I actually thought that ACV is alkalising, but am probably wrong. dee
On 24 Oct 2009, at 19:59, Kirsteen Wright wrote:
Thanks for all the advice everyone. Of course, I'm still thoroughly
confused <VBG>.
I don't have candida (at least not as far as I know :-) But the
food intolerance test definitely showed a strong reaction to yeast.
So if the yeast is live I guess I should be avoiding it? On the
other hand I have low HCL (in fact I take a supplement for that) and
was hoping the raw apple cider vinegar would help with that.
Why is life so complicated :-)
Thanks
Kirsteen
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