I find that a mix of stevia and xylitol suits me best. That way I can avoid the off taste of the stevia and the gut reaction of the xylitol.
PT From: Jane MacRoss [mailto:[email protected]] Sent: Wednesday, June 27, 2012 9:25 PM To: [email protected] Subject: Stevia Re: CS> Anti-Inflammatory Lemonade I found that it depends which brand of Stevia you use as to how it tastes, there is an enormous difference between the different brands. I have never used Xylitol again after putting a dessertspoonful in some custard I was making and spending far too much time on the toilet with terrible diarrhoea. A touch of Stevia suits this body just fine. Jane ----- Original Message ----- From: Lena Guyot <mailto:[email protected]> To: [email protected] Sent: Thursday, June 28, 2012 1:43 AM Subject: Re: CS> Anti-Inflammatory Lemonade I've used Xyla, a xylitol (the kind made from birch, not corn.) I can't stand stevia either; my taste-buds aren't wired right for it. Léna On Jun 26, 2012, at 10:57 PM, Bob Banever wrote: I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob _____ From: david moskovits [mailto:[email protected]] Sent: Tuesday, June 26, 2012 1:48 PM To: [email protected] Subject: RE: CS> Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) _____ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS> Anti-Inflammatory Lemonade From: [email protected] To: [email protected] For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold <[email protected]> wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12 _____ No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5097 - Release Date: 06/27/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2180 / Virus Database: 2437/5097 - Release Date: 06/27/12
