> Can you supply links to the raw data on which these percentages are
> based? As a research pharmacologist I am trained to look at the raw data
> and scrutinize the statistics, which can easily be manipulated.

Er....no, I said it was from a newspaper article. The scientists compared
data from government-backed scientific studies between 1940 and 1991. The
findings confirm an earlier study published in the British Food Journal. The
scientist is David Thomas.

Yours
Kay Jennings
Bristol
England
mailto:[email protected]


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