Sodium bicarb will increase the pH considerably, sodium ascorbate would not 
have the same affect. It appears that he wants to increase pH, thus the 
inclusion of Na+ Bicarb, I am not sure I understand why you want to deviate 
from his recipe? Na+ bicarb is cheap, just make sure that you buy the aluminum 
free type. Bob's Red Mill distributes such a product, and maybe even Rumford....

Dr. Lembeck

Website - health-compendium.com



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--- On Thu, 3/18/10, Dorothy Fitzpatrick <[email protected]> wrote:

From: Dorothy Fitzpatrick <[email protected]>
Subject: Re: CS>liposomal Vit C
To: [email protected]
Date: Thursday, March 18, 2010, 12:27 PM

Oh I understood from Brookes post that sodium ascorbate was the one to use.  On 
his post he mixes bicarbonate of soda with the ascorbic acid to make an 
alkaline form to use.  If you look in the archives you can see Brookes 
Bradley's posts on the subject.  I just by-passed adding the bicarb by buying 
the ready made sodium ascorbate.  dee

On 18 Mar 2010, at 15:09, James Lembeck wrote:

> Dorothy,
> I would have to see the spec sheet for this ingredient (each manufacturer is 
> different), typically sodium ascorbate is not the form of choice if you want 
> something that is 'buffered'. Typically calcium ascorbate is the ingredient 
> of choice simply because of its pH, the other form has too much sodium in it 
> for for broad spectrum use.
> 
> I sort of came into this conversation on the 'back side' so I am not sure 
> what the application for this product is (for you). 
> 
> Dr. Lembeck
> 


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