Keith writes: >Why not use a meat grinder? Not the home model, next size up or so, >something that a local butchery would use to make mince meat. If >there are still such things as local butcheries. that is. You might >be able to adapt it without too much hassle.
I think the problem is that a meat grinder, like a nut grinder, is designed to chop up everything and push it out all together. There are traditional systems used in many places that are similar, but the oily mix after grinding is then wrapped up (in cloth, basket mat'l, etc) and pressed under rocks or with a car jack to separate the oil. Definitely a batch process that way. A continuous oil press needs two very separate outlets for oil and cake. Not saying the grinders couldn't be modified, but that's the nature of the modification you'd have to do. ------------------------ Yahoo! Groups Sponsor ---------------------~--> Will You Find True Love? Will You Meet the One? Free Love Reading by phone! http://us.click.yahoo.com/Deo18C/zDLEAA/Ey.GAA/FGYolB/TM ---------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send "unsubscribe" messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
