Dear pj,
Some trial and error. 
Start with a pressure cooker and adapt the 
nipple to fit a copper joining pipe, and then 
carry this right through to a copper coil. Copper 
isn't ideal, as it can leach into the water, but this 
doesn't happen while the steam is creating 
pressure. When you finish distilling suck the 
pipe clear, and then spit out the water, don't let it 
stand or it will contaminate the next batch. We 
are still looking for an affordable stainless steel 
coil, and any rubber has drastic results.

When you are experimenting with water, it's best 
to use an analogue multi-metre. The digital ones 
instantly blow a fuse if your measurement goes 
off the scale. Analogue ones do eventually if you 
keep doing it, but tend to be more resilient.

It's brewed a lovely clear batch of CS, which 
tastes a tiny bit different from bought water, but 
nothing that we can't live with.

You can run through a water filter (Kenwood or 
Britta) at the end, but I didn't find it made any 
difference. As I started with tap water which is 
OK to drink anyway, I wasn't too bothered about 
this.

What you get left in the bottom of the boiling pan 
looks as if it will grow legs and walk away. This 
is what we are drinking and considered to be 
pure. I expect it's the chlorine that kills the bugs!

On 15 Sep 2000, at 8:24, Henry Reed wrote:

> Carol, how did you get it so pure?  pj
> 
> Carol Webb wrote:
> > 
> > Hi List,
> > We have successfully distilled water to .3mA,
> > and it looks and behaves like bought water. Not
> > of much interest to USA people I know, but it
> > has to be better than paying nearly £4.00 a
> > gallon.
> > Blessings
> > Carol
> > 
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Love and Light
Carol