Pasteurization kills most, but not all the bacteria. That is why there is an expiration date on unopened milk, and it requires refrigeration. Super pasteurization kills more, and some things will have expiration dates months off if they have had this done.
But neither is total sterilization. I do not know if the temperature and time used for pasteurization are sufficient to break down the antibodies or not. But I don't think it makes a lot of difference, what good would antibodies against bovine diseases have for a human anyway? Marshall [email protected] wrote: > I'm confused about the statement, that the C.S. is going to kill off > the friendly flora in the milk as well as the bad... Pasteurization > initially kills them all... Correct ? Therefore, the natural mother > cows antibodies & friendly flora are long gone from the Mothers milk. > Right ? > ----------------------------------------------------------------------- > If there is something I'm missing here, like for example, that the > same good bacteria, that were all killed by the pasteurization, > re-colonize the milk shortly after the pasteurization, and that the > c.s. then kills them. Please let me know about this... Are you > possibly talking about Acidophilus milk ? In that case, yes, it would > be silly to add c.s. to either it or yogurt... > ----------------------------------------------------------------------- > Also, raw milk contains the natural mothers antibodies, so using > c.s. with it is going to kill off the good and bad bacteria. I would > think the idea would be to use c.s. with it so that you could get the > benefits of the "raw-milk" enzymes & amino acids etc... without worry > of the deadly bacteria & viruses that can crop up in "Raw-Milk" from > time to time ! It's a good trade off... The loss of only the bacteria, > but still having a living-food product, that has not been reduced to > the typical "dead-food-state", that most all of are foods are these > days for the ever necessary gods of "product shelf life extension".... > ----------------------------------------------------------------------- > I would never think of using the c.s. with the Acidophilus milk or > yogurt. Rather, those I would consume only on a separate schedule in > order to balance out my intestinal flora etc... "Which I do by the > way..." :) Regards,Alexander ----- Original Message -----From: "James > Holmes" <[email protected]>To: <[email protected]>Sent: Monday, > September 15, 2003 5:52 PMSubject: RE: CS>C.S. and Coffee Creamer Half > and Half Spoilage..>Yes, but... > Yes, a little CS does stop spoilage > of milk and cream. > > > > It also kills the bacteria that are responsible for about the only > benefit > > drinking milk gives; replacing the friendly flora of the gut. > > > > JOH > > > > -----Original Message----- > > From: Stuff [mailto:[email protected]] > > Sent: Monday, September 15, 2003 3:21 PM > > To: [email protected] > > Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage... > > > > > > > > At 10:06 AM 9/15/2003 -0400, you wrote: > > >Gretings Alexander, > > >As the only 1% milk user in my household, I purchase 1/2 gal at the > > > >time, > > >& use only on cereal about 3 days a week. It usually passes the Exp > date > > >while I still have almost a qt. My granddaddy's name was Burns > (about as > > >Scotch as you can get) & I was raised during the Depression and > learned to > > >NOT WASTE anything; especially food. I added an ounce of 10-20ppm > CS soon > > >after opening the 1/2 gal & it stays fresh until I use the last > drop. > > >Also, the City water lines were broken last year & we were ordered > to boil > > >the city water to use safely. I filled 4 1 gal jugs, added 1 ounce > CS, > > > > Was that 1 oz for the 4 gal. or 1oz per gal? > > > > > > -- > > The silver-list is a moderated forum for discussion of colloidal > silver. > > > > Instructions for unsubscribing may be found at: > http://silverlist.org > > > > To post, address your message to: [email protected] > > > > Silver-list archive: > http://escribe.com/health/thesilverlist/index.html > > > > List maintainer: Mike Devour <[email protected]> > > > > > > > > > >
