually about 3 or 4 steps) and watch for a change in colour. I've tried various different elimination diets that the nutritionist put me on. This test was to see if there was anything we'd missed. There is a much more comprehensive test where you send the blood away but it's 5 times the price and I really can't afford it. I love mushrooms but then I also love a couple of other things I reacted with, eggs and oats. I reacted to all the grains and gluten, but we already knew that. I also reacted to eggs, tomatoes, lemons, oranges, grapefruit and soybean. I'm willing to just eliminate everything that showed up for a month or so and then try some of them one at a time. I just wondered about the raw apple cider vinegar since it took me so long to find it :-( Thanks for all the help Kirsteen
