Buckwheat honey seems to stay liquid for a long time. I still have some
left in a jar that I bought more than a year ago that is still liquid.
It is not refrigerated although the HFS where I bought it kept it in a
cooler.
Dennis
John McLean wrote:
From memory again, "runny honey" can mean too much moisture in it, but
having said that, some varieties of plants do produce a less viscous
honey, we have a eucalypt tree over here and its called Yellow Box,
the honey off that particular tree I remember Dad would almost kill
for, and it was very stiff when cold.
John
----- Original Message ----- From: "Rowena" <[email protected]>
To: <[email protected]>
Sent: Friday, July 14, 2006 12:53 PM
Subject: Re: CS>Honey as an antibiotic - heat
I was told the other day that all the honey you get in the
supermarket is
pasteurized, unless you get something labelled "raw" honey. Happily
for me
I am able from time to time to get some honey direct from the
producer. The
heated honey tends not to solidify, so if I'm somewhere buying
supposedly
unprocessed honey and I notice one is "turning" solid, I tend to go
for that
as an indication that it has not been overheated. Gently warming to
get it
flowing to put in pots is different.
Rowena
Dad was a fanatic regarding the production of honey, he never heated it
above a certain temperature, if overheated it would destroy the
enzymes in
it, and the exact figure I can't remember, but he could look at honey
and
tell you whether it had been overheated.
John in Australia
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