Hey Sol were you using a RO filtering system? Just
curious.
Annie
If we could sell our experiences for what they
cost us, we'd all be millionaires.
Abigail Van Buren
sol wrote:
I am sure Dee will respond herself, but meantime, please re-read her
post. She didn't say she is using tap water to make her CS, but that she
is DISTILLING tap water.
So far as I have tested with my PWT meter, no filter is equal to
distilling. My PWT doesn't read much different between plain tap water
and filtered water. I did get better distilled water when I started from
cold filtered tap water (a good faucet filter, not a Brita) than when I
started from hot unfiltered tap water. The point of boiling before
distilling is that preheating the water before putting it into the still
shortens the distilling time somewhat. With my distiller though, it
heated the water so fast that I didn't feel the extra work was worth it
as it didn't produce a significant reduction in run time of the still.
sol
At 11:44 AM 1/9/2010, you wrote:
No way would I be consuming tap water! City tap at least. I have a
well which I filter through a Berkley. I have wondered if I can use
this instead of store bought distilled?
Kathy
----- Original Message -----
From: <mailto:[email protected]>John E. Stevens
To: <mailto:[email protected]>[email protected]
Sent: Saturday, January 09, 2010 1:24 PM
Subject: Re: CS>about pure water
I am surprised at you, Dee, using tap water from all the contaminants
I've read about recently being in tap water (pharmaceutical drug
residue, fluoride, chlorine, chromium, lead, and about 140 other
contaminants).
--
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