PTFerrance wrote:
I find that a mix of stevia and xylitol suits me best. That way I can
avoid the off taste of the stevia and the gut reaction of the xylitol.
PT
ANY amount of xylitol no matter how small causes me increased "transit
time", but then I also have the same problem from the other sugar
alcohols.... erythritol is the only one I can tolerate (a small amount).
In general though I've gone back to actual sugar, honey, maple syrup,
even agave.
sol
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