From memory again, "runny honey" can mean too much moisture in it, but
having said that, some varieties of plants do produce a less viscous honey,
we have a eucalypt tree over here and its called Yellow Box, the honey off
that particular tree I remember Dad would almost kill for, and it was very
stiff when cold.
John
----- Original Message -----
From: "Rowena" <[email protected]>
To: <[email protected]>
Sent: Friday, July 14, 2006 12:53 PM
Subject: Re: CS>Honey as an antibiotic - heat
I was told the other day that all the honey you get in the supermarket is
pasteurized, unless you get something labelled "raw" honey. Happily for
me
I am able from time to time to get some honey direct from the producer.
The
heated honey tends not to solidify, so if I'm somewhere buying supposedly
unprocessed honey and I notice one is "turning" solid, I tend to go for
that
as an indication that it has not been overheated. Gently warming to get
it
flowing to put in pots is different.
Rowena
Dad was a fanatic regarding the production of honey, he never heated it
above a certain temperature, if overheated it would destroy the enzymes in
it, and the exact figure I can't remember, but he could look at honey and
tell you whether it had been overheated.
John in Australia
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