Check out NotMilk.com before you start consuming any milk products.

----- Original Message -----
From: "Charles Sutton" <[email protected]>
To: "James Holmes" <[email protected]>; <[email protected]>
Sent: Monday, September 15, 2003 7:48 PM
Subject: Re: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes, but...


> The milk from the grocery store is dead.  Killed by pasteurization.   No
> good bugs at all.
> The best treatise on this is "The Milk Book"  can't remember the
> author.......list; who knows who wrote it?
>
> ----- Original Message -----
> From: "James Holmes" <[email protected]>
> To: <[email protected]>
> Sent: Monday, September 15, 2003 5:52 PM
> Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes,
but...
>
>
> > Yes, a little CS does stop spoilage of milk and cream.
> >
> > It also kills the bacteria that are responsible for about the only
benefit
> > drinking milk gives; replacing the friendly flora of the gut.
> >
> > JOH
> >
> > -----Original Message-----
> > From: Stuff [mailto:[email protected]]
> > Sent: Monday, September 15, 2003 3:21 PM
> > To: [email protected]
> > Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage...
> >
> >
> >
> > At 10:06 AM 9/15/2003 -0400, you wrote:
> > >Gretings Alexander,
> > >As the only 1% milk user in my household, I purchase 1/2 gal at the
> > >time,
> > >& use only on cereal about 3 days a week. It usually passes the Exp
date
> > >while I still have almost a qt. My granddaddy's name was Burns (about
as
> > >Scotch as you can get) & I was raised during the Depression and learned
> to
> > >NOT WASTE anything; especially food. I added an ounce of 10-20ppm CS
soon
> > >after opening the 1/2 gal & it stays fresh until I use the last drop.
> > >Also, the City water lines were broken last year & we were ordered to
> boil
> > >the city water to use safely. I filled 4 1 gal jugs, added 1 ounce CS,
> >
> > Was that 1 oz for the 4 gal. or 1oz per gal?
> >
> >
> > --
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>