At 09:07 AM 9/13/00 -0500, you wrote:
>Hi Ya'all,
>
>If you do not have some form of a Hanna tester then next best test or should
>I say the best test is the initial current in your brew cell. Of course I am
>making the erronous assumption that ALL of you have a meter in your brew
>circuit. Shame on you if you don't. It is your eyes into what is happening
>and when to shut-off the power.
>
>With two electrodes and a wet length of about 3 1/2" spaced about 1" apart,
>the top grade of distilled water will read about .2 to .3 ma. Now this is
>for those who are running constant voltage. Maybe Ivan can tell you how to
>monitor that.
>
>"Ole Bob"
>
>Another problem, here, Bob....did you ever use the same test on RO water?
My 23 milliamp transformer barely puts any current through the RO at
startup. I am always temptedto 'seed' it wth a 'jigger' from a previous
batch, but don't because of the cumulative effect if I continued... and my
particles would be bigger, and bigger and bigger, too, if Tyndall effectds
mean anytging. I still can't see why everyone seems to 'thumbs down' on
RO. I do NOT have the tester though I test the circuit with something
other than my finger since I moved up to 10,ooo v. Thanks... Del
>>
>
>
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