I think it just gives me better control of how much bicarb I use so I can
control the amount of sodium. It makes me swell uncomfortably.
PT
----- Original Message -----
From: "Dorothy Fitzpatrick" <[email protected]>
To: <[email protected]>
Sent: Monday, March 22, 2010 4:52 PM
Subject: Re: CS>lecithin
I thought that sodium ascorbate was just ascorbic acid with sodium
bicarbonate added? Is this not so? Or is it that you just add less sodium
bicarbonate than the manufacturers would. dee
On 22 Mar 2010, at 20:36, needling around wrote:
Thanks, Dee. There is too much sodium in the sodium ascorbate. That is
why I used the bicarb as I could adjust it for my body tolerances.
PT
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