I've used Xyla, a xylitol (the kind made from birch, not corn.) I can't stand stevia either; my taste-buds aren't wired right for it. Léna On Jun 26, 2012, at 10:57 PM, Bob Banever wrote:
> I like all of the ingredients except stevia. Is there a substitute for that? > Coconut sugar perhaps? Thanks. > > Bob > > From: david moskovits [mailto:[email protected]] > Sent: Tuesday, June 26, 2012 1:48 PM > To: [email protected] > Subject: RE: CS> Anti-Inflammatory Lemonade > > > 1 cup of fresh squeezed lemon juice: (4 -6 lemons) > 4-6 cups of clean water (to taste) > 1 tsp of ground turmeric > 1 tsp of cinnamon > Pinch of Himalayan salt > pinch of cayenne pepper > pinch of ginger > pinch of basil > 1/2 tsp of liquid stevia (or to taste) > > > > Date: Wed, 18 Apr 2012 20:12:24 -0600 > Subject: Re: CS> Anti-Inflammatory Lemonade > From: [email protected] > To: [email protected] > > For internal? How much? > > Thanks, > > Jim > > On Wed, Apr 18, 2012 at 3:20 PM, Harold <[email protected]> wrote: > My understanding about Citrus fruits acidity is; it is converted in the body > to an Alkaline ash and should have no effect on leaching Calcium and > Magnesium. > Am enclosing an important recipe for treating inflammation which is very > prevalent in most diseases. > > Harold > > > > > > Anti-Inflammatory Lemonade: > 1 cup of fresh squeezed lemon juice: > (4 -6 lemons) > > 4-6 cups of clean water (to taste) > 1 tsp of ground turmeric > 1 tsp of cinnamon > Pinch of Himalayan salt > > 1/2 tsp of liquid stevia (or to taste) > Optional: 1 tsp ground/fresh ginger > > >
