I added 5 grams (teaspoon) of vitamin C crystals and 0.20 teaspoons (1 gram) of bicarbonate of Soda (Arm & Hammer) to 8 ounces of 8 ppm CS (HVAC clear ) ... the solution turn a blackish color.
I used the bicarb to neutralize the acidity of the vitamin C. What is happening? Is it safe to consume? What about using CS instead of water in smoothies. Or adding it to herbal tea? jd -----Original Message----- From: Steve King <[email protected]> To: [email protected] <[email protected]> Date: Sunday, October 03, 1999 4:18 PM Subject: Re: CS>rose color cs >>Our research has shown that if CS is acid then it is much less stable than >if it >>is neutral or basic. If the problem is that the CS is acid then making it >stable >>may be as simple as adding a pinch of baking soda to bring it down to >neutral. We >>add sodium bicarbonate (baking soda) to our CS/aloe vera mixture for this >very >>reason since aloe vera tends to be acidic. > >Thanks Marshall. I'm on it. >You will have my report on >your desk in the morning. : ) > > >cheers, >Steve King > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] > >List maintainer: Mike Devour <[email protected]> > > ________________________________________________________ NetZero - We believe in a FREE Internet. Shouldn't you? Get your FREE Internet Access and Email at http://www.netzero.net/download/index.html
