I was told the other day that all the honey you get in the supermarket is pasteurized, unless you get something labelled "raw" honey. Happily for me I am able from time to time to get some honey direct from the producer. The heated honey tends not to solidify, so if I'm somewhere buying supposedly unprocessed honey and I notice one is "turning" solid, I tend to go for that as an indication that it has not been overheated. Gently warming to get it flowing to put in pots is different. Rowena
Dad was a fanatic regarding the production of honey, he never heated it above a certain temperature, if overheated it would destroy the enzymes in it, and the exact figure I can't remember, but he could look at honey and tell you whether it had been overheated. John in Australia -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
