Thanks Jason.
Bob _____ From: Jason R Eaton [mailto:[email protected]] Sent: Tuesday, June 26, 2012 10:12 PM To: [email protected] Subject: Re: CS> Anti-Inflammatory Lemonade Hi Bob: As I said previously, you can either substitute with D-Ribose (for energy production), or simply omit. ~Jason ----- Original Message ----- From: Bob Banever <mailto:[email protected]> To: [email protected] Sent: Tuesday, June 26, 2012 19:57 Subject: RE: CS> Anti-Inflammatory Lemonade I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob _____ From: david moskovits [mailto:[email protected]] Sent: Tuesday, June 26, 2012 1:48 PM To: [email protected] Subject: RE: CS> Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) _____ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS> Anti-Inflammatory Lemonade From: [email protected] To: [email protected] For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold <[email protected]> wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
