James Holmes 9/15/03 2:52 PM Wrote: > Yes, a little CS does stop spoilage of milk and cream. > > It also kills the bacteria that are responsible for about the only benefit > drinking milk gives; replacing the friendly flora of the gut. > > JOH *************************** Some day there will be something firm about intestinal bacteria, but in the meanwhile we struggle to know what should be done and when.
I thought that pasteurization killed off germs, and that was why milk with acidophilus was added. Jack Be Nice -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
