Gretings Alexander,
As the only 1% milk user in my household, I purchase 1/2 gal at the time, &
use only on cereal about 3 days a week. It usually passes the Exp date while
I still have almost a qt. My granddaddy's name was Burns (about as Scotch as
you can get) & I was raised during the Depression and learned to NOT WASTE
anything; especially food. I added an ounce of 10-20ppm CS soon after
opening the 1/2 gal & it stays fresh until I use the last drop.
Also, the City water lines were broken last year & we were ordered to boil
the city water to use safely. I filled 4 1 gal jugs, added 1 ounce CS,
turned over to mix & we stayed well using this water until the City okayed a
return to using City water.
Good luck to you with your experiments--hope each one will continue to read,
ask, learn & share with the rest of us so we can become better informed &
more helpful to others who have problems in which we might be helpful.
Richard Harris, 56 yr FL Pharmacist
-----Original Message-----
From: sol [mailto:[email protected]]
Sent: Monday, September 15, 2003 9:27 AM
To: [email protected]
Subject: Re: CS>C.S. and Coffee Creamer Half and Half Spoilage...
I think a TBS would do just as well, that is all I put into a quart of
mild or cream and it has kept the contents fresh, IIRC up to a month past
the sell by date (in the fridge).
paula
-----
Request to All... Will others please repeat this test up to point of
spoilage at least... I'm getting suspicious that the C.S. will keep the half
& half spoilage free almost indefinitely ???
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I will also begin test of Creamer with C.S. at room temperature...
Regards to All,
Alexander J. Federowicz
Providence, Rhode Island
