You weren't drinking enough back then Roland. I remember six curves for OH.
On Tue, Mar 13, 2012 at 3:02 PM, Dale Wingard <[email protected]> wrote: > Yeah, I started in '85 so I used them for awhile. > > > > -----Original Message----- > From: [email protected] [mailto: > [email protected]] On Behalf Of Bob > Sent: Tuesday, March 13, 2012 4:20 PM > To: [email protected] > Subject: RE: Occupancy Classification > > Good call. I'd forgotten, I started in 95 so I never used the old > densities > except for times like this. > > Bob Knight, CET III > 208-318-3057 > www.firebyknight.com > > > > > -----Original Message----- > From: Dale Wingard [mailto:[email protected]] > Sent: Tuesday, March 13, 2012 3:14 PM > To: '[email protected]'; '[email protected]' > Subject: RE: Occupancy Classification > > If you go back to the '89 edition of 13 you will find that .16/1500 was the > density of Ord Gp I. > > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Bob > Sent: Tuesday, March 13, 2012 4:06 PM > To: [email protected] > Subject: RE: Occupancy Classification > > It's more like a kitchen, and as far as the .16, that's what the only > available sprinkler plans show the existing density to be. I don't know > where it was derived from. > > Thanks, > > Bob Knight, CET III > 208-318-3057 > www.firebyknight.com > > > > > -----Original Message----- > From: [email protected] [mailto:[email protected]] > Sent: Tuesday, March 13, 2012 2:59 PM > To: [email protected]; [email protected] > Subject: RE: Occupancy Classification > > I'd be hesitant on assigning a classification on something like that > without > more info OR you pick a classification based on what you know and > extensively qualify it on your design documents. If they are testing for > taste I'd assume they are cooking, are they baking, frying, boiling or > ?????????? Is it more like a kitchen than a "lab" with areas similar to a > greenhouse? > > .16 where did that come from? > > Craig L. Prahl, CET > Fire Protection > CH2MHILL > Lockwood Greene > 1500 International Drive > Spartanburg, SC 29304-0491 > Direct - 864.599.4102 > Fax - 864.599.8439 > CH2MHILL Extension 74102 > [email protected] > > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Bob > Sent: Tuesday, March 13, 2012 4:55 PM > To: [email protected] > Subject: RE: Occupancy Classification > > I don't have much in the way of additional info, but they pot and incubate > potato plants and dehydrate the potatoes as well. The only available > sprinkler info on the existing system is a that the original system was > calculated with a .16 / 1500. No additional info beyond this. > > Bob Knight, CET III > 208-318-3057 > www.firebyknight.com > > > > > -----Original Message----- > From: [email protected] [mailto:[email protected]] > Sent: Tuesday, March 13, 2012 1:51 PM > To: [email protected]; [email protected] > Subject: RE: Occupancy Classification > > Is it just taste testing? Do you have any specific information on the > processes involved? > > Craig L. Prahl, CET > Fire Protection > CH2MHILL > Lockwood Greene > 1500 International Drive > Spartanburg, SC 29304-0491 > Direct - 864.599.4102 > Fax - 864.599.8439 > CH2MHILL Extension 74102 > [email protected] > > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Bob > Sent: Tuesday, March 13, 2012 3:39 PM > To: [email protected] > Subject: Occupancy Classification > > I have a facility that tests potatoes for flavor, texture, etc... This > particular use will be inside an existing facility where they are adding > walls and a mezzanine to create two small labs. Neither level will be over > 1,100 sf with 8'6" ceilings. I'm thinking that it needs to be classified > as OH 1 having a similar function as to a "Dairy products manufacturing and > processing" facility. This is based on the Annex of NFPA 13, 2010 ed., > A.5.3.1. Would anyone think that this should be classified differently? > > > Thanks, > > Bob Knight, CET III > 208-318-3057 > www.firebyknight.com > > > > > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2012.0.1913 / Virus Database: 2114/4868 - Release Date: 03/13/12 > > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2012.0.1913 / Virus Database: 2114/4868 - Release Date: 03/13/12 > > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2012.0.1913 / Virus Database: 2114/4868 - Release Date: 03/13/12 > > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum > _______________________________________________ > Sprinklerforum mailing list > [email protected] > http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum > -- Ron Greenman Instructor Fire Protection Engineering Technology Bates Technical College 1101 So. Yakima Ave. Tacoma, WA 98405 [email protected] http://www.bates.ctc.edu/fireprotection/ 253.680.7346 253.576.9700 (cell) Member: ASEE, SFPE, ASCET, NFPA, AFSA, NFSA, AFAA, NIBS, WSAFM, WFC They are happy men whose natures sort with their vocations. -Francis Bacon, essayist, philosopher, and statesman (1561-1626) -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://fireball.firesprinkler.org/mailman/private/sprinklerforum/attachments/20120313/c22a86e4/attachment.html> _______________________________________________ Sprinklerforum mailing list [email protected] http://fireball.firesprinkler.org/mailman/listinfo/sprinklerforum
