Some very good thinking there Carol.  Thanks.  pj

Carol Webb wrote:
> 
> Dear pj,
> Some trial and error.
> Start with a pressure cooker and adapt the
> nipple to fit a copper joining pipe, and then
> carry this right through to a copper coil. Copper
> isn't ideal, as it can leach into the water, but this
> doesn't happen while the steam is creating
> pressure. When you finish distilling suck the
> pipe clear, and then spit out the water, don't let it
> stand or it will contaminate the next batch. We
> are still looking for an affordable stainless steel
> coil, and any rubber has drastic results.
> 
> When you are experimenting with water, it's best
> to use an analogue multi-metre. The digital ones
> instantly blow a fuse if your measurement goes
> off the scale. Analogue ones do eventually if you
> keep doing it, but tend to be more resilient.
> 
> It's brewed a lovely clear batch of CS, which
> tastes a tiny bit different from bought water, but
> nothing that we can't live with.
> 
> You can run through a water filter (Kenwood or
> Britta) at the end, but I didn't find it made any
> difference. As I started with tap water which is
> OK to drink anyway, I wasn't too bothered about
> this.
> 
> What you get left in the bottom of the boiling pan
> looks as if it will grow legs and walk away. This
> is what we are drinking and considered to be
> pure. I expect it's the chlorine that kills the bugs!
> 
> On 15 Sep 2000, at 8:24, Henry Reed wrote:
> 
> > Carol, how did you get it so pure?  pj
> >
> > Carol Webb wrote:
> > >
> > > Hi List,
> > > We have successfully distilled water to .3mA,
> > > and it looks and behaves like bought water. Not
> > > of much interest to USA people I know, but it
> > > has to be better than paying nearly £4.00 a
> > > gallon.
> > > Blessings
> > > Carol
> > >
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> 
> Love and Light
> Carol