Hello all, Yes, I agree with Bill about Notmilk.com.
I do so much love chocolate malts. But I have not done one in a couple of years. Most of the unnaturally giant-titted adolescent girls that are cropping up are probably due to the fact that bovine hormones are similar (some structurally identical) to human. My dairy products consumption was cut by about 85% after perusing that site. JOH -----Original Message----- From: missett [mailto:[email protected]] Sent: Monday, September 15, 2003 7:39 PM To: [email protected] Subject: Re: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes, but... Check out NotMilk.com before you start consuming any milk products. ----- Original Message ----- From: "Charles Sutton" <[email protected]> To: "James Holmes" <[email protected]>; <[email protected]> Sent: Monday, September 15, 2003 7:48 PM Subject: Re: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes, but... > The milk from the grocery store is dead. Killed by pasteurization. No > good bugs at all. > The best treatise on this is "The Milk Book" can't remember the > author.......list; who knows who wrote it? > > ----- Original Message ----- > From: "James Holmes" <[email protected]> > To: <[email protected]> > Sent: Monday, September 15, 2003 5:52 PM > Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes, but... > > > > Yes, a little CS does stop spoilage of milk and cream. > > > > It also kills the bacteria that are responsible for about the only benefit > > drinking milk gives; replacing the friendly flora of the gut. > > > > JOH > > > > -----Original Message----- > > From: Stuff [mailto:[email protected]] > > Sent: Monday, September 15, 2003 3:21 PM > > To: [email protected] > > Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage... > > > > > > > > At 10:06 AM 9/15/2003 -0400, you wrote: > > >Gretings Alexander, > > >As the only 1% milk user in my household, I purchase 1/2 gal at the > > >time, & use only on cereal about 3 days a week. It usually passes > > >the Exp date > > >while I still have almost a qt. My granddaddy's name was Burns > > >(about as > > >Scotch as you can get) & I was raised during the Depression and > > >learned > to > > >NOT WASTE anything; especially food. I added an ounce of 10-20ppm > > >CS soon > > >after opening the 1/2 gal & it stays fresh until I use the last > > >drop. Also, the City water lines were broken last year & we were > > >ordered to > boil > > >the city water to use safely. I filled 4 1 gal jugs, added 1 ounce > > >CS, > > > > Was that 1 oz for the 4 gal. or 1oz per gal? > > > > > > -- > > The silver-list is a moderated forum for discussion of colloidal > > silver. > > > > Instructions for unsubscribing may be found at: > > http://silverlist.org > > > > To post, address your message to: [email protected] > > > > Silver-list archive: > > http://escribe.com/health/thesilverlist/index.html > > > > List maintainer: Mike Devour <[email protected]> > > >
