I think you should read the post by Steve Doc, as it explains why this doesn't 
happen. Thanks for your input.  dee

On 22 Mar 2010, at 16:39, James Lembeck wrote:

> Hi Dee,
> Just a thought regarding the form you are using the lecithin in, liposomes 
> have been around for many years. They were used in cosmetics as a delivery 
> system for the 'actives' because they increased the bioavailability of the 
> 'payload'. Then, folks extrapolated this concept to products taken 
> internally. While it is true that certain ingredients are absorbed better 
> when taken with fats, and there are certainly many products that are sold in 
> a 'powdered' format that have 'spray dried' lecithin applied to them for this 
> reason. Here is what happens, it has been my contention that buying oral 
> liposomal products (typically more expensive) are a waste of money. Once the 
> liposome is taken internally and the product reaches the stomach (when it is 
> mixed with water), the lecithin and the product dissociate. This means they 
> separate, so now the extra $ that you paid to have this process done is 
> literally...undone. The bottom line is...you can get the same effect if you 
> want to increase the bioavailability of an ingredient by just putting your 
> lecithin into the same glass of water that you are taking the 'active' with. 
> 
> Now if for some reason you are using the lecithin to expidite a chemical 
> reaction that 'changes' the active in some way before you take it, that would 
> be a different story. Life will be much simpler if you just take the two 
> together, this way as the stomach empties into the intestine, all ingredients 
> will be there at the same time to 'do their thing' just like if they were in 
> a liposomal form. A little test for you to try...if you take a bit of 
> lecithin and put it into a glass of water (warm) you will notice that in a 
> few mins. it will begin to disperse into the water. The same thing happens in 
> the stomach. 
> 
> I hope this helps,
> 
> Doc
> 


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