Thanks Jason.
Bob _____ From: Jason R Eaton [mailto:ja...@eytonsearth.org] Sent: Tuesday, June 26, 2012 10:12 PM To: silver-list@eskimo.com Subject: Re: CS> Anti-Inflammatory Lemonade Hi Bob: As I said previously, you can either substitute with D-Ribose (for energy production), or simply omit. ~Jason ----- Original Message ----- From: Bob Banever <mailto:bbane...@earthlink.net> To: silver-list@eskimo.com Sent: Tuesday, June 26, 2012 19:57 Subject: RE: CS> Anti-Inflammatory Lemonade I like all of the ingredients except stevia. Is there a substitute for that? Coconut sugar perhaps? Thanks. Bob _____ From: david moskovits [mailto:dieseld...@hotmail.com] Sent: Tuesday, June 26, 2012 1:48 PM To: silver-list@eskimo.com Subject: RE: CS> Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) _____ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS> Anti-Inflammatory Lemonade From: gooogleis...@gmail.com To: silver-list@eskimo.com For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold <har...@telus.net> wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. Am enclosing an important recipe for treating inflammation which is very prevalent in most diseases. Harold Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger
