My son was also allergic to the bran and germ of wheat. Did fine with
white flour, but not with any whole wheat.
I don't know how common this is, but his sensitivity was confirmed with
allergy testing. I had to trade in my grinder for a mixer, lol.
sol
Tad Winiecki wrote:
------------------------------
Pat- First off you should do some reading on soybeans- google them and
thyroid. They are toxic to the thyroid gland and therefore will lower your
metabolism and make it hard for you to lose weight.
http://www.shirleys-wellness-cafe.com/soy.htm#canola/
http://www.westonaprice.org/myths_truths/myths_truths_soy.html
Then there is bran. You may not be allergic to it but many are allergic to
wheat. I learned a few years ago that I am allergic to wheat, particularly
the bran and perhaps germ. I get terrible IBS from whole wheat, it's like
peristalsis stops in my intestines when I eat it. I can eat a little white
flour without effect.
--
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