I thought that sodium ascorbate was just ascorbic acid with sodium bicarbonate 
added?   Is this not so?  Or is it that you just add less sodium bicarbonate 
than the manufacturers would.  dee


On 22 Mar 2010, at 20:36, needling around wrote:

> Thanks, Dee.  There is too much sodium in the sodium ascorbate.  That is why 
> I used the bicarb as I could adjust it for my body tolerances.
> PT
> 


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