Mark Delaney
On 9/21/05, Chuck Alexander <[EMAIL PROTECTED]> wrote:
Folks: My parents always put fish in water and froze them.. My wife's family always just put them in Zip Locks" and froze them, but I say that makes em freezer burn fast, but My wife says putting them in water makes the flesh mushy..So, we compromise, and take a coffee stirrer, and suck out as much air as possible in the Zip Locks"...(Cause I can't afford a pro food vacuum sealer)..How do ya'll freeze fish??? Thanks in advance, ChuckAnd I have Miles To Go Before I Sleep....
And Miles To Go Before I Sleep................
Robert Frost.............
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"So much water, so little time!"
http://chemprof.tripod.com/fishing.html
