Is it just taste testing? Do you have any specific information on the processes involved?
Craig L. Prahl, CET Fire Protection CH2MHILL Lockwood Greene 1500 International Drive Spartanburg, SC 29304-0491 Direct - 864.599.4102 Fax - 864.599.8439 CH2MHILL Extension 74102 [email protected] -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Bob Sent: Tuesday, March 13, 2012 3:39 PM To: [email protected] Subject: Occupancy Classification I have a facility that tests potatoes for flavor, texture, etc... This particular use will be inside an existing facility where they are adding walls and a mezzanine to create two small labs. Neither level will be over 1,100 sf with 8'6" ceilings. I'm thinking that it needs to be classified as OH 1 having a similar function as to a "Dairy products manufacturing and processing" facility. This is based on the Annex of NFPA 13, 2010 ed., A.5.3.1. Would anyone think that this should be classified differently? Thanks, Bob Knight, CET III 208-318-3057 www.firebyknight.com _______________________________________________ Sprinklerforum mailing list [email protected] http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum _______________________________________________ Sprinklerforum mailing list [email protected] http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum
