> I just don't believe I can get the nutrients I need
from food, because I don't believe they are in there
to be gotten.< 

I have a book titled, “The healing power of minerals”,
by Paul Bergner. ISBN  0-7615-1021-4. On one page
there is a chart showing the mineral content of apples
in 1914 (regular, commercial apples, bought at the
store and brought back to the lab to test). Next to it
is another chart showing the mineral content of apples
in 1992, when this book was written. You would need to
eat 26  1992 apples to equal the mineral content of
one 1914 apple. That’s 4% of the minerals today that
an apple (or whatever food) had in 1914! Except that
this is not really true. Some of the minerals found in
the 1914 apple could not be detected in a 1992 apple.
They just weren’t there.

So you might think, yes, I should eat only organic,
where the soil hasn’t been stripped of its minerals.
Dr. Carey Reams talked about the tendency of the soil
to equalize. He said that, if you had a commercial
farmer using standard “modern” farming techniques, and
a few mile away an organic farmer using compost and
horse/cow/chicken manure on his soil, the commercial
farmer’s land would leach the minerals from the
organic farmers land. Nature abhors a vacuum. Dr.
Reams said that the commercial farmlands of North
America were leaching/stripping the minerals from the
rest of the continent. It is no longer possible, no
matter how radical you eat, to get the nutrients you
need from foods alone.

Terry Chamberlin
Metabolic Solutions Institute
RR1  314 Carleton Rd
Lawrencetown, NS B0S 1M0
902-825-0560 voice
413-826-7641 fax service
[email protected]


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