Yes, a little CS does stop spoilage of milk and cream. It also kills the bacteria that are responsible for about the only benefit drinking milk gives; replacing the friendly flora of the gut.
JOH -----Original Message----- From: Stuff [mailto:[email protected]] Sent: Monday, September 15, 2003 3:21 PM To: [email protected] Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage... At 10:06 AM 9/15/2003 -0400, you wrote: >Gretings Alexander, >As the only 1% milk user in my household, I purchase 1/2 gal at the >time, >& use only on cereal about 3 days a week. It usually passes the Exp date >while I still have almost a qt. My granddaddy's name was Burns (about as >Scotch as you can get) & I was raised during the Depression and learned to >NOT WASTE anything; especially food. I added an ounce of 10-20ppm CS soon >after opening the 1/2 gal & it stays fresh until I use the last drop. >Also, the City water lines were broken last year & we were ordered to boil >the city water to use safely. I filled 4 1 gal jugs, added 1 ounce CS, Was that 1 oz for the 4 gal. or 1oz per gal? -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
