Jim, my Dad was a commercial Apiarist from 1945 to 1960, (bee keeper) and he
was at the forefront of honey production, and he said that inconjunction
with the CSIRO (an Australian Govt research body), all honey had the same
enzymes which were the ones that acted like an antibiotic. When he saw the
price per kilogram that was being charged for the so-called Medical honey,
he would shake his head.
Dad was a fanatic regarding the production of honey, he never heated it
above a certain temperature, if overheated it would destroy the enzymes in
it, and the exact figure I can't remember, but he could look at honey and
tell you whether it had been overheated.
John in Australia
----- Original Message -----
From: "Jim Holmes" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 13, 2006 3:34 PM
Subject: RE: CS>Honey as an antibiotic
I was under the impression that all honey has this property. Is that not
true?
Jim
-----Original Message-----
From: Marshall Dudley [mailto:[email protected]]
Sent: Wednesday, July 12, 2006 10:29 AM
To: [email protected]
Subject: CS>Honey as an antibiotic
http://www.nzherald.co.nz/section/story.cfm?c_id=5&ObjectID=10390675
UK hospital uses manuka honey to fight superbug
Marshall
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